| Shepherd’s Pie |
$15.95 |
Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes. |
| Fish & Chips |
$15.95 |
Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle. |
| Corned Beef & Cabbage |
$15.50 |
Prepared with a hint of Irish bacon and served with boiled red bliss potatoes. |
| Bangers & Mashed |
$14.95 |
Irish sausage served with garlic mashed potatoes and gravy. |
| New York Strip Steak |
$24.95 |
Tender sirloin served with sauteed mushrooms. |
| Turkey & Stuffing |
$14.95 |
Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote. |
| Baby Back Ribs |
$24.95 |
Slow roasted "fall of the bone" baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw. |
| Chicken & Ribs |
$23.95 |
Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw. |
| Sauteed Chicken Breast |
$17.00 |
With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce. |
| Roasted Chicken |
$15.95 |
Half roasted chicken served with steamed broccoli. |
| Open Sliced Filet |
$23.50 |
Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw. |
| Stuffed Flounder |
$21.95 |
With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf. |
| North Atlantic Salmon |
$18.95 |
Polenta and dill encrusted with a warm tomato vinaigrette. |
| Crab Cakes |
$20.95 |
Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables. |
| Ahi Tuna |
$22.95 |
Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables. |
| Chilean Sea Bass |
$25.95 |
Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks. |
| Grilled Salmon |
$18.95 |
With steamed broccoli and wild rice. |
| Corned Beef Sliders |
$9.95 |
Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw. |
| Chicken Portobello |
$9.95 |
Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll. |
| Philly Cheese Steak |
$11.50 |
Tender top sirloin beef, sauteed peppers, onions, melted cheddar and Monterey Jack cheese on Italian bread. |
| Cajun Chicken |
$10.50 |
Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll. |
| Turkey & Brie |
$10.50 |
Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread. |
| Grilled Ruben |
$10.95 |
Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing. |
| Grilled Hanger Steak |
$17.95 |
Sliced grilled hanger steak over toast points, topped with blue cheese butter. |
| Choo Choo Burgers |
$9.25 |
Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries. |
| Blackened Blue Cheese Angus Burger |
$13.50 |
Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll. |
| Veggie Burger |
$9.25 |
Veggie burger served with lettuce, tomato and red onion on a multi grain roll. |
| Brady’s Burger |
$9.50 |
ight ounces of fresh ground beef served on a Kaiser roll. |
| Turkey Burger |
$9.25 |
Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries. |
| Portobello Burger |
$9.25 |
Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll. |
| Grilled Chicken |
$10.95 |
Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo. |
| Filet Mignon |
$16.95 |
Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings. |
| Caribbean Shrimp |
$12.95 |
Spicy grilled shrimp, mixed greens, black olives and mango salsa. |
| Grilled Veggie |
$9.50 |
Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil. |
| Capellini |
$21.95 |
Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce. |
| Orecchiette |
$19.95 |
Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce. |
| Penne ala Vodka |
$15.50 |
Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce. |
| Farfalle Primavera |
$14.50 |
Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil. |
| French Onion |
$5.95 |
Classic style French onion soup. |
| Brady’s Chili |
$6.50 - $7.25 |
Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese. |
| Lobster Bisque |
$6.25 - $7.25 |
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| Soup of the Day |
$5.00 |
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| Grilled Tuna |
$14.50 |
Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette. |
| Buffalo Chicken |
$11.95 |
Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing. |
| Bradys House Salad |
$7.00 |
Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing. |
| Caesar |
$7.95 |
Romaine lettuce, seasoned croutons with a creamy anchovy dressing. |
| Fresh Mozzarella |
$10.95 |
Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette. |
| Spinach |
$9.95 |
Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing. |
| Cobb Salad |
$11.50 |
Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing. |
| Corned Beef Irish Spring Rolls |
$7.95 |
Served with spicy brown mustard. |
| Fried Edamame Pot Stickers |
$7.95 |
Served with sesame ginger sauce. |
| Chicken & Roasted Corn Quesadilla |
$10.95 |
Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream. |
| Irish Nachos |
$9.25 |
Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream. |
| Mozzarella Sticks |
$8.25 |
Served with a marinara dipping sauce. |
| Buffalo Wings |
$9.25 |
Tossed in a spicy buffalo or mild bar-b-que sauce. |
| Half Rack of Ribs |
$14.95 |
A half rack of our "full off the bone" baby back ribs. |
| Nachos with Chili |
$9.95 |
Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole. |
| Fried Calamari |
$10.50 |
Lightly battered and served with our spicy fra-diavolo sauce. |
| Chicken Fingers |
$8.50 |
Served with a honey mustard dipping sauce. |
| Artichoke & Spinach Dip |
$9.95 |
Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips. |
| Crabcakes Appetizer |
$13.95 |
Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce. |
