| Miss Jean’s Red Crab |
$8.00 |
Traditional vegetable-based Maryland crab soup with lump crabmeat |
| Cream of Crab |
$8.50 |
With lump crab and scented with sherry |
| Vegetarian Chili |
$7.50 |
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions |
| Miss Jean’s Maryland Crab |
$8.00 |
Vegetable-based red crab soup with lump crabmeat |
| Cream of Crab |
$8.50 |
With lump crab and scented with sherry |
| Vegetarian Chili |
$7.50 |
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions |
| Miss Jean’s Maryland Crab Soup |
$6.00 - $8.00 |
Vegetable-based red crab soup with lump crabmeat |
| Cream of Crab Soup |
$6.50 - $8.50 |
With lump crab and scented with sherry |
| Vegetarian Chili |
$5.50 - $7.50 |
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions |
| Miss Jean’s Crab Soup |
$6.00 - $8.00 |
Traditional vegetable-based |
| Cream of Crab Soup |
$6.50 - $8.50 |
Scented with sherry |
| Vegetarian Chili |
$5.50 - $7.50 |
Topped with sour cream & cheddar cheese |
| Crabettes |
$11.00 |
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce |
| Single-Fry Oysters |
$12.00 |
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce |
| Jumbo Shrimp & Crab |
$12.00 |
Wrapped in pancetta, grilled and served with chow-chow |
| Chicken & Corn Fritters |
$10.00 |
With chipotle peppers & local cheddar cheese, offered with a mango chutney aioli |
| Land & Water Feast |
$22.00 |
A sampler of the four above items |
| Oysters |
$13.00 - $25.00 |
On the half-shell |
| Steamed Mussels |
$13.00 |
Prince Edward Island mussels steamed with local ale, andouille sausage & grain mustard, offered with a crostini |
| Portobella Crab Imperial |
$16.00 |
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial |
| Zuchettes |
$8.00 |
Mini versions of our. “I Can’t Believe It’s Not Crab” cakes, topped with orange-chipotle sauce |
| BBQ Pulled Pork Sliders |
$8.00 |
Topped with chow-chow and served on housemade brioche rolls |
| Duck Spring Rolls |
$10.00 |
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade |
| Crabettes |
$11.00 |
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce |
| Single-Fry Oysters |
$12.00 |
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce |
| Jumbo Shrimp & Crab |
$12.00 |
Wrapped in pancetta, grilled and served with chow-chow |
| Chicken & Corn Fritters |
$10.00 |
With smoked chipotle peppers & local cheddar cheese, offered with mango chutney aioli |
| Steamed Mussels |
$13.00 |
Prince Edward Island mussels steamed with local ale, andouille sausage, & grain mustard, offered with a crostini |
| Portobella Crab Imperial |
$16.00 |
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial |
| Zuchettes |
$8.00 |
Mini versions of our “I Can’t Believe It’s Not Crab” cakes, topped with an orange-chipotle pepper sauce |
| Duck Spring Rolls |
$10.00 |
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade |
| Caesar Salad |
$9.00 |
Romaine, anchovies, aged Parmesan, herbed croutons & classic Caesar dressing |
| Spinach Salad |
$10.00 |
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette |
| Garden Salad |
$8.00 |
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette |
| A Berry Good Salad |
$12.00 |
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette |
| Seafood Salad |
