| Andalusian Gazpacho |
$6.00 |
chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper |
| Maine Lobster Bisque |
$7.00 |
finished with a touch of sherry |
| Onion Soup Gratinee |
$7.00 |
Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses |
| Soup Du Jour |
$6.00 |
a daily creation of the chef |
| St. Michel Salad |
$7.00 |
fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing |
| Baby Spinach Salad |
$6.00 |
sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese |
| Grilled Portabella Napoleon |
$7.00 |
layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette |
| Caesar Salad |
$8.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Crisp Watercress Avocado Salad |
$9.00 |
sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette |
| Fried Calamari Salad |
$9.00 |
calamari, watercress, sweet and spicy sriracha sauce |
| Florida Chopped Salad |
$8.00 |
mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks |
| Caesar Salad with Fried Calamari |
$10.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Caesar Salad with Grilled Shrimp |
$14.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Caesar Salad with Sauteed Crab Cake |
$16.00 |
crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Beef Carpaccio |
$9.00 |
thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil |
| Black Mussels Provencale |
$9.00 |
big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes |
| Escargots Bourgogne |
$8.00 |
savory garlic butter and sauteed wild mushrooms |
| Ahi Tuna Avocado Tartare |
$10.00 |
diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze |
| Barbeque Chicken Quesadilla |
$8.00 |
grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream |
| Duck Pate |
$9.00 |
a smooth port wine mousse with grenadine onion marmalade |
| Blue Crab Cake |
$12.00 |
Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce |
| Lobster & Shrimp Cocktail |
$14.00 |
poached sweet maine lobster and black tiger prawns with cocktail sauce |
| Sesame Coated Loin of Tuna |
$24.00 |
seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger |
| Chilean Filet of Salmon |
$22.00 |
herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce |
| Tropical Yellowtail Snapper |
$23.00 |
sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains |
| Linguini St Michel |
$18.00 |
cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce |
| Penne Pomodoro |
$14.00 |
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce |
| Crepe Fruits De Mer |
$20.00 |
fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce |
| Crepe L' Indienne |
$15.00 |
curried chicken with toasted almonds, shredded coconut and major grey's mango chutney |
| Chicken Roulade |
$18.00 |
broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace |
| Crisp Long Island Duckling |
$26.00 |
crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef's vegetable of the day |
| Filet Mignon |
$32.00 |
sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks |
| Australian Rack of Lamb |
$32.00 |
roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes |
| Veal Paillard |
$30.00 |
pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction |
| New York Strip |
$28.00 |
10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables |
| Penne Pomodoro with Black Tiger Prawns |
$18.00 |
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce |
| Penne Pomodoro with Sauteed diver scallops |
$16.00 |
sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce |
