Petit Louis Bistro menu with price

item price description
Poullet a Lestracon $54.00 Whole roasted chicken, pommes frites
Crevettes Grilles $27.00 Shrimp, merguez, couscous, spinach, saffron beurre blanc
Grilled Lamb Steak $28.00 Picholine olives, pommes frites, aioli
Bavette Steak $27.00 Rotie potatoes, broccoli rabe, bearnaise sauce
Chicken Breast $23.00 FIngerling potato, chanterelle, mustard sauce
Duck Breast $26.00 Haaricot vert, brioche, stuffing, dried cherries
Rainbow Trout $23.00 Almond brown butter, rice pilaf
Salmon Potato Puree $27.00 Frisee, radish, pickled cucumber
New York Strip $28.00 Beurre maitre d hotel, pommes frites
Salmon Spinach $18.00 Red onions, tomato, dill vinaigrette
Duck Leg Confit $27.00 Potatoes lyonnaise, reduction sauce
Brioche, Madrange Ham, Gruyere, Pommes Frites $15.00
Omelette du Jour
Bacon, Gruyere, Mesdun Greens $13.00
Riz Pilaf $4.00
Champignons $5.00
Epinards $6.00
Pommes Frites $6.00
Haricots Verts $6.00
Dark, Chocolate Pot de Creme, Whipped Cream $9.00
Yanilla Bean Creme Brulee $9.00
Cinnamon Milk Chocolate Tart $9.00 Valrhona dulcey anglaise, cocoa nib, chantilly
Seasonal Fruit
Tropical Fruit Tart $9.00 Grapefruit marmelade, passion fruit, coconut ice cream
Chocolate Mousse $9.00 Espresso & grand marnier
Salted Caramel Ice Cream $9.00 Warm chocolate sauce, caramelized nuts
Housemade Sorbets & Ice Creams $7.00

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