| Gnocchi |
$9.00 |
potato dumplings with brown butter rosemary sage sauce |
| Beets and Goat Cheese |
$11.00 |
with honey thyme cider sauce |
| Thai Style Shrimp Ceviche |
$12.00 |
shrimp 'cooked' in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points |
| Yellowfin Tuna Carpaccio |
$13.00 |
thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo |
| Beef Carpaccio |
$14.00 |
thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points |
| Soup of the Day |
$6.00 - $8.00 |
with fresh bread |
| House Salad |
$5.00 - $7.00 |
mixed greens with parmesan, olive oil and balsamic vinegar |
| Apple Walnut Blue Cheese |
$7.00 - $11.00 |
mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette |
| Hot Bacon Boston Bibb |
$7.00 - $11.00 |
bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing |
| Haricots Verts |
$11.00 |
French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil |
| Sweet Potato Ravioli |
$19.00 |
hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream |
| Thai-Style Chicken |
$22.00 |
grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken |
| Herbed Piccata |
$23.00 - $28.00 |
sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes |
| Grilled Ginger Rainbow Trout |
$24.00 |
grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce |
| Sea Bass with Citrus Chimichurri |
$28.00 |
pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri |
| Pork Tenderloin with Jalapeno Applesauce |
$32.00 |
pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce |
| Steak with Chimichurri |
$26.00 - $34.00 |
pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri |
