| Shrimp Cocktail |
$8.00 |
four large gulf shrimp, cocktail sauce, lemon |
| Chicken Skewers |
$6.00 |
marinated chicken breast, grilled, peanut glaze |
| Coconut Shrimp |
$10.00 |
five jumbo shrimp fried with coconut, teriyaki glaze |
| Bruschetta |
$5.00 |
roma tomatoes, olive oil, fresh basil, mozzarella |
| Spinach Dip |
$7.00 |
fresh spinach, artichoke hearts, blend of cheese |
| Chili |
$4.00 |
a vegetarian blend with three beans and mild spice |
| Chicken Tortilla |
$4.00 |
tomato and sweet corn, spices, cheese, tortilla strips |
| House |
$4.00 |
tossed organic greens, Romaine, choice of dressing |
| Caesar |
$5.00 |
romaine, shaved asiago, homemade dressing and croutons |
| Chopped |
$9.00 |
lettuce, arugula, bacon, Turkey, ham, Swiss, tomatoes |
| Chicken |
$10.00 |
grilled rosemary chicken, honey lime vinaigrette |
| Spinach |
$11.00 |
fresh spinach, broiled scallops, bacon vinaigrette |
| Steak |
$12.00 |
flank steak, carmelized onion, chipotle mayonnaisse |
| Portabella |
$8.00 |
marinated in balsamic vinegar and herbed olive oil |
| Club |
$9.00 |
traditional club, ham, Turkey, bacon, Swiss on wheat |
| Grilled Chicken |
$9.00 |
grilled chicken with bacon, cheese, citrus aioli |
| Cheese Burger |
$8.00 |
half pound of beef with cheddar, red onion and bacon |
| Four Cheese |
$9.00 |
roma tomato sauce, garlic, basil, blend of cheese |
| BBQ Chicken |
$10.00 |
grilled chicken in a spicy BBQ sauce with cilantro |
| Lobster |
$15.00 |
maine lobster, creme fraiche, monterey jack cheese |
| Garlic and Clam |
$12.00 |
ipswich clams sauteed in garlic and olive oil, mozzarella |
| Stuffed Chicken |
$13.00 |
bleu cheese, spinach, mushrooms, tomato basil sauce |
| Shrimp Scampi |
$16.00 |
shrimp and asparages in a white wine butter sauce |
| Fish and Chips |
$14.00 |
iceland cod battered and deep fried, waffle fries |
| BBQ Port Ribs |
$18.00 |
slow cooked ribs smothered in BBQ sauce |
| Meatloaf |
$14.00 |
ground chuck, wild mushrooms and mashed potatoes |
| Lasagna |
$14.00 |
spicy beef, Italian sausage in our own marinara |
| Salmon |
$15.00 |
fresh North Atlantic salmon broiled in a citrus glaze |
| Filet Mignon |
$20.00 |
eight oz, dry aged bacon wrapped filet, roqued on cream |
| Pork Tenderloin |
$18.00 |
marinated in dark beer, soy and garlic, broiled |
| Shortcake |
$5.00 |
fresh diced strawberries, lightly whipped cream |
| Cheesecake |
$5.00 |
our chef Terrell's closely guarded family recipe |
| Chocolate Brownie |
$5.00 |
served warm with vanilla ice cream, chocolate sauce |
