| Sauteed Brussel Sprouts |
$10.00 |
Sautéed brussel sprouts in a sweet chili sauce topped with cilantro & bacon |
| Baked Brie |
$15.00 |
Topped with herbed garlic butter and toasted almonds. served with crispy sliced baguettes and fresh fruit. you have never enjoyed Brie this good |
| Grilled Artichoke |
$14.00 |
Whole grilled artichoke, quartered and marinated in fresh herbs and served with a savory red bell pepper aioli |
| Calamari Fritti |
$15.00 |
A generous portion of lightly battered, deep fried, tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite |
| Stuffed Mushrooms |
$10.00 |
Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter |
| Bruschetta |
$9.00 |
Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction |
| Seared Ahi |
$15.00 |
Thin slices of fresh sushi grade Ahi, seared rare and served with cucumber slices, wasabi, pickled ginger and Ponzu sauce |
| Cheese Platter |
$15.00 |
Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote |
| Pâté |
$12.00 |
Delicious duck port wine and truffle mousse pâté. pâté lovers rejoice! |
| Sauteed Brussel Sprouts |
$10.00 |
Sautéed brussel sprouts in a sweet chili sauce topped with cilantro & bacon |
| Baked Brie Perfection |
$15.00 |
Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit. You have never enjoyed Brie this good! |
| Calamari Fritti |
$15.00 |
A generous portion of lightly battered, deep fried tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite. |
| Cheese Platter |
$16.00 |
Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote. |
| Coconut Shrimp |
$13.00 |
Four deep-fried coconut shrimp served on a mango chutney with a spicy, sweet & sour dipping sauce |
| Grilled Artichoke |
$14.00 |
Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli |
| Bruschetta |
$9.00 |
Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction |
| Stuffed Mushrooms |
$10.00 |
Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter |
| Crab Cakes |
$15.00 |
Two cakes of blue crab meat, diced red bell peppers, onions and celery, lightly breaded, baked, served on mango chutney and garnished with a citrus-dill aioli |
| Seared Ahi |
$15.00 |
Thin slices of fresh sushi grade Ahi, seared rare, and served with cucumber slices, wasabi, pickled ginger and Ponzu sauce |
| Pâté |
$12.00 |
Pâté lovers rejoice! Delicious duck port wine and truffle mousse pâté. |
| Pesto Prosciutto Flatbread Pizza |
$9.00 |
Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts, spinach leaves, and wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce |
| Fish Taco |
$7.00 |
Fresh beer battered Sea Bass, deep-fried, topped with a citrus Pico de Gallo, red cabbage,avocado and chipotle aioli |
| House |
$6.00 |
Fresh greens and hot house tomatoes served with our Dijon vinaigrette |
| Caesar |
$7.00 |
Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing |
| Orange Pecan Endive |
$9.00 |
European greens tossed in a sweet orange vinaigrette dressing, topped with our homemade candied pecans and crumbled Montrachet chevre cheese |
| Baby Spinach |
$12.00 |
Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese and a warm homemade brandy-brown sugar bacon dressing |
| Pear Salad with Grilled Chicken |
$16.00 |
Fresh mixed greens with poached pears, candied pecans, crumbled Gorgonzola cheese, and sweet onions, drizzled with our homemade brandy maple vinaigrette topped with a grilled chicken breast |
| Mediterranean with Grilled Salmon |
$18.00 |
European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar topped with an 7 oz piece of grilled salmon |
| Hawaiian Salad with Panko Crusted Chicken |
$16.00 |
Mixed greens, fresh pineapple, mango, avocado, dried cranberries, and Feta cheese tossed in a cranberry vinaigrette and toasted almonds, topped with a Panko crusted chicken breast |
| Wild Mushroom |
$7.00 |
Award winning recipe... with brandy-cream, leeks and fresh herbs de provence |
| French Onion |
$7.00 |
Swiss cheese melted atop a savory caramelized onion soup |
| Soup du Jour |
$5.00 |
Ask your server for our daily fresh, homemade selection |
| Soup Du Jour |
$6.00 |
ask your server for our daily fresh, homemade selection |
| French Onion |
$7.00 |
Swiss cheese melted atop a savory caramelized onion soup |
| Wild Mushroom Soup |
$7.00 |
Award winning recipe... with brandy-cream, leeks and fresh herbs de provence |
| Grilled Tuscan Chicken Sandwich |
$12.00 |
Marinated boneless chicken breast grilled and served on a Brioche roll with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli |
