| Calamaretti |
$9.50 |
Baby grilled calamari with herbs & mediterranean salad |
| Torretta |
$9.00 |
Tower of grilled vegetables with french goat cheese & basil |
| Cozze |
$11.00 |
Steamed mussels in a lightly spiced tomato sauce, toasted garlic focaccia |
| Portobello Con Polenta |
$10.00 |
Braised portobello with rosemary oil, polenta & gorgonzola cheese |
| Polipo |
$11.50 |
Warm octopus salad with potatoes, gaeta olives & capers |
| Spinach e Finocchi |
$9.00 |
Fresh baby spinach & fennel salad with sundried tomato vinaigrette |
| Carpaccio |
$10.50 |
Thinly sliced beef served with arugula, parmesan & heart of palm |
| Le Tigelle |
$14.00 |
Baked by order flat buns served with parma imported prosciutto |
| Caprese |
$9.50 |
Mozzarella bocconcini with vine ripe tomatoes & basil |
| Misticanza |
$7.50 |
Organic salad with balsamic vinegar dressing and carrots julienne |
| Zuppa Del Giorno Soup of the Day |
$7.50 |
Focaccia & pasta are made daily |
| Spaghetti |
$13.00 |
Homemade spaghetti with meat sauce bolognese style |
| Tagliolini al Nero |
$14.50 |
Squid ink tagliolini served with fresh clams, cherry tomatoes & white wine |
| Fettuccine Di Zafferano |
$12.50 |
Home made saffron fettuccine with fresh vegetables & black olive puree |
| Cavatelli |
$14.50 |
Homemade cavatelli with shrimp, fresh salmon in a light pesto sauce |
| Pappardelle |
$14.00 |
Homemade pappardelle with sweet sausage & truffle oil |
| Ravioli |
$14.50 |
Homemade veal & spinach ravioli with cream, mushrooms, prosciutto |
| Cappellacci |
$14.00 |
Homemade artichoke ravioli with fresh tomato sauce, thyme & dry ricotta |
| Gnocchetti |
$13.00 |
Homemade potato gnocchi with gorgonzola sauce & arugula |
| Pennette |
$12.50 |
Penne pasta with eggplant, mozzarella in a spicy tomato sauce |
| Straccetti |
$14.00 |
Whole wheat straccetti with parma prosciutto, sage & fontina fondue |
| Risotto Del Giorno |
|
Risotto of the day |
| Paillard |
$17.00 |
Grilled organic chicken paillard, served with grilled zucchini tower |
| Braciola |
$19.00 |
Grilled pork chop served with corn, golden apple & mushroom sauce |
| Stinco |
$21.00 |
Braised lamb shank with mix vegetables & cannellini beans |
| Involtino |
$18.50 |
Stuffed chicken breast, w/ mozzarella, prosciutto & spinach, rosemary sauce |
| Animelle |
$19.50 |
Veal sweetbreads with grilled polenta, braised leeks, lemon & caper sauce |
| Bistecca |
$20.00 |
Black angus hanger steak with potato cake, shallots & cabernet wine sauce |
| Gamberoni |
$20.50 |
Grilled jumbo shrimp with asparagus tart and saffron sauce |
| Salmone |
$19.50 |
Salmon filet with artichokes, sundried tomatoes & dijon mustard sauce |
| Zuppa Di Pesce |
$20.50 |
Mixed seafood in a mediterranean fine herbs tomato broth |
