| Prime Rib Chili |
$6.00 |
Slow roasted prime beef tips simmered with ancho chili and topped with cilantro-lime sour cream. |
| Soup Du Jour |
$5.00 |
Prepared fresh daily. |
| Coconut Shrimp |
$7.00 |
Four coconut breaded shrimp, deep fried golden brown with orange horseradish marmalade. |
| Bacon Dusted Onion Rings |
$5.00 |
Tempura fried onions sprinkled with hickory smoked bacon and served with horseradish sour cream dipping sauce. |
| Gourmet Flatbread |
$8.00 |
Spicy ham, oven roasted tomatoes, white cheddar cheese, parmesan and pesto warmed on garlic oil flatbread. |
| Duck Confit Risotto |
$9.00 |
Tender pulled duck leg meat with creamy arborio rice and cracked black pepper. |
| Crab And Corn Dip |
$9.00 |
Sweet blue crab meat with corn, herbs and seasonal vegetable crudite. |
| Chilled Shrimp Salad |
$9.00 |
Garlic and herb marinated shrimp with orzo, tomato, feta and lemon vinaigrette on crisp bibb lettuce. |
| Mixed Tempura |
$9.00 |
Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce. |
| Warm Apple Salad |
$8.00 |
Roasted green apples with melted goat cheese, walnuts, mixed greens and red wine vinaigrette. |
| Antipasto |
$12.00 |
Gourmet meats and cheeses with marinated mushrooms, olives and artichokes. |
| Spinach Salad |
$7.00 |
Fresh spinach with poached pears, bleu cheese crumbles, spiced pecans and warm bacon dressing. |
| Garden Salad |
$5.00 |
Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons and choice of dressing. |
| Caesar Salad |
$6.00 |
Crisp romaine lettuce, creamy caesar dressing, parmesan cheese and toasted garlic croutons. Add grilled chicken or spiced shrimp $5.00. Add seared salmon $3.00. |
| Fried Chicken Salad |
$10.00 |
Buttermilk marinated chicken strips on top of mixed greens with roasted artichokes, tomatoes, scallions and creamy parmesan dressing. |
| Caesar Salad |
$7.00 |
Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. Add grilled chicken or shrimp $5.00. Add seared salmon $3.00. |
| Garden Salad |
$5.00 |
Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons, and choice of dressing. |
| Greek Salad |
$8.00 |
Mixed greens tossed with fresh tomatoes, kalamata olives, feta cheese, deli peppers, cucumber, pepperoni and honey lemon vinaigrette. |
| Spinach Salad |
$8.00 |
Fresh baby spinach tossed with sweet caramelized onions, goat cheese croquette, crisp bacon, and cider vinaigrette. |
| Asian Chicken Salad |
$9.00 |
Seared sesame chicken strips on a bed of mixed greens tossed with shaved red onions, peppers, scallions, orange supremes and soy ginger vinaigrette. |
| Bison Osso Bucco |
$33.00 |
Tender braised buffalo shank with parmesan roasted potatoes and smoked bacon corn medley. |
| Black And Bleu Ribeye |
$32.00 |
14 Oz. ribeye topped with maytag bleu cheese, roasted garlic mashed potatoes and seasonal vegetables. |
| MoZaic Pasta Veggie Style |
$16.00 |
House made pappardelle pasta with ancho chile cream, corn, tomatoes, green onion, and roasted peppers. |
| Filet Mignon |
$38.00 - $32.00 |
Tender grilled beef filet with pecan parmesan gremolata, balsamic roasted portabella mushroom, creamy horseradish risotto and wilted spinach. |
| Asian BBQ Shrimp |
$28.00 |
Grilled jumbo prawns with ginger cilantro roasted sweet potatoes, sauteed peas and leeks finished with sesame oil. |
| Colorado Redbird Chicken Breast |
$19.00 |
All natural citrus brined chicken breast with warm pancetta spinach salad and creamy herb risotto. |
| Rosen Farms Lamb Rib Rack |
$26.00 |
Grilled and braised denver-style lamb ribs with roasted garlic mashed potatoes and nicoise vegetables. |
| Alaskan Halibut Cheeks |
$26.00 |
Sweet tender halibut cheeks with prosciutto mushroom ravioli and asparagus tomato leek fondue. |
| Gold Canyon Kansas City Strip Steak |
$38.00 |
Dry aged all natural bone-in steak with horseradish herb risotto, portabella fries and peppercorn demi. |
| Vegetarian Pot Pie |
$17.00 |
Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown. |
| Grilled Butcher's Steak |
$24.00 |
Juicy sterling silver beef with jalapeno glaze, roasted garlic mashed potatoes and seasonal vegetables. |
| Citrus Salsa Verde Salmon |
$20.00 |
Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables. |
| Flat Iron |
$24.00 |
Tender flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout. |
| Fresh Fish Or Seafood Selection |
|
Ask your server for today's preparation. |
| Veggie Lovers Croissant |
$11.00 |
Grilled portabella mushroom, herb-marinated zucchini, squash, bell peppers and goat cheese on a flaky croissant roll. |
| Crab Cake Po Boy |
$13.00 |
Fresh blue crab cakes with shredded lettuce, tomatoes, crisp onions and tangy remoulade sauce on toasted pretzel bread. |
| Chicken Gyro |
$10.00 |
Tender grilled chicken strips with cucumber salsa, lettuce, feta cheese and herbed yogurt on toasted pita bread. (Items available for 1/2 sandwich combo). |
| Turkey Melt |
$9.00 |
Roasted turkey with smoked brie, tomatoes, lettuce, and pesto aioli on toasted sourdough bread. (Items available for 1/2 sandwich combo). |
| Salmon Club |
$10.00 |
Farm raised salmon on toasted sourdough bread with bacon, lettuce, tomato, onion, and lemon aioli. (Items available for 1/2 sandwich combo). |
| All American Hamburger |
$9.00 |
Half-pound freshly ground all beef burger, served on toasted kaiser roll or grilled focaccia bread. Add cheese $1.00. |
| Bison Burger |
$12.00 |
Half-pound bison burger grilled with crispy onions, served on toasted kaiser roll or focaccia bread. Add cheese $1.00. |
| Hot Pastrami Sandwich |
$8.00 |
Thinly sliced pastrami with house made coleslaw and tempura pickles on toasted marble rye bread. (Items available for 1/2 sandwich combo). |
| Southwestern Pork Sandwich |
$8.00 |
Slow roasted pulled pork, sweet corn salsa, chipotle mayonnaise and monterey jack cheese on a toasted kaiser roll. |
| Steak Wrap |
$12.00 |
Chimichurri marinated ribeye strips with sauteed peppers and onions, mixed greens, and chipotle mayonnaise in a sun-dried tomato tortilla. (Items available for 1/2 sandwich combo). |
| Fettuccine A La MoZaic |
$9.00 |
House made herb fettuccine with caramelized onions, artichokes and oven roasted tomatoes in a white wine garlic butter sauce. |
| Fried Cod Filet |
$9.00 |
Tempura battered fresh atlantic cod deep fried golden brown with apple celery slaw and french fries. |
| 1/2 Sandwich Combo |
$9.00 |
Your choice of select 1/2 sandwich or wrap with soup, caesar, or garden salad. |
