| Spinach Salad |
$7.75 |
with aged balsamic dressing feta cheese, pine nuts and marinated red onions |
| Whaling Bar Salad |
$6.75 |
with bay shrimp, mushrooms, garnished beans, chapped egg and valencia dressing |
| Steamed Curished Black Mussels |
$11.00 |
in a garlic tomato chardonnay broth and crispy pancella |
| Vine Ripened Marble Tomato Salad |
$11.75 |
with fresh mozzarella, manger, avocado, red onion and balsamic vinaigrette |
| Ahi Tuna Tartar |
$12.25 |
capers, diced tomato, red onion, and an olive oil lemon vinaigrette served with croutons |
| Fresh Dungeness Crab Cake |
$11.50 |
with Asian cole slaw and orange atoli |
| Grilled Portabello Mushroom |
$10.50 |
served with brown butter, lemon and fresh herbs |
| Cambridge House Smoked Salmon Wrapped Jumbo Prawns |
$12.75 |
jumbo prawns with capers, red onions and tomato horseradish cognae sauce |
| Today's Soup |
$5.00 - $6.00 |
|
| Housemade Gazpacho |
$6.75 |
|
| French Onion Soup |
$6.75 |
with imported Swiss cheese |
| Iceberg Wedge Salad |
$6.50 |
with house blue cheese dressing red onion and tomatoes |
| Li Valencia Caesar Salad |
$6.50 |
classic dressing croutons and reggiano cheese |
| Traditional Jumbo Shrimp Cocktail |
$13.25 |
|
| Crispy Monte Sandwich |
$11.50 |
with roasted turkey, ham and Swiss cheese |
| Grilled Rueben Sandwich |
$13.25 |
corned beef, sauerkraut, imported Swiss cheese and Thousand Island on rye bread |
| Club Sandwich |
$12.75 |
with smoked turkey applewood smoked bacon, lettuce, tomato and avocado our toasted sounlough |
| Classic Angus Hamburger |
$12.00 |
with French fries $10.00 with crispy bacon and cheese |
| Quiche of the Day |
$11.75 |
served with choice of cup of soup or house salad |
| Asian Chicken Salad |
$13.75 |
with napa cabbage, grilled shitakes, virginia peanuts and plum with honey-mashed dressing |
| Toscany Style Cobb Salad |
$13.25 |
Romaine tossed with bacon, egg, tomatoes, gurgonzola, grilled chicken and avocado |
| La Valencia Salad |
$14.25 |
with fresh fruit, chicken, salad, shrimp salad with tomato aspic and banana nut bread |
| La Valencia Chicken Caesar Salad |
$12.00 |
classic dressing croutons and cheese with grilled chicken |
| Blackened Salmon Salad |
$15.50 |
on spoon leaf spinach, red potato and a dill cucumber dressing |
| Seared Ahi Nicoine |
$16.50 |
with grilled potatoes, quail eggs and parsley dressing |
| Jewel Quesadilla |
$11.50 - $2.00 |
with guacamole, salsa fresco, sour cream and choice of chicken or carne asada |
| Sauteed Fresh Potato Sole |
$15.50 |
with cirtus basmati rice and chardonnay lettuce blanc |
| Fresh Salmon Fish and Chips |
$17.50 |
served with spicy tartar sauce and melt vinegar |
| Spanish Sea Bass Tacon |
$12.25 |
on whole wheat tortilla, shredded cabbage, guacamole and papaya relish |
| Paella Valencia |
$19.75 |
with prawns, chicken breast, mussels, claws, scallops and spicy sausage in saffron rice |
| Whaling Bar Liver and Onion |
$15.00 |
whipped potatoes, baby vegetables, and demi glace |
| Jumbo Shrimp Orecchiette |
$15.50 |
asparagus, oven roasted tomato, and Asiago, alfredo sauce |
| Pizza Margherita |
$12.50 |
with tomatoes, fresh mozzarella, olive oil, garlic and julienne of basil |
| Spaghetti and Meatballs |
$13.75 |
spaghetti with beef tenderloin and pork sausage meatballs, topped with basil, marinara, and reggiano cheese |
| Carne Asada |
$17.50 |
beer marinated filet mignan with cheese enchilada, avocado relish and tomato salsa |
| Pan Seared Northern Halibut |
$18.30 |
with rough mustard honey butter, roasted vegetables and fingerling potatoes |
| Scallops a la Diablo |
$16.75 |
jumbo scallops in a spicy tomato sauce served with steamed basmati rice and baby vegetables |
| 'The Cove' Eggs Benedict |
$15.00 |
with Canadian bacon, English muffin and Hollandaise sauce, served with sliced on the side |
| Grilled Petite Filet |
$22.00 |
with baby vegetables and wild mushrooms demi glace |