$20.00 |
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette |
| Caesar Salad |
$9.00 |
Romaine, anchovies, aged Parmesan, herbed croutons & our classic Caesar dressing |
| Spinach Salad |
$10.00 |
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette |
| Garden Salad |
$8.00 |
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette |
| A Berry Good Salad |
$12.00 |
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette |
| Seafood Salad |
$20.00 |
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette |
| Garden Salad |
$8.00 |
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Romaine, anchovies, aged Parmesan, herbed croutons & Caesar dressing |
| Spinach Salad |
$10.00 |
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette |
| A Berry Good Salad |
$12.00 |
Local field greens, fresh berries, goat cheese, toasted pistachios & raspberry vinaigrette |
| Seafood Salad |
$20.00 |
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette |
| House Salad |
$5.50 - $8.00 |
Field greens, plum tomatoes, red onion, carrots, cucumbers, balsamic vinaigrette |
| Caesar Salad |
$6.00 - $9.00 |
Romaine, anchovies, aged Parmesan, croutons, Caesar dressing |
| A Berry Good Salad |
$12.00 |
Field greens, fresh berries, goat cheese, toasted pistachios, berry vinaigrette |
| Seafood Salad |
$18.00 |
Field greens, poached gulf shrimp, lump crab, sea scallops, roasted lemon vinaigrette |
| Middle Eastern Platter |
$13.00 |
Hummus, Moroccan carrot salad, tabbouleh, Kalamata olives, stuffed grape leaves, feta cheese & pita bread |
| Grilled Chicken |
$5.00 |
|
| Zuchettes |
$5.00 |
|
| Lump Crab |
$10.00 |
|
| Single-Fry Oysters |
$8.00 |
|
| Crabettes |
$8.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Grilled Salmon |
$9.00 |
|
| Ahi Tuna |
$13.00 |
|
| Grilled Chicken |
$5.00 |
|
| Single-Fry Oysters |
$8.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Grilled Salmon |
$9.00 |
|
| Shrimp Salad |
$9.00 |
|
| Crabettes |
$8.00 |
|
| Zuchettes |
$5.00 |
|
| Lump Crab |
$10.00 |
|
| Chicken Salad |
$6.00 |
|
| Tuna Salad |
$6.00 |
|
| Gertie’s Crab Cake |
$23.00 |
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled |
| Crab Cake du Jour |
$23.00 |
Ask your server about today’s special |
| Gertie’s Crab Cake |
$23.00 |
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled |
| Crab Cake du Jour |
$23.00 |
Ask your server about today’s special |
| Gertie's |
$23.00 |
Broiled “all lump” Baltimore recipe by John’s grandmother |
| Crab Cake du Jour |
$23.00 |
Ask your server about today’s special |
| Chesapeake Rockfish |
$ |
|
| Atlantic Salmon |
$21.00 |
|
| Ahi Tuna |
$26.00 |
|
| Catfish |
$18.00 |
|
| Seared Scallops |
$26.00 |
dry-packed |
| Chicken Breast |
$17.00 |
|
| Top Sirloin |
$27.00 |
|
| Chesapeake Rockfish |
$ |
|
| Atlantic Salmon |
$21.00 |
|
| Ahi Tuna |
$26.00 |
|
| Catfish |
$18.00 |
|
| Seared Scallops |
$26.00 |
dry-packed |
| Chicken Breast |
$17.00 |
|
| Top Sirloin |
$27.00 |
|
| Atlantic Salmon |
$21.00 |
|
| Catfish |
$18.00 |
|
| Chesapeake Rockfish |
$ |
|
| Ahi Tuna |
$26.00 |
|
| Seared Scallops |
$26.00 |
dry-packed |
| Chicken Breast |
$17.00 |
|
| Top Sirloin Steak |
$27.00 |
|
| Basil-Caper Tartar |
|
|
| Remoulade |
|
|
| Orange-Chipotle |
|
|
| Mango Chutney Aioli |