| Roasted Lamb Sandwich |
$14.00 |
Thinly sliced, red onion, avocado, tomato on a Brioche bun with a lemon-rosemary aioli |
| Seared Ahi Sandwhich |
$15.00 |
Sliced fresh, blackened, sushi grade Ahi, seared rare with spinach, avocado and red onion and a lemon dill aioli served on a Brioche bun |
| Meatball Sandwich |
$12.00 |
Homemade meatballs and marinara on grilled French bread topped with melted Mozzarella and fresh basil |
| Avocado Burger |
$13.00 |
1/3 pound beef patty, avocado, lettuce, tomato and onion served on a brioche bun spread with chipotle aioli |
| "Kobe Kobe" Style Burger |
$15.00 |
Huge 1/2 pound Prime Kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce on a brioche bun |
| Fish Tacos |
$15.00 |
Two tacos of fresh beer battered Sea Bass, deep-fried, topped with a citrus Pico de Gallo, red cabbage, avocado and chipotle aioli, served with rice |
| Pesto Prosciutto Flatbread Pizza |
$12.00 |
Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts, spinach leaves, wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce |
| Nouille Roulet |
$15.00 |
Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce |
| Fettuccini Gorgonzola |
$15.00 |
Tender chicken sautéed with mushrooms, fresh garlic, asparagus and tomatoes, tossed in a rich creamy Gorgonzola sauce |
| Penne Salcicia |
$15.00 |
Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. A taste explosion! |
| Capelli D'Angelo Abbondanza |
$15.00 |
Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce |
| Linguinii & Meatballs |
$15.00 |
Fresh beef and garlic herbed sausage meatballs served over homemade marinara sauce |
| Nouille Roulet |
$19.00 |
Sweet italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our si |
| Lobster Ravioli |
$25.00 |
Raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce |
| Fettuccini Gorgonzola |
$19.00 |
Tender chicken sauteed with mushrooms, fresh garlic, asparagus, and tomatoes, tossed in a rich creamy Gorgonzola sauce |
| Capelli D'Angelo Abbondanza |
$18.00 |
Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce |
| Penne Salcicia |
$17.00 |
Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. A taste explosion! |
| Linguini & Meatballs |
$17.00 |
Fresh beef and garlic herbed sausage meatballs served over our homemade marinara sauce |
| Linguini With Clams |
$20.00 |
A classic Italian dish of linguini and whole clams served with a fresh herb and white wine sauce |
| Chocolate Lover's |
$11.00 |
A decadent concoction of chocolate soufflé and chocolate chunks served with chocolate ice cream and a rich chocolate sauce |
| Yves' Special |
$11.00 |
Soufflé served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier |
| White Chocolate Pecan |
$11.00 |
Soufflé made with chunks of white chocolate and candied pecans, served with vanilla ice cream and crème anglaise |
| Grand Marnier |
$11.00 |
Soufflé served with vanilla ice cream and a Grand Marnier sauce |
| Chocolate Lover's |
$11.00 |
A decadent concoction of chocolate souffle and chocolate chunks served with chocolate ice cream and a rich chocolate sauce |
| Grand Marnier |
$11.00 |
Souffle served with vanilla ice cream and a grand marnier sauce |
| White Chocolate Pecan |
$11.00 |
Souffle made with chunks of white chocolate and candied pecans, served with vanilla ice cream and creme anglaise |
| Yves' Special |
$11.00 |
Souffle served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier |
| Bread Pudding |
$8.00 |
A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of crème anglaise and topped with vanilla ice cream |
| Crème Brûlée |
$8.00 |
Creamy custard topped with caramelized sugar and fresh raspberries |
| Flourless Chocolate Ganache |
$9.00 |
A decadent flourless chocolate cake served with raspberry sauce and whipped cream |
| Bananas Foster |
$9.00 |
Bananas flamed in a sauce of butter, brown sugar, cinnamon, and dark coffee rum, served over homemade espresso-caramel-sea salt ice cream |
| Lemonmesu |
$8.00 |
A light and fluffy lemon cake with a splash of raspberry Grand Marnier sauce topped with caramelized sugar |
| Fresh Berries - Market Price |
|
Served plain or ask our servers about our available ice creams and sorbets |
| Bread Pudding |
$8.00 |
A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of creme anglaise and topped with vanilla ice cream |
| Fresh Berries |
$ |
Served plain or ask our servers about our available ice creams and sorbets |
| Crème Brûlée |
$8.00 |
Creamy custard topped with caramelized sugar and fresh raspberries |
| Lemonmesu |
$8.00 |
