| 1 Liter San Pellegrino Water |
$7.00 |
|
| San Pellegrino Soda |
$3.50 |
|
| Soda |
$3.00 |
|
| Cappuccino |
$4.50 |
|
| Doppio Espresso |
$5.00 |
|
| Espresso |
$3.00 |
|
| Latte |
$4.50 |
|
| Tea |
$3.00 |
|
| Pizzella |
$6.00 |
Crispy mini pizza dough with tomato sauce, Grana Padano and basil. |
| Polpette |
$8.00 |
Tender chicken meatballs served with truffle chives sauce. |
| Parmigiana |
$8.00 |
Classic baked eggplant with tomato sauce, mozzarella and basil. |
| Trio di Tartare |
$14.00 |
Capers, marinated salmon lemon pickled shrimps, citrus branzino and micro greens. |
| Arrosticini di Polipo |
$16.00 |
Grilled crunchy octopus skewers on a bed of zucchini trifolate. |
| Arancini di Granchio |
$14.00 |
Crab and rice with smoked Calabrian peppers and a touch of lemon zest and chives. |
| Cavolo Nero |
$10.00 |
Tuscan kale salad shaved Fiore Sardo cheese and garlic, anchovies, lemon and emulsion. |
| Radici |
$13.00 |
Pickled radish, beets and lotus roots a drizzle of hydro bibb lettuce with a toasted walnut dehydrated balsamic ricotta dressing. |
| Finocchi |
$12.00 |
Fennel, frisee ,orange, pickled red onions, black olives, grana padano with a lemon emulsion dressing and crispy guanciale. |
| Grano |
$11.00 |
Quinoa and lentils with parsley, fresh tomatoes, hard-boiled eggs capers frisee, olive oil, croutons and red wine vinegar. |
| Coratella |
$9.00 |
Rustic chicken pate, artichoke and pecorino cheese. |
| Ucelletto |
$8.00 |
Borlotti beans, guanciale, onion and jam. |
| Prosciutto |
$12.00 |
Fresh mozzarella, prosciutto di San Daniele. |
| Tagliata |
$23.00 |
Grilled marinated skirt steak and rosemary-scented Tuscan. |
| Rotolo di Pollo |
$22.00 |
A rolled crispy chicken breast stuffed with buffalo mozzarella, dehydrated tomato, crispy basil served with roasted garlic smashed potatoes. |
| Branzino Salmoriglio |
$21.00 |
Seared Branzino served with oregano pesto steamed fingerlings & grape tomato confit. |
| Salmone |
$19.00 |
A Lambrusco wine glazed grilled Salmon with a red roasted cabbage terrine. |
| Porchetta |
$23.00 |
Slow roasted roman style pork belly served with sauteed roasted garlic, pinenuts, raisin, and collard greens. |
| 18" Margherita Pizza |
$14.00 |
Tomato sauce, fresh mozzarella and basil. |
| 18" Salamino Pizza |
$16.00 |
Tomato sauce, fresh mozzarella and spicy salami. |
| 18" Capricciosa Pizza |
$17.00 |
Tomato sauce, fresh mozzarella, prosciutto, olives, artichoke and hard egg. |
| 18" Bresaola Pizza |
$18.00 |
Fresh mozzarella, cured beef and black truffle. |
| 18" Funghetti Pizza |
$17.00 |
Mozzarella, porcini mushrooms, zucchini and grana padano. Cold pizza. |
| 18" Calzone Pizza |
$17.00 |
Homemade porchetta, Tuscan kale, mozzarella and pecorino. |
| Tortellini |
$8.00 |
Stuffed with meat in a light chicken broth. |
| Gnocchetti Arrabbiata |
$14.00 |
Gnocchi in a light tomato sauce with garlic and calabrian pepper. |
| Lasagnetta |
$16.00 |
Beef oxtail ragu "vaccinara" green lasagna with pinenuts raisins, celery and a touch of pecorino. |
| Cacio and Pepe |
$14.00 |
Homemade tonnerelli, with imported pecorino cheese and black cracked pepper. |
| Fettuccine Funghetti Misti |
$16.00 |
Mixed mushroom sauce with homemade fettuccine. |
| Raviolini Neri |
$21.00 |
Squid ink shrimp stuffed ravioli with a langostine connsomme. |
| Roasted Rosemary Chicken with Fresh Kale Panini |
$9.00 |
|
| Roman Roasted Pork Belly Porchetta and Grilled Eggplant Panini |
$10.00 |
|
| Butternut Squash Quinoa with Smoked Collard Greens Panini |
$10.00 |
Drizzled with balsamic dressing. |
| Spinach Romana |
$8.00 |
|
| Collard Greens with Garlic Flake |
$8.00 |
|
| Tuscan Kale with Garlic Flake |
$8.00 |
|
| Black Truffle Smashed Potatoes |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Spinach Romano |
$8.00 |
|
| Chard |
$8.00 |
|
| Tuscan Kale |
$8.00 |
|
| Black Truffle Smashed Potatoes |
$8.00 |
|
| Tiramisu |
$7.00 |
|
| Apple Tart |
$9.00 |
|
| Tortino Cioccolato |
$10.00 |
|
| Panna Cotta |
$8.00 |
|