|
|
| Three-Mustard |
|
|
| Lemon Beurre Blanc |
|
|
| Salsa Fresca |
|
|
| Basil-Caper Tartar |
|
|
| Remoulade |
|
|
| Orange-Chipotle |
|
|
| Mango Chutney Aioli |
|
|
| Three-Mustard |
|
|
| Lemon Beurre Blanc |
|
|
| Salsa Fresca |
|
|
| Garlic Mashed Potatoes |
|
|
| Rosemary Red Potatoes |
|
|
| Hush Puppies |
|
|
| Chilled Spicy Udon Noodles |
|
|
| Stewed Local Greens |
|
|
| Market Veggie (steamed or sautéed) |
|
|
| Garden or Caesar Salad |
|
salad is “two sides” |
| Hand-Cut French Fries |
|
|
| Cheese Grits |
|
|
| Multigrain-Wild Rice Pilaf |
|
|
| Garlic Spinach |
|
|
| Apple-Fennel Coleslaw |
|
|
| Fresh Fruit |
|
|
| Garlic Mashed Potatoes |
|
|
| Rosemary Red Potatoes |
|
|
| Hush Puppies |
|
|
| Chilled Spicy Udon Noodles |
|
|
| Stewed Local Greens |
|
|
| Market Veggie (steamed or sautéed) |
|
|
| Garden or Caesar Salad |
|
salad is “two sides” |
| Hand-Cut French Fries |
|
|
| Cheese Grits |
|
|
| Multigrain-Wild Rice Pilaf |
|
|
| Garlic Spinach |
|
|
| Apple-Fennel Coleslaw |
|
|
| Fresh Fruit |
|
|
| Gertie’s Seafood Gumbo |
$24.00 |
Shrimp, sea scallops, lump crab, mussels & andouille sausage, with rice |
| Portobella Crab Imperial |
$26.00 |
Grilled marinated portobella mushroom piled high with Crab Imperial and served with multigrain-wild rice pilaf and asparagus |
| Back Creek Inn Crab Quiche |
$16.00 |
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad |
| Grilled Jumbo Shrimp & Crab |
$26.00 |
Gulf shrimp & Clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-Pepper Jack grits, with garlic spinach |
| Salmon Alla Bella |
$20.00 |
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf |
| Chesapeake Rockfish Imperial |
$ |
Rockfish fillet stuffed with Crab Imperial and topped with toasted pecan butter, served with garlic mashed potatoes and asparagus |
| Southern Fried Catfish |
$21.00 |
Offered with pan gravy, stewed market greens, and local cheddar-Pepper Jack grits |
| Indonesian Tuna Steak |
$26.00 |
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy |
| Chincoteague Single-Fry Oysters |
$21.00 |
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw |
| Gertie’s Seafood Gumbo |
$24.00 |
Shrimp, sea scallops, lump crab, mussels & andouille sausage, served with white rice |
| Back Creek Inn Crab Quiche |
$16.00 |
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad |
| Salmon Alla Bella |
$20.00 |
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf |
| Chesapeake Rockfish Imperial |
$ |
Rockfish fillet topped with Crab Imperial and toasted pecan butter, served with garlic mashed potatoes and asparagus |
| Indonesian Tuna Steak |
$26.00 |
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy |
| Chincoteague Single-Fry Oysters |
$21.00 |
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw |
| Hampton Roads BBQ Pork |
$17.00 |
A Virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw |
| Mama Lan’s Five-Spice Chicken |
$18.00 |
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy |
| Top Sirloin Steak |
$27.00 |
Grilled all natural Hereford steak (8 oz.) with blue cheese compound butter, broccoli and garlic mashed potatoes |
| Moroccan Chickpea Couscous |
$16.00 |
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds |
| I Can’t Believe It’s Not Crab |