A light and fluffy lemon cake with a splash of raspberry grand marnier sauce topped with caramelized sugar |
| Flourless Chocolate Ganache |
$9.00 |
A decadent flourless chocolate cake served with raspberry sauce and whipped cream |
| Bananas Foster |
$9.00 |
Bananas flamed in a sauce of butter, brown sugar, cinnamon, and dark coffee rum served over homemade espresso-caramel-sea salt ice cream. |
| House |
$6.00 |
Fresh greens and hot house tomatoes served with our Dijon vinaigrette |
| Caesar |
$7.00 |
Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing |
| Orange Pecan Endive |
$9.00 |
European greens tossed in a sweet orange vinaigrette dressing, topped with homemade candied pecans and crumbled Montrachet chevre cheese |
| Mediterranean |
$10.00 |
European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar |
| Baby Spinach |
$12.00 |
Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese, and a warm homemade brandy-brown sugar bacon dressing, |
| Beef Bourguignon |
$22.00 |
Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce served over a Gruyere polenta |
| Filet Mignon |
$37.00 |
8 oz. USDA Choice Cut Filet, served with Cognac demi glace, topped with Cremini and Shiitake mushrooms, served with creamy mashed potatoes and lightly herbed fresh vegetables |
| Rib-eye |
$38.00 |
Choice 16 oz. cut bone-in Rib Eye topped with Cipollini onions and a Cabernet reduction and served with creamy mashed potatoes and lightly herbed fresh vegetables. Please note that this is a heavily |
| "Kobe Kobe" Style |
$16.00 |
Huge 1/2 pound Prime Kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce served with fries or substitute our famous onion rings for a $3 addition |
| Osso Buco |
$36.00 |
16 oz. bone-in, braised for four hours in our special red wine sauce. Incredibly tender and flavorful and served with a generous amount of creamy mushroom risotto |
| Lamb Chops |
$34.00 |
Grilled New Zealand lamb chops in an olive oil, garlic, thyme and Chianti marinade, served with mashed potatoes and fresh vegetables |
| Kurobuta Pork Chop |
$26.00 |
Baked Kurobuta Pork Chop with a tamarind demi-glaze, served with spinach risotto and grilled asparagus |
| Poulet Facon Yves |
$20.00 |
Spinach, mushrooms and Mozzarella cheese wrapped in a breast of chicken and served with a Champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables |
| Pollo Con Risotto |
$20.00 |
Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sun dried tomatoes, crispy prosciutto, Cremini mushrooms, with a splash of sherry and finished with a touch of cream |
| Roasted Duck |
$30.00 |
Roasted tender half duck with an orange brandy sauce, finished and flamed with Grand Marnier. Served with creamy mashed potatoes and lightly herbed fresh vegetables. A special family recipe |
| Poulet Calvados |
$20.00 |
Grilled, topped with a brandied cream sauce and caramelized apples and served with creamy mashed potatoes and fresh vegetables |
| Fresh Catch |
$ |
Ask your server for today's fresh selection |
| Fresh Grilled Salmon |
$25.00 |
Fresh salmon, grilled medium, topped with sauteed Cremini and Shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of truffle oil and Chardonnay. Served with herbed rice pilaf and |
| Almond Crusted Sea Bass |
$29.00 |
Fresh halibut, almond crusted, served with an Amaretto beurre blanc. Served with herbed rice pilaf and lightly herbed fresh vegetables |
| American Mule |
$10.00 |
Blue Ice Vodka, Bundaberg Ginger Beer and fresh lime juice served over ice in a copper cup |
| The Basil Gimlet |
$10.00 |
Square One Organic Rye Vodka, agave nectar, fresh lime, fresh basil |
| The French 75 (Original Harry's Bar, circa 1915) |
$10.00 |
Hendrick Gin, fresh lemon juice, agave nectar, on-the-rocks, topped with Champagne |
| The Rose Manhattan |
$10.00 |
Four Roses Bourbon, Quady Vvermouth, Peychaud Bitters, lemon twist |
| Yves Old Fashioned |
$10.00 |
R1 Rye Whiskey, Le Compte Calvados, orange bitters, orange slice |
| Valentino |
$10.00 |
Absolut Vodka, fresh squeezed lemons, sweet & sour, Triple Sec, Creme de Casis |
| The Strawberry Mojito |
$10.00 |
Margaritaville Jamaican White Rum, agave nectar, fresh strawberries, fresh mint, soda |
| French Pear Martini |
$10.00 |
Absolut Pear Vodka, St. Germain liqueur, fresh lime, Fantinel Prosecco |
| Peach Martini |
$10.00 |
Blue Ice Organic Wheat Vodka, Triple Sec, Fresh Lime & Peach Juices |
| Elijah Craig, 12 yr Straight Bourbon Whiskey, Kentucky |
$11.00 |
Bold yet smooth, flavors of honey, vanilla, and molasses are balanced by a dry oakiness |
