Poullet a Lestracon |
$54.00 |
Whole roasted chicken, pommes frites |
Crevettes Grilles |
$27.00 |
Shrimp, merguez, couscous, spinach, saffron beurre blanc |
Grilled Lamb Steak |
$28.00 |
Picholine olives, pommes frites, aioli |
Bavette Steak |
$27.00 |
Rotie potatoes, broccoli rabe, bearnaise sauce |
Chicken Breast |
$23.00 |
FIngerling potato, chanterelle, mustard sauce |
Duck Breast |
$26.00 |
Haaricot vert, brioche, stuffing, dried cherries |
Rainbow Trout |
$23.00 |
Almond brown butter, rice pilaf |
Salmon Potato Puree |
$27.00 |
Frisee, radish, pickled cucumber |
New York Strip |
$28.00 |
Beurre maitre d hotel, pommes frites |
Salmon Spinach |
$18.00 |
Red onions, tomato, dill vinaigrette |
Duck Leg Confit |
$27.00 |
Potatoes lyonnaise, reduction sauce |
Brioche, Madrange Ham, Gruyere, Pommes Frites |
$15.00 |
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Omelette du Jour |
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Bacon, Gruyere, Mesdun Greens |
$13.00 |
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Riz Pilaf |
$4.00 |
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Champignons |
$5.00 |
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Epinards |
$6.00 |
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Pommes Frites |
$6.00 |
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Haricots Verts |
$6.00 |
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Dark, Chocolate Pot de Creme, Whipped Cream |
$9.00 |
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Yanilla Bean Creme Brulee |
$9.00 |
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Cinnamon Milk Chocolate Tart |
$9.00 |
Valrhona dulcey anglaise, cocoa nib, chantilly |
Seasonal Fruit |
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Tropical Fruit Tart |
$9.00 |
Grapefruit marmelade, passion fruit, coconut ice cream |
Chocolate Mousse |
$9.00 |
Espresso & grand marnier |
Salted Caramel Ice Cream |
$9.00 |
Warm chocolate sauce, caramelized nuts |
Housemade Sorbets & Ice Creams |
$7.00 |
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