$16.00 |
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach |
| Southeast Asian Vegetable Curry |
$16.00 |
Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf & ginger, served over sesame rice |
| Middle Eastern Platter |
$13.00 |
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread |
| Hampton Roads BBQ Pork |
$17.00 |
Tender pulled pork with citrus barbecue sauce topped with chow-chow, offered with hush puppies and apple-fennel coleslaw |
| Mama Lan’s Five-Spice Chicken |
$18.00 |
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, topped with mango chutney aioli, and accompanied by chilled spicy udon noodles and grilled bok choy |
| Moroccan Chickpea Couscous |
$16.00 |
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds |
| I Can’t Believe It’s Not Crab |
$16.00 |
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach |
| Middle Eastern Platter |
$13.00 |
Hummus, Moroccan carrot salad tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread |
| Springfield Farm Beef Burger |
$11.00 |
Half-pound of 100% locally-raised beef |
| Oscar’s Turkey Burger |
$10.00 |
Housemade with fresh ground turkey, red & green pepper, onion & garlic |
| Yolanda’s Black Bean Burger |
$9.00 |
Made in house with chipotle |
| Springfield Farm’s Beef Burger |
$11.00 |
Half-pound of 100% locally-raised beef |
| Oscar’s Turkey Burger |
$10.00 |
Housemade with fresh ground turkey, red & green pepper, onion & garlic |
| Yolanda’s Black Bean Burger |
$9.00 |
Made in house with chipotle |
| Smoked Bacon |
$1.50 |
|
| Mushrooms |
$1.50 |
marinated & roasted |
| Grilled Onions |
$1.50 |
|
| The Works |
$3.50 |
bacon, mushrooms & grilled onions |
| Smoked Bacon |
$1.50 |
|
| Mushrooms |
$1.50 |
marinated & roasted |
| Grilled Onions |
$1.50 |
|
| The Works |
$3.50 |
bacon, mushrooms & grilled onions |
| Hampton Roads BBQ Pork |
$12.00 |
A Virginia-inspired dish of tender pulled pork with citrus barbecue sauce, topped with chow-chow and served on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw |
| Salmon BLT |
$16.00 |
Our “Salmon Alla Bella” with smoked bacon, lettuce, tomato & pesto aioli on toasted Pullman white bread. Served with hand-cut french fries and apple-fennel coleslaw |
| Fire-Roasted Mushroom Melt |
$10.00 |
Marinated portobello mushroom with roasted red peppers, local goat cheese, lettuce & tomato on a housemade roll. Served with hand-cut french fries and apple-fennel coleslaw |
| Grilled Cheddar Cheese & Soup |
$11.00 - $12.00 |
Grilled cheese sandwich with local cheddar & tomato, served with your choice of cup of soup. Served with hand-cut french fries and apple-fennel coleslaw |
| Grilled Chicken Sub |
$11.00 |
With mozzarella, lettuce, tomato & pesto aioli on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw |
| Chessie Catfish Po’ Boy |
$13.00 |
Cornmeal-encrusted catfish with lettuce chiffonade, tomato & remoulade sauce on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw |
| Oyster Po’ Boy |
$16.00 |
Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade & tomato on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw |
| Hutzler’s Tea Room Club |
$9.00 |
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, offered with potato chips |
| Highlandtown Chicken Salad |