| Templeton Rye, Rye Whiskey, Iowa |
$11.00 |
Based on the original Prohibition Era recipe and aged in charred new oak barrels, TEmpleton Rye provides a smooth finish and a clean getaway |
| Larseny |
$111.00 |
Buttery caramel and honeyed notes, with a rich mouthfeel and a long, gently sweet and savory finish |
| Angel's Envy |
$13.00 |
This is what happens when 200 years of bourbon tradition meets an independent master craftsman's instinct to improve |
| Knob Creek, Straight Rye Whiskey, Small Batch, 100 Proof |
$13.00 |
Bold rye spiciness with undertones of vanilla and oak. Finishes warm and smooth with spice throughout |
| Michter's US*1 Small Batch Bourbon |
$14.00 |
Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavours and a welcoming kick of black pepper, then the dried fruit stays strong |
| Balcones, Single Malt Whiskey, Texas |
$18.00 |
Mellow notes of sauteed pears and ripe fruit mixed with a lingering toasty malt character |
| Glenlivet Single Malt Scotch 12 yr., Moray, Scotland |
$13.00 |
Lively gold, playful interlacing of fruit and floral aromas. Perfect balance. |
| Johnnie Walker, Black Label, Scotch |
$14.00 |
Originally known as Extra Special Old Highway Whisky. Distinctive and exuberant flavors |
| The Dalmore 12-year |
$14.00 |
Highland Single Malt, recognized as a whiskey with character far beyond its age |
| Aberlour 16 yr., Highland Single Malt Scotch |
$16.00 |
This double cask matured version is a mix of traditional oak and sherry casks, perfect balance of spices and fruit |
| The Balvenie 14 yr., Single Malt Scotch, Aged in Rum Casks |
$16.00 |
The delicate taste of Caribbean Rum enhances Balvenie's vanilla notes in the finish whilst adding spice qualities |
| The Macallen 12 Yr., Highland Single Malt Scotch |
$18.00 |
Enticing nose of vanilla, ginger, dried fruit, sherry sweetness and wood smoke, The palate is deliciously smooth with flavors of rich dried fruit, balanced with wood smoke and spice |
| The Macallan 18yr., Highland Single Malt Scotch |
$34.00 |
Enticing notes of vanilla & ginger that lead up to flavors of rich dried fruit, balanced with wood oak |
| John L. Sullivan "Irish Bourbon" |
$12.00 |
Rich bourbon flavor, with a velvety sherry finish |
| Bastille, Blended Whiskey |
$14.00 |
Intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long, orange bread crust, peach cobbler, pepper |
| Nikka Coffey Grain Whiskey |
$15.00 |
An original single grain whiskey, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whiskey. |
| Tito's Texas Vodka |
$9.00 |
A full-bodied spirit made with oats and mountain spring water.Richer with significant weight |
| Square One, Organic Rye, Idaho |
$9.00 |
Produced from certified organic american rye. Drier in style with crisp, spice notes |
| Ketel One, Wheat Schiedam, Netherlands |
$10.00 |
Ketel One is distilled 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready |
| Chopin, Potato, Poland |
$12.00 |
Chopin's master distiller selects its ingredients from select local farmers & distills its vodka four times to produce an authentic spirit of superior quality and taste |
| Zaya 12yr, Dark Rum, Trinidad |
$12.00 |
An exceptional blend of several rums that have been aged a minimum of 12 years in small oak barrels, resulting in the world's finest sipping rum |
| Semental, Silver, Arrandas |
$10.00 |
Gold Medal Award winner year after year. 100% Estate Grown Blue Weber Agave. Very complex |
| Herradura, Anjeo, Amatitan |
$13.00 |
Crisp, smooth silver tequila-great by itself or in one of your favorite tequila mixed drinks! |
| Clase Azul, Ultra Premium Reposado, Licorera |
$19.00 |
This staff favorite is the finest offering of tequila we have ever come across- 100% blue agave |
| Tanqueray, London Dry |
$9.00 |
Tanqueray is a 200 year old recipe, juniper flavor will lead on the palate with sharp hints of spice and citrus |
| Hendricks, Small Batch Scottish Gin |
$9.00 |
Small-batch gin hand crafted in Scotland, with an infusion of cucumber and rose petals |
| Bombay Sapphire |
$11.00 |
Perfumed juniper, bitter citrus, and brown spice nose; smooth entry |
| Prosecco, Fantinel, Tuscany Italy |
$8.50 |
A pleasing delicate sparkling wine with floral essences and a soft and velvety finish |
| Sparkling Wine, Jean-Philippe, Blanquette de Limoux |
$9.00 |
A crisp, dry, nicely round bubbly as good as most Champagnes, with powerful effervescence, a clean taste of apples and tart pears, and a nice lingering finish |
| Riesling, Mirassou, Monterey County, California |
