| Creole Seafood Gumbo |
$9.00 |
with shrimp, crawfish and crabmeat |
| She Crab Bisque |
$7.00 |
|
| Spinach & Goat Cheese Salad |
$8.00 |
with molasses dijon vinaigrette |
| House Salad Of Spring Greens, Carrots, Radicchio |
$6.00 |
* with strawberry preserve balsamic vinaigrette |
| Caesar Salad |
$8.00 |
* with a kick |
| Wedge Salad |
$8.00 |
* with blue cheese dressing, crumbled blue cheese & bacon bits |
| Blackened Shrimp Remoulade |
$10.00 |
with tabasco pickles |
| New Orleans Style Shrimp |
$10.00 - $23.00 |
* over smoked cheddar grits |
| Crispy Coconut Shrimp |
$9.00 |
over green onion corn cake with jalapeno jelly |
| Crabmeat Smoked Gouda Cheese Cake |
$9.00 |
with green onion aioli |
| Grilled Andouille Sausage |
$8.50 |
with caramelized onions & spicy mustard |
| Cocktail Crab Claws |
$15.00 |
simmered with white wine, garlic, butter & asiago cheese |
| Cajun Seafood Pasta |
$22.00 |
* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta |
| Pan Seared Ahi Tuna & Crispy Coconut Shrimp |
$24.00 |
with sambal aioli and ponzu glaze over jasmati rice |
| Pan Seared Ahi Tuna & Crispy Coconut Shrimp |
$28.00 |
with crab meat |
| Shrimp & Crawfish Etouffee |
$23.00 |
with steamed jasmati rice |
| Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish |
$27.00 |
* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton |
| Colossal Lump Crabcake |
$24.00 |
topped with crabmeat, roasted red pepper burre blanc over sauteed spinach |
| Jambalaya |
$18.00 |
* with roasted chicken, andouille sausage & shrimp |
| Grilled Salmon |
$16.00 |
* topped with lemon olive emulsion over sauteed spinach |
| Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder |
$20.00 |
topped with smoked bacon gravy over braised collard greens |
| Red Wine Braised Beef Short Ribs |
$18.00 |
* topped with red wine demi glace over fondu mashed potatoes |
| Blackened Cajun Style Fish |
|
* topped with etouffee sauce over seafood jambalaya |
| Blackened Cajun Style Fish |
$5.00 |
with crab meat add |
| Chef's Cut Steak |
|
* with potatoes du jour |
| First Course |
|
sweet potato smoked sausage bisque |
| Second Course |
|
blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes |
| Blackened Shrimp Creole |
|
over smoked gouda grits |
| Third Course |
|
ice cream and waffles topped with praline sauce |
| Sticky Bun Bread Pudding |
|
|
| Chocolate Yum Yum Cake |
|
|
| Chocolate Bourbon Pecan Pie |
|
a la mode |
| White Chocolate Bread Pudding |
|
|
| Butterscotch Carrot Cake |
|
topped with sweet cream cheese frosting, praline & caramel. |
| Seasonal Berries And Sorbet |
|
|
| She Crab Bisque |
|
|
| Sweet Potato & Smoked Andouille Bisque |
|
|
| Caesar Salad |
|
with a kick |
| New Orleans Style Shrimp |
|
over smoked gouda grits |
| Grilled Andouille Sausage |
|
topped with caramelized onions & spicy mustard |
| Grilled Asparagus & Blackened Wild Mushrooms |
|
topped with a lemon olive oil emulsion |
| Grilled Filet Mignon |
|
topped with a red wine & shallot demi-glace over grilled scalloped potato pancake |
| Blackened Fish Du Jour |
|
topped with colossal crabmeat & etoufee sauce over crawfish jambalaya |
| Tomato Roasted Garlic Confit |
|
over crispy gingered string beans |
| White Chocolate Bread Pudding |
|
|
| Sorbet & Seasonal Berries |
|
|
| Chocolate Yum-Yum Cake |
|
|