$10.00 - $12.00 |
Chicken with toasted almonds, red grapes & tarragon on Kalamata olive bread, with lemon orzo pasta salad (with pine nuts) |
| Big Daddy’s Turkey Focaccia |
$9.00 - $11.00 |
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts) |
| Shrimp Salad Po’ Boy |
$13.00 |
Steamed Old Bay-spiced shrimp with lettuce & tomato on housemade roll, served with potato chips |
| Mom-Mom’s Tuna Salad |
$9.00 - $11.00 |
Albacore tuna with lettuce & tomato on seven-grain bread, offered with potato chips |
| O’Malley’s Powerhouse |
$9.00 - $11.00 |
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, served with fresh fruit |
| Johnny’s Hummus Wrap |
$9.00 - $11.00 |
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, offered with fresh fruit |
| Hutzler’s Tea Room Club |
$9.00 |
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips |
| Highlandtown Chicken Salad |
$10.00 - $12.00 |
Chicken, toasted almonds, red grapes & tarragon on Kalamata olive bread, offered with lemon orzo pasta salad (with pine nuts) |
| Big Daddy’s Turkey Focaccia |
$9.00 - $11.00 |
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts) |
| Shrimp Salad Po’ Boy |
$13.00 |
Steamed Old Bay-spiced shrimp with lettuce & tomato on a housemade roll, offered with potato chips |
| Mom-Mom’s Tuna Salad |
$9.00 - $11.00 |
Albacore tuna served with lettuce & tomato on seven-grain bread, offered with potato chips |
| O’Malley’s Powerhouse |
$9.00 - $10.00 |
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, with fresh fruit |
| Johnny’s Hummus Wrap |
$9.00 - $11.00 |
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, with fresh fruit |
| Highlandtown Chicken Salad |
$9.00 - $11.00 |
With toasted almonds, grapes & tarragon on Kalamata olive bread |
| Big Daddy’s Turkey Ciabatta |
$9.00 - $11.00 |
Smoked turkey with provolone cheese, tomato, lettuce and pesto aioli |
| Shrimp Salad Po’ Boy |
$13.00 |
|
| Mom-Mom’s Tuna Salad |
$9.00 - $11.00 |
|
| O’Malley’s Powerhouse |
$9.00 - $11.00 |
Spinach leaves, field greens, cucumber, tomato, red onion, carrots & Pepper Jack cheese with basil mayonnaise on seven-grain bread |
| Johnny’s Hummus Wrap |
$9.00 - $11.00 |
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla |
| Eggs Benedict |
$12.00 |
The original of grilled Canadian bacon & poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries |
| Eggs Gertrude |
$20.00 |
Gertie’s version of Eggs Benedict: broiled crab cakes, poached eggs & tomato on toasted English muffin with hollandaise, served with home fries |
| Eggs Crabette |
$18.00 |
Spicy East-meets-West crab cakes with poached eggs & tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries |
| Tilghman Island Eggs |
$18.00 |
Single-fry oysters, poached eggs & tomato on toasted English muffin with hollandaise, offered with home fries |
| Sirloin Steak Ranchero |
$20.00 |
Grilled locally-raised top sirloin steak (4 oz.) topped with poached eggs & tomato-jalapeno hollandaise sauce, served with home fries |
| Garden Omelet |
$13.00 |
Fresh seasonal vegetables, herbs & ricotta cheese, offered with home fries |
| Gertrude’s Crabmeat Omelet |
$19.00 |
Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyère cheese & fresh herbs, served with home fries |
| Chessie’s Country Breakfast Platter |