$7.00 |
Soft, fruity Riesling produced by one of California's pioneering wine families. |
| Pinot Grigio, Lagaria, delle Venezie, Italy |
$8.50 |
Refreshing & clean with nuances of lemon peel and melon, yummy |
| Sauvignon Blanc, Gainey Sauvignon Blanc, Santa Ynez, California |
$10.00 |
Bright citrus, honeydew melon, mineral and subtle aromas. Rich, mouthwatering and beautifully structured with vibrant grapefruit, melon and guava flavors culminating in a long, crisp finish invigorat |
| Chardonnay, La Terre, Spain |
$6.75 |
La Terre is a wine with a lively fruit taste, rich acidity, with a hint of oak on the finish. Fresh apples, pears with a touch of apricot mixed in the aroma. |
| Chardonnay, Benzinger, Sonoma, California |
$9.75 |
Enticing aromas of peach, apricot and green apple flirt with the nose, while flavors of white nectarine, pear and citrus dance on the palate. Lively acid and subtle creaminess |
| Chardonnay, The Federalist, Russian River Valley, California |
$15.00 |
This Chardonnay features aromas of lemon, pear, and a touch of cinnamon, with a rich mouth feel, and long lingering finish. |
| Cabernet Sauvignon, La Terre, Spain |
$6.75 |
Deep red in color, black fruit characters with hints of oak, spices well balanced and softly tannic |
| Cabernet Sauvignon, Rodney Strong, Sonoma County, Califor |
$9.75 |
Deeply colored and full bodied, with layers of rich cassis and spice flavors balanced with supple tannins & a long velvety finish. |
| Cabernet Sauvignon, Carnivor, California |
$9.75 |
The "King of Reds," resides in the upper echelons of the wine world. Bold, intense flavor is matched by a refined smoothness |
| Bordeaux Blend, Cinnabar, "Mercury Rising", California |
$13.75 |
This Bordeaux blend captures the essence of the claret experience; a masterful blend of the appointed Bordeaux varieties, the Cinnabar Mercury Rising exhibits ripe fruit power with fine elegance |
| Pinot Noir, Poppy Hill Winery, Monterey County, California |
$9.25 |
Great for both beginning red wine drinkers and connoisseurs alike |
| Pinot Noir, Belle Glos, "Meiomi", Monterey & Sonoma Counties, CA |
$12.00 |
Dark, deep garnet color. Sumptuous aromas of ripe berries, vanilla and spicy oak. Underlined with a sweet oak character, mocha and cola. An extremely layered wine both in structure and flavor |
| Chianti Classico, Poggio Basso, Tuscany, Italy |
$7.75 |
This wine has a softer appeal with a touch of bright berries |
| Merlot Notes |
$9.50 |
Smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish |
| Zinfandel "Cigar" (Lodi) California |
$9.75 |
Cigar Zin has notes of deep black fruit with a punch of spice and crushed pepper on the nose. The rich, lush and well structured wine is hearty with exotic fruit characteristics. |
| Malbec, La Posta Argentina |
$9.75 |
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of san |
| Moscato, d' Asti, Prunotto, Piedmont, Italy |
$34.00 |
Intense pale yellow in color. On the nose typical Moscato characteristics with hints of acacia honey and hawthorn. On the palate full, dense, vigorous and elegant with a pleasant, armonious and fresh |
| Prosecco, Fantinel, Tuscany Italy |
$34.00 |
A pleasing delicate sparkling wine with floral essences and a soft and velvet finish. |
| Sparkling Wine, Jean-Philippe, Blanquette de Limoux |
$36.00 |
A crisp, dry, nicely round bubbly as good as most Champagnes, with powerful effervescence, a clean taste of apples and tart pears, and a nice lingering finish. |
| Gloria Ferrer, Sonoma Brut |
$39.00 |
A taste experience usually found only in sparkling wines costing far more. |
| Champagne, Lanson, France NV |
$59.00 |
Aromas of apple & pear, crisp citrus & melon palate with a creamy lingering taste |
| La Terre, Spain |
$24.00 |
La Terre is a wine with a lively fruit taste, rich acidity, with a hint of oak on the finish. Fresh apples, pears with a touch of apricot mixed in the aroma. |
| Rodney Strong, Chalk Hill, California |
$35.00 |
Barrel fermentation in new seasoned French oak add taosty vanilla and spice complexities. This wine is both creamy and crisp, with ripe apple Meyer lemon, and special vanilla |
| Alexander Valley, Alexander Valley Wines, California |
$36.00 |
Aromas of apple, pear, fresh fruit, pineapple, vanilla, slight butterscotch, toasted oak and a little minerality in the glass with a rich mouth-feel |
| Raeburn, Russian River Valley, california |
$44.00 |
An array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Creme Brulee with a balanced an elega |
