| Iranian Gold Asetra |
$500.00 |
|
| Iranian Sevruga |
$250.00 |
|
| American Farm-Raised Paddlefish (Spoonbill) |
$75.00 |
|
| House Smoked Salmon |
$25.00 |
potato latkes and chive cream |
| House Smoked Salmon |
$125.00 |
with sevruga caviar |
| Tasting of Jackfish Hamachi and Kanpachi |
$29.00 |
ceviche and tartare, yuzu, spoonbill caviar |
| Les Fruits De Mer |
$35.00 |
a selection of market fish, shellfish and caviar |
| Sauteed Foie Gras in Brioche Crust |
$27.00 |
crabapple, Onion Fondue, Fig Balsamic |
| Orange Glazed Sweetbreads |
$25.00 |
spaghetti squash, brown butter, hazelnuts |
| Santa Barbara Spot Prawns |
$27.00 |
curry cauliflower cream, tempura apple, shrimp emulsion |
| Wild Burgundy Snails Casserole |
$25.00 |
baby swiss chard, crispy pigs feet, root vegetables |
| Cream of Jerusalem Artichoke Soup |
$23.00 |
black truffle, parmigiano, warm brioche |
| Warm Yukon Potato and Reblochon Tart |
$21.00 |
frisee, shaved black truffle, aged sherry vinegar |
| Escarole and Baby Beet Salad |
$21.00 |
fourme d ambert fritters, pistachio vinaigrette |
| House Made Pappardelle |
|
roasted chicken jus and oven cured tomato |
| Vialone Nano Risotto |
|
mascarpone and bone marrow |
| Whole Fish Prepared for Two |
|
presented tableside |
| Dover Sole Fricassee |
$58.00 |
grapes, hazelnuts, coconut emulsion |
| Wild Striped Bass |
$45.00 |
brussels sprouts, round carrots, porcini essence |
| Confit of Swordfish |
$43.00 |
spaghetti chitarra, green olives, marcona almonds |
| Slow Roasted Chatham Cod |
$43.00 |
smoked fish chowder, tender leeks, oyster crackers |
| Glazed Buffalo Tenderloin |
$49.00 |
horseradish spatzle, baby carrots, dijon cream |
| Four Story Hill Farm Duck Breast |
$47.00 |
duck sausage, clementine honey glaze, braised endive |
| Slow Poached Lamb Loin |
$49.00 |
roasted pear, turnips, cocoa nib mole |
| Fennel Braised Veal Shank |
$90.00 |
haricots cocos, fall root vegetables gremolada powder |