$10.00 - $12.00 |
Two fresh eggs prepared anywhichway, and choice of home fries or cheddar pearl hominy |
| Gutman Avenue Eggs |
$13.00 |
Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers & fresh herbs, topped with hollandaise sauce |
| Back Creek Inn Crab Quiche |
$16.00 |
Warm quiche chock-full of lump crabmeat, Swiss cheese, onions and fresh herbs, served with our Garden Salad |
| Smoked Fish Platter |
$14.00 |
Smoked salmon and trout served with housemade bagel, herbed cream cheese, and slices of tomato & cucumber |
| Tommy’s Hot Cakes |
$8.00 |
A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side |
| Stuffed French Toast |
$10.00 |
Housemade cinnamon-raisin challah bread with honey-cream cheese filling, topped with sautéed cinnamon-apple slices |
| Buttermilk Waffles |
$10.00 |
Three light & tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side |
| Middle Eastern Platter |
$13.00 |
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread |
| Classic Mimosa |
$6.00 |
Sparkling wine, fresh squeezed orange juice |
| Mango Mimosa |
$7.00 |
Sparkling wine, mango nectar |
| Peach Bellini |
$7.00 |
Sparkling wine, peach nectar |
| Blood Orange Mimosa |
$8.00 |
Sparkling wine, blood orange juice |
| Bloody Mary |
$7.00 |
Tito’s vodka, housemade Bloody Mary mix |
| Jalapeno Popper |
$8.00 |
Jalapeno-infused Tito’s vodka, housemade Bloody Mary mix |
| Dirty Gertie |
$9.00 |
Lemon peel-infused Tito’s vodka, Dirty Gertie mix, Old Bay-dusted shrimp, Old Bay rim |
| Dr Claribel’s Love Potion |
$8.00 |
Oyster shooter with lemon peel-infused Tito’s vodka, Dirty Gertie mix |
| Saint Sangria |
$11.00 |
Pinot Noir, elderflower liqueur, sparkling wine, juice chips |
| Grilled Chicken |
$5.00 |
|
| Grilled Salmon |
$9.00 |
|
| Single-Fry Oysters |
$8.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Lump Crab |
$10.00 |
|
| Crabettes |
$8.00 |
|
| Chicken Salad |
$6.00 |
|
| Shrimp Salad |
$9.00 |
|
| Tuna Salad |
$6.00 |
|
| Basil-Caper Tartar Sauce |
|
|
| Remoulade Sauce |
|
|
| Classic Salsa Fresca |
|
|
| Orange-Chipotle Sauce |
|
|
| Classic Hollandaise |
|
|
| Lemon Beurre Blanc |
|
|
| Three-Mustard Sauce |
|
|
| Home Fries |
|
|
| French Fries |
|
|
| Cheddar Pearl Hominy |
|
|
| Two Eggs Anywhichway |
|
|
| Steamed Vegetable Melange |
|
|
| Multigrain-Wild Rice Pilaf |
|
|
| Lemon Orzo Pasta Salad |
|
with pine nuts |
| Toasted Bread |
|
White, seven-grain, brioche or English muffin |
| Apple-Fennel Coleslaw |
|
Fresh Fruit |
| Garden or Caesar Salad |
|
one side salad counts as two sides |
| Springfield Farm’s Beef Burger |
$11.00 |
Half-pound of 100% locally-raised beef |
| Oscar’s Turkey Burger |
$10.00 |
Housemade with fresh ground turkey |
| Yolanda’s Black Bean Burger |
$9.00 |
Housemade vegan burger with chipotle |
| Buttermilk Waffles or Pancakes |
$7.00 |
|
| Chicken Fingers |
$7.00 |
with fries |
| Jumbo Hot Dog |
$6.00 |
with fries |
| PB & J Sandwich |
$6.00 |
with chips & fruit |
| Cheese Quesadilla |
$6.00 |
with fries |
| Fresh Fruit Bowl |
$6.00 |
|
| Mumm Cuvee Napa Brut NV, California |
$15.00 |
|
| Dibon Brut Reserve Cava NV, Penedes, Spain |
$25.00 |
|
| Belmondo Prosecco, Italy |
$32.00 |
|
| Bouvet Brut NV, Loire Valley, France |
$32.00 |
|