| Chateau St. Jean, Robert Young Vineyard, Alexander Valley, California |
$48.00 |
Fresh aromas of yellow stone fruit, lemon zest and hints of honeysuckle and vanilla. Medium-bodied with notes of melon, clove and wet stone minerality with a lasting lemon oil finish. |
| The Federalist, Russian River Valley, California |
$56.00 |
This Chardonnay features aromas of lemon, pear, and a touch of cinnamon, with a rich mouth feel and long lingering finish. |
| Cakebread Cellars, Napa Valley, California |
$69.00 |
Offers aromas and flavors of fresh melon, yellow apple, lime, and white peach with mineral and toasty oak notes, a full body and a long finish. |
| Riesling, Mirassou, Monterey County, California |
$26.00 |
Soft, fruity Riesling produced by one of California's pioneering wine families |
| White Blend, Equilibrium, Franciscan, Napa Valley, California |
$42.00 |
A vibrant fruit-driven bouquet with highlights of bright passion fruit, guava and white peach. |
| Pinot Grigio, LaGaria, Veneto, Italy |
$26.00 |
Crisp, well structured and sophisticated. This Pinot Grigio has a rich, pear-like nose, which is followed by crisp acidity, a medium body and a delicious mouth feel. |
| Sauvignon Blanc, Chasing Venus, Marlborough, New Zealand |
$28.00 |
Big, bold aromatics of grapefruit, lemongrass and orange blossom lead to vibrant flavors of tangerine, lime zest and pungent gooseberry. The finish has a bright acidity and notes of flinty minerals. |
| Sauvignon Blanc, Gainey Sauvignon Blanc, Santa Ynez, California |
$34.00 |
Bright citrus, honeydew melon, mineral and subtle herb aromas. Rich, mouthwatering and beautifully structured with vibrant grapefruit, melon and guava flavors culminating in a long, crisp finish invi |
| La Terre, Spain |
$24.00 |
Deep red in color, black fruit characters with hints of oak, spices well balanced and softly tannic |
| Rodney Strong, Sonoma, California |
$36.00 |
Deeply colored and full-bodied, with layers of rich cassis & spice flavors balanced with supple tannins & a long velvety finish. |
| Crios, Mendoza, Argentina |
$32.00 |
Intense, dark ruby color with enticing aromas of ripe, black plums and black currants. The richly textured plum and currant flavors are joined by accents of dark chocolate and some vanilla-scented oa |
| Carnivor, California |
$38.00 |
The "king of Reds," resides in the upper echelons of the wine world. Bold, intense flavor is matched by a refined smoothness.. |
| Educated Guess, Napa Valley, California |
$42.00 |
Rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is...lingering |
| Conn Creek, Napa Valley, California |
$49.00 |
Classic Cabernet notes of cassis and ripe Bing cherry are followed by touches of vanilla, spice cabinet, and a hint of spring rain showers. Vibrant, yet supple, tannins frame the mixed berry flavors |
| Rutherford Hill, Napa Valley, California |
$52.00 |
Lively aromatic profile including Blackcurrant, blueberry and aniseed. Concentrated flavors of plum, blackberry and dark cherry. Velvety, round tannins that lead to a bright long finish. |
| Raymond "Reserve", Napa Valley, California |
$62.00 |
Deeply covered and vastly textured with juicy flavors of dark berry fruit, cassis and a touch of oak. |
| Whitehall Lane, Napa Valley, California |
$69.00 |
Beautifully balanced with generous fruit, ample structure and wonderful depth offering ripe cherry, currant, vanilla and sandalwood aromas and flavors. Long and supple with mid-palate richness and pl |
| Heitz Cellar, Napa Valley, California |
$76.00 |
Well-integrated with lovely hints of ripe blueberries and raspberries, this wine follows through on the palate with an inner sweetness, almost like melted chocolate, yet it has a well-focused acidity |
| Chateau Montelena, Napa Valley, California |
$80.00 |
Aromas of ripe plum, raspberry and strawberry jam co-mingle with a touch of vanilla and star anise. Bright ruby color belies a rich concentration and viscosity punctuated with blueberry and blackberr |
| Chimney Rock Winery, Stags Leap District, California |
$92.00 |
This wine has bright red fruit aromas of bing cherries. In tandem with some sassy spices, such as clove and even a hint of cinnamon. The mouthwatering juiciness at the front palate is followed by a p |
| Nickel, Nickel, Oakville, napa Valley, California |
$120.00 |
A rotating selection of their single vineyard specialties. |
| Meritage, Estancia, "Reserve", Paso Robles, California |
$48.00 |