| Zucchini Sticks |
$8.25 |
Served with a creamy horesradish dipping sauce. |
| Bradys Steampot |
$10.50 |
A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc. |
| Buffalo Popcorn Shrimp & Calamari |
$13.95 |
Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing. |
| Bradys Irish Breakfast |
$11.95 |
Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread. |
| Brie Filled French Toast |
$9.95 |
Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon. |
| Shamrock Smart Omelette |
$10.25 |
An egg white omelette with assorted garden vegetables. Served with fresh fruit. |
| Cheese Omelette |
$8.95 |
Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast. |
| Irish Eggs Benedict |
$10.75 |
Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available. |
| Smoked Salmon Benedict |
$11.50 |
Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns. |
| Brunch Crab Cakes |
$13.50 |
Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette. |
| Hanger Steak & Eggs |
$16.50 |
Grilled hanger steak served with two eggs, any style, and homefries. |
| Grilled Salmon BLT |
$11.25 |
Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries. |
| French Toast |
$8.50 |
Egg battered Challah bread served with maple syrup and bacon. |
| Belgium Waffle |
$7.00 |
A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream. |
| Bradys Pancakes |
$7.00 |
A stack of our homemade pancakes, served with maple syrup. |
| Fresh Fruit Salad |
$6.95 |
Seasonal fresh fruit served with low fat vanilla yogurt. |
| Espresso Martini |
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| Cosmopolitan |
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| Creamsickle Martini |
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| Raspberry Martini |
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| Classic Gin Martini |
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| Lemon Drop Martini |
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| Godiva Chocolate Martini |
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| Godiva White Chocolate Martini |
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| Dirty Martini |
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| Apple Martini |
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| French Martini |
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| Berry Martini |
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| Concha y Toro Chardonnay |
$6.50 |
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| Columbia Crest Chardonnay |
$7.25 - $26.00 |
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| Meridian Chardonnay |
$8.25 - $29.00 |
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| Kendall Jackson Chardonnay |
$8.75 - $30.00 |
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| Citra Pinot Grigio |
$6.50 |
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| Santa Margherita Pinot Grigio |
$10.75 - $39.00 |
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| Redcliffe Sauvignon Blan |
$8.25 - $27.00 |
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| Vendage Merlot |
$6.50 |
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| Mondavi Woodbridge Merlot |
$7.25 - $24.00 |
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| Blackstone Merlot |
$8.50 - $30.00 |
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| Delicato Cabernet Sauvignon |
$6.50 |
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| Santa Rita 120 Cabernet |
$7.75 - $24.00 |
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| Smoking Loon Cabernet |
$8.25 - $29.00 |
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| Simi Alexander Valley Cabernet |
$10.75 - $34.00 |
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| Columbia Crest Shiraz |
$7.75 - $26.00 |
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| Vendage Blush |
$6.50 |
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| Woodbridge Pinot Noir |
$7.25 - $24.00 |
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| Blue Moon |
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| Amstel Light |
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| Stella Artois |
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| Smithwicks |
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| Corona |
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| O’Douls |
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| Sam Adams |
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| Harp Lager |
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| Bass Ale |
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| Heineken |
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| Heineken Light |
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| Becks |
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| Michelob Ultra |
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| Budweiser |
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| Mike’s Hard Lemonade |
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| Coors Light |
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| Miller Light |
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| Yuenling Lager |
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| Rolling Rock |
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| Twisted Tea |
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| Magners Cider |
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