| Veuve Clicquot Brut “Yellow Label” NV, Champagne, France |
$95.00 |
|
| Burgans Albarino 2011, Rias Biaxas, Spain |
$36.00 |
|
| Casamaro Blanco 2011, Rueda, Spain |
$25.00 |
|
| Huber “Hugo” Gruner Veltliner 2012, Austria |
$30.00 |
|
| Botani Moscatel Seco 2011, Sierras de Malaga, Spain |
$38.00 |
|
| Le Fils des Gras Moutons Muscadet Sevre et Maine 2011, Loire Valley, France |
$29.00 |
|
| Tiamo Pinot Grigio 2012 (organic), Veneto, Italy |
$28.00 |
|
| Ca Montini Pinot Grigio 2012, Trentino, Italy |
$32.00 |
|
| White Hall Viognier 2011, Virginia |
$36.00 |
|
| Domaine Pichot Vouvray 2011, Loire Valley, France |
$30.00 |
|
| Rockbridge Riesling 2011 (semi-dry), Virginia |
$28.00 |
|
| Loosen Bros. “Dr. L” Riesling 2012 (semi-dry), Mosel, Germany |
$29.00 |
|
| Pikes 2011 Riesling (dry), Clare Valley, Australia |
$45.00 |
|
| Emiliana “Eco-Balance” Sauvignon Blanc 2011, Chile |
$26.00 |
|
| Mason Sauvignon Blanc 2012, Napa Valley, California |
$36.00 |
|
| Spy Valley Sauvignon Blanc 2012, New Zealand |
$40.00 |
|
| Domaine Merlin–Cherrier Sancerre 2011, Loire Valley, France |
$50.00 |
|
| Matchbook “Old Head” Chardonnay 2011, Dunnigan Hills, California |
$30.00 |
|
| Santa Barbara Winery Chardonnay 2011, Santa Barbara, California |
$33.00 |
|
| Mount Eden “Wolff Vineyard” Chardonnay 2010, Edna Valley, California |
$48.00 |
|
| Louis Jadot Pouilly Fuisse 2011, Burgundy, France |
$56.00 |
|
| Melville Chardonnay 2010, Santa Rita Hills, California |
$65.00 |
|
| Patz & Hall Chardonnay 2008, Sonoma Coast, California |
$82.00 |
|
| Boordy Vineyards Blush (semi-sweet) NV, Maryland |
$23.00 |
|
| Paul Jaboulet Aine “Parallele 45” |
|
|
| Cotes du Rhone Rose 2010 (dry), France |
|
|
| Boordy Blush NV (semi-sweet), Maryland |
|
|
| White Hall Cabernet Franc 2011, Virginia |
$34.00 |
|
| Gougenheim Malbec 2011, Mendoza, Argentina |
$25.00 |
|
| Sierra Cantabria Rioja 2010, Rioja, Spain |
$28.00 |
|
| Falesco Sangiovese 2010, Umbria, Italy |
$25.00 |
|
| Terra d’Oro Zinfandel 2010, Amador County, California |
$30.00 |
|
| Concannon Conservancy “Crimson & Clover” 2010 red blend, Livermore Valley, California |
$30.00 |
|
| Lost Angel Pinot Noir 2011, California |
$27.00 |
|
| Block Nine “Caiden’s Vineyards” Pinot Noir 2012, California |
$34.00 |
|
| A to Z Pinot Noir 2011, Oregon |
$42.00 |
|
| Torii Mor Pinot Noir 2010, Willamette Valley, Oregon |
$59.00 |
|
| Robert Sinskey “Los Carneros” Pinot Noir 2009, Napa, California |
$68.00 |
|
| Lucien Muzard Santenay “Champs Claude” 2010, Burgundy, France |
$78.00 |
|
| Fourteen Hands Merlot 2010, Washington State |
$28.00 |
|
| Boordy “Petit Cabernet” 2011, Maryland |
$25.00 |
|
| Beyond Cabernet Sauvignon 2010, South Africa |
$30.00 |
|
| Charles Krug Cabernet Sauvignon 2010, Napa Valley, California |
$45.00 |
|
| Justin Cabernet Sauvignon 2010, Paso Robles, California |
$55.00 |
|
| Chateau Montelena Cabernet Sauvignon 2008, Napa Valley, California |
$92.00 |
|
| Grilled Shrimp |
$9.00 |
|
| Lump Crab |
$10.00 |
|
| Chicken Salad |
$5.00 |
|
| Shrimp Salad |
$9.00 |
|
| Tuna Salad |
$6.00 |
|
| Gertrude’s Candy Bar |
$8.00 |
Chocolate mousse, soft salted caramel & hazelnut crunch |
| Dark Chocolate Pecan Pie |
$8.00 |
With Vanilla-Bourbon Ice Cream |
| Warm Apple Dumpling |
$8.00 |