Aromas of dark black cherries with hints of anise, rosemary and sage. On the palate intense flavors of chocolate dipped black fruit, accompanied by notes of sweet oak. Wonderfully structured ripe tan |
| Bordeaux Blend, Cinnabar, "Mercury Rising", California |
$48.00 |
This Bordeaux blend captures the essence of the claret experience, a masterful blend of the appointed Bordeaux varieties, the Cinnabar Mercury Rising exhibits rioe fruit power with fine elegance. |
| Chateau Roeher-Calon, Sant-Emilon, Bordeaux, 2012 |
$52.00 |
Elegant, full bodied and distinguished. Robust red berry and cherry aromas follow through to blackberries and liquorice on the palate |
| Sangiovese Blend, Trentadue, "La Storia Cuvee 32", Alexander Valley |
$52.00 |
This blend has intense cranberry/cherry aromas contributed by the Sangiovese. The mouth fell is medium to full with a food friendly acid balance and a long rich finish. |
| Cabernet Sauvignon/Syrah, Treana, Paso Robles, California |
$56.00 |
The Treana Red, our flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component |
| Chateauneuf du Pape, Domaine du Vieux Lazaret, Rhone, France |
$59.00 |
Fine aromas of plum and spice enhanced by silky tannins and lingering flavor |
| Chianti Classico, Poggio Basso, Tuscany, Italy |
$26.00 |
This wine has a softer appeal with a touch of bright berries |
| Merlot, Notes, California |
$32.00 |
Smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish |
| Pinot Noir, Poppy Hill Winery, Monterey County, California |
$36.00 |
Great for both beginning red wine drinkers and connoisseurs alike. |
| Pinot Noir, Belle Glos, "Meiomi", Monterey & Sonoma Counties, CA |
$48.00 |
Dark, deep garnet color. Sumptuous aromas of ripe berries, vanilla and spicy oak. Underlined with a sweet oak charater, mocha and cola. An extremely layered wine both in structure and flavor. |
| Zinfandel "Cigar" (Lodi) California |
$36.00 |
Cigar Zin has notes of deep black fruit with a punch of spice and crushed pepper on the nose. The rich, lush and well structured wine is hearty with exotic fruit characteristics. |
| Malbec, La Posta, Argentina |
$36.00 |
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a |
| Petite Sirah, Consilience, Santa Barbara County, California |
$46.00 |
Not small in flavor, carrying rich, heavy tannins and bold flavors of pomegranate, blueberry and tobacco |
| Bitburger, "drive,"alcohol Free, Bitburg, Germany, (0% Abv) |
$5.00 |
believe it or not, but this is the official beer of the german national soccer team. all the flavour of bitburger's famous premium pils but without the alcohol and the calories. crisp, clean and refr |
| Sea Dog, "blue Paw," Blueberry Ale, Portland, Me (3.5%) |
$6.00 |
are you kidding me? blueberries and beer. seriously, try this. wild, maine blueberries and a beautiful wheat beer. it's a match made in maine. intense fruit aroma with a vibrant fresh flavour. you ca |
| Abita Brewing Co., Amber, Abita Springs, LA, 12 oz, (4.5% ABV) |
$6.00 |
the original mission brewery was one of the first commercial breweries in san diego and opened in 1913. it closed during prohibition and was reopened last year. this is a fresh, crisp, lager-like ale |
| Abita Brewing Co., Light, Abita Springs, LA, 12 oz, (4.0% ABV) |
$5.00 |
An all-malt lager brewed with pilsner and carapils malts and Vanguard hops. It is the smoothest and most flavorful light beer you'll ever taste. Crisp and refreshing with a mild hop aroma, it has onl |
| Birra Moretti, Lager, Udine, Italy (4.6% Abv) |
$6.00 |
founded in 1859 its famous label was created from a photo of a man sipping a moretti at a local restaurant. this has become a favourite over the past several years. traditional lager aromas and flavo |
| Scrimshaw Pilsner North Coast Brewery, Fort Bragg, CA, (4.7% ABV) |
$6.50 |
Aromatic and spicy nose soft and subtle pale malt flavor, very refreshing. |
| Great White Ale Lost Coast Brewery Eureka, California (4.8% ABV) |
$7.00 |
a crisp and refreshing withier with hints of citrus |
| Lost Coast Brewery, Tangerine Wheat, Eureka, CA, (5% ABV) |
$6.00 |
this is a blend of lost coast's famous "harvest wheat" with tangerine flavours brewed with a combination of wheat and crystal malts, then finished with perle hops |
| Hofbräu München, Hefe Weizen, Germany, (5.4% ABV) |
$6.50 |
this is a full-bodied, nut brown ale, lightly hopped with a hint of roasty toasty notes. this ale is dark in color without the heaviness or bitterness of a porter or a stout |
| Hofbräu München, Hefe Weizen, Germany, (5.4% ABV) |
$6.75 |
Complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable |
| North Coast, Ruedrich's Red Seal Ale, Ft. Bragg, CA (5.5% ABV) |
$6.50 |
we are sure that you have all heard of sierra nevada pale ale. well, they wish they were red seal! this is hands down the best "pale ale" that is produced anywhere. richly flavoured and very "hoppy." |
| Hofbräu Munchen, Germany (5.1% ABV) |
$6.50 |
This is a medium bodied beer with golden yellow color, rich grainy dough, buttery roasted nut and mossy clay aromas with a soft, supple dryish |
| Humbolt Brewing Co., Red Nectar, Arcata, CA, 12 oz (5.4% ABV) |
$6.50 |
This incredibly smooth American Amber Ale has a floral aroma, distinctive accents of toasted malt, caramel, spice and a sweetness. This robust brew is one of a kind! |
| Humbolt Brewing Co., Red Nectar, Arcata, CA, 12 oz (5.4% ABV) |
$6.50 |
This incredibly smooth American Amber Ale has a floral aroma, distinctive accents of toasted malt, caramel, spice and a sweetness. This robust brew is one of a kind! |
| Barley Forge Brewing Co, The Orange Curtain, India Pale Ale, 12 oz (ABV 6.2%) |
$6.50 |
Focusing on "old school" hop flavor over hop bitterness, this IPA features Warrior, Centennial and Cascade hops against a nicely rounded malt backbone that provides a medium bodied accompaniment. Thi |
| Anderson Valley Brewing, "Hop Ottin," I.P.A., Boonville, CA, 12 oz (7% ABV) |
$7.00 |
This might be the most aggressive Hops Beer ever! I.P.A. All the Way! |
| Strand Brewing Co., Beach House Amber, Torrance, CA, (5.0% ABV) 25 oz |
$9.50 |
A simple and clean, medium bodied ale. It has subtle earthy notes in its malt character which are balanced by a light hop profile |
| Barley Forge Brewing Co, The Patsy, Coconut Rye Stout, CA, 12 oz (6.6% ABV) |
$6.50 |
Brewed with US 2-row malt, flaked rye, chocolate rye, and various English specialty malts, this mediumbodied beer features a rye spiciness balanced with dark chocolate and espresso, as well as copiou |
| Unita Brewing Co., Hop Nosh IPA, Salt Lake City, UT, 12 oz (7.3% ABV) |
$7.00 |
Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profil |
| Einstök Icelandic Toasted Porter, Akureyri, Iceland, 12 oz (6.5% ABV) |
$8.00 |
Clear notes of espresso, dark chocolate and a hint of authentic Icelandic coffee, this Porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink. Ther |
| North Coast, "Rasputin," Russian Imperial Stout, Ft. Bragg, CA, 12 oz (9% ABV) |
$8.75 |
Very intense, very strong, very Soviet, but from California. Enjoy it |
| North Coast Brewing, Brother Thelonius, Ft. Bragg, CA, 375ml (9.3% ABV) |
$9.50 |
This is a Belgian Style Abbey Ale similar to a "Dark, Strong, Ale." |
| Lost Coast Brewery, Downtown Brown, Eureka CA, 22 oz. (5% ABV) |
$11.50 |
This is a full-bodied, Nut Brown Ale, lightly hopped with a hint of roasty, toasty notes. This Ale is dark in colour without the heaviness or bitterness of a Porter or a Stout |
| Courvoiser, Cognac, V.S. |
$10.00 |
|
| Kelt, Cognac V.S.O.P. |
$16.00 |
|
| Tesseron, "Lot 90," Cognac, X.O. |
$24.00 |
|
| Chateau St. Aubin, "Reserve," Armagnac |
$24.00 |
|
| Graham's "Six Grapes" Reserve Porto, Douro Valley, Portugal |
$8.00 |
|
| Graham's 10 Year Tawny Porto, Douro Valley, Portugal |
$10.00 |
|
| Graham's 20 Year Tawny Porto, Douro Valley, Portugal |
$12.00 |
|
| Grahams Late Bottled Vintage Porto, Douro Valley, Portugal |
$12.00 |
|
| Espresso Single |
$3.50 |
Italian Espresso, sugar cube, lemon twist |
| Espresso Double |
$5.50 |
Two shots of Italian Espresso, sugar cube, lemon twist |
| Cappuccino |
$4.50 |
Italian Espresso, steamed milk, creamy foam, cinnamon |
| Caramel & Cocoa Cappuccino |
$5.00 |
Italian Espresso, rich chocolate syrup, homemade caramel, steamed milk, whipped cream |
| Latté |
$4.50 |
Italian Espresso, steamed milk, cinnamon |
| Crème Brûlée Latté |
$5.00 |
Italian Expresso, Crème Anglaise, steamed milk, cinnamon |
| White Chocolate Raspberry Latté |
$5.00 |
Italian Espresso, white chocolate cream, steamed milk, raspberry sauce |
| Irish Coffee |
$10.00 |
Fresh coffee, Finnian's Irish Whiskey, Bailey's Irish Cream |
| Hazelnut Chocolate Liquer |
$8.00 |
Italian Espresso, chocolate liquer, coffee liquer, hazelnut syrup, steamed milk |
| Yves' Trés Café |
$10.00 |
Italian Espresso, Bailey's Irish Cream, Grand Marnier, Amaretto, steamed milk |
| Chocolat à la Menthe |
$10.00 |
Italian Espresso, Binley's Coffee Rum, Crème de Menthe, steamed milk, chocolate syrup |
| Hazelnut Chocolate Liqueur |
$10.00 |
Italian Espresso, chocolate liquer, coffee liquer, hazelnut syrup, steamed milk |
