| Flash-Fried Calamari |
$11.00 |
lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce. |
| Steamed P.E.I. Mussels |
$10.00 |
sweet onions, lemon, chardonnay, saffron. |
| Seared Diver Sea Scallops |
$14.00 |
warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette |
| Ahi Tuna Tartare |
$14.00 |
rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens. |
| Baked Artichoke Hearts |
$9.00 |
lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil |
| Pan Crisped North Pacific Codfish Cake |
$13.00 |
roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze. |
| Maine Lobster Bisque |
$10.00 |
fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots. |
| Slow Roasted "Camp Fire" Onion Soup |
$8.00 |
slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda. |
| Colossal Shrimp Cocktail "Martini" |
$15.00 |
shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon |
| Hearts Of Romaine |
$11.00 |
buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano. |
| Mixed Organic Baby Field Greens |
$8.00 |
marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette |
| Wild Arugula & Shaved Bosc Pear |
$12.00 |
raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread. |
| Slow Roasted Ruby Beet & Black Plum |
$13.00 |
micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette. |
| Lobster Tortelloni |
$24.00 |
tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis. |
| Tri-Color Radiatore "Jambalaya" |
$18.00 |
grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce. |
| Fresh Maine Lobster & Wild Mushroom Risotto |
$19.00 |
portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks. |
| Herb Crusted North Atlantic Salmon |
$23.00 |
grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis. |
| Porcini Dusted 10oz "Angus" Filet Mignon |
$35.00 |
baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction. |
| Pan Crisped Long Island Duck Breast |
$26.00 |
gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus. |
| Cedar Plank Roasted Pacific Halibut |
$29.00 |
lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce. |
| Blackened Center Cut Swordfish |
$27.00 |
fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade. |
| Slow Roasted Tandori Rubbed Half Chicken |
$19.00 |
silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus. |
| Sauteed Lemon Pepper Key West Shrimp |
$30.00 |
roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce. |
| Thai-Chile Seared "Ahi" Tuna |
$28.00 |
roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion. |