With Brown Sugar-Sour Cream Ice Cream |
| Pumpkin Cheesecake |
$8.00 |
|
| Sweet Potato Bread Pudding |
$8.00 |
With Mace Ice Cream |
| Vegan Pear & Cranberry Crumble |
$8.00 |
Vegan & gluten-free with nectarines & plums, served with vanilla bean sorbet |
| Ice Cream Sundae |
$7.00 |
With toasted pecans, and your choice of hot fudge or warm caramel sauce |
| Chocolate Lover’s Sampler |
$9.00 |
Flourless chocolate cake, and shots of chocolate panna cotta, chocolate creme brulee, and chocolate mousse |
| Gertrude’s Candy Bar |
$8.00 |
Chocolate mousse, salted soft caramel, hazelnut crunch & caramelized hazelnuts |
| Berger Cookie Nutty Buddy |
$9.00 |
Waffle cone filled with Berger Cookie Ice Cream, dipped in semi-sweet chocolate, and rolled in black walnuts |
| Charlottetown Farm Ricotta Doughnuts |
$8.00 |
Served with apple butter, and Cinnamon Crunch Ice Cream |
| Pumpkin Cheesecake |
$9.00 |
With a ginger snap crust, offered with a pecan sandie |
| Sweet Potato Bread Pudding |
$8.00 |
Served with Butter Pecan Ice Cream and Old Bay peanut brittle |
| Vegan Apple Dumpling |
$8.00 |
Offered with Mulling Spice “Ice Cream” |
| Ice Cream Sundae |
$7.00 |
Vanilla Bean Ice Cream with toasted pecans and chocolate or caramel sauce |
| Ice Cream Milkshake |
$8.00 |
Choose your flavor from above |
| Ice Cream Sampler |
$9.00 |
A tasting of all five ice creams |
| Sorbet Sampler |
$8.00 |
A tasting of all five sorbets |
| Irish Coffee Milkshake |
$10.00 |
A dessert cocktail of Bailey’s Irish Cream, Jameson’s Irish Whiskey, and our Zeke’s Coffee Ice Cream |
| Salmon alla Bella |
|
With asparagus and basmati rice |
| Cornmeal-Encrusted Catfish |
|
With mashed potatoes and sauteed mixed vegetables |
| Maryland Panfried Chicken |
|
With mashed potatoes, gravy and broccoli |
| Mama Lan’s Five-Spice Chicken |
|
With Asian noodles and grilled bok choy |
| Pulled BBQ Pork Platter |
|
With fries and apple-fennel coleslaw |
| Moroccan Chickpea Couscous |
|
Vegan: with veggies, raisins, dates & almonds |
| ‘Can’t Believe It’s Not Crab’ Cakes |
|
Vegan: with Asian noodles and garlic spinach |
| Southeast Asian Vegetable Curry |
|
Vegan/Gluten-free: served over sesame rice |
| Pasta du Jour |
|
See the opposite side for today’s pasta special |
| Crab Cake Platter |
|
Gertie’s crab cake served with french fries and coleslaw |
| Single-Fry Oysters |
|
Served with grilled red potatoes and coleslaw |
| Dibon Brut Reserve Cava NV, Spain |
|
|
| Indaba Sauvignon Blanc 2009, South Africa |
|
|
| Casamaro Blanco 2009, Rueda, Spain |
|
|
| Alamos Chardonnay 2010, Argentina |
|
|
| Tiamo Pinot Grigio 2010, Veneto, Italy (organic) |
|
|
| Loosen Bros. “Dr L.” Riesling 2009, Mosel, Germany |
|
|
| Snoqualmie Merlot 2007, Columbia Valley, Washington State |
|
|
| Cetamura Chianti 2008, Tuscany, Italy |
|
|
| Solnia Rioja Cosecha 2008, Rioja, Spain |
|
|
| Mirassou Pinot Noir 2008, California |
|
|
| Altosur 2009 Malbec, Mendoza, Argentina |
|
|
| Butter Pecan |
$7.00 |
|
| Chocolate & Roasted Cocoa Nib |
$7.00 |
|
| Cinnamon Crunch |
$7.00 |
|
| Pumpkin Pie |
$7.00 |
|
| Zeke’s ‘Armisted’ Coffee |
$7.00 |
|
| Honey-Baked Apple |
$6.00 |
|
| Maple & Persimmon |
$6.00 |
|
| Mulled Cherry Cider |
$6.00 |
|
| Orange Creamsicle |
$6.00 |
|
| Pear & Almond |
$6.00 |
|
