| Hummus and Pita Chips |
$9.25 |
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice |
| Sizzling Artichoke Hearts |
$9.25 |
Hand breaded, lightly fried hearts, drizzled with butter, and garnished with Parmesan cheese. Served with wasabi ranch dipping sauce |
| Artichoke Spinach Dip |
$9.25 |
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served warm with freshly fried tortilla chips |
| Chilled Cilantro Shrimp |
$12.95 |
TSeven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce |
| Pub Cheese Curds |
$6.95 |
Fresh Henning's Dairy cheese curds lightly coated with a Pub beer batter, and served with raspberry balsamic dipping sauce |
| Smoked Salmon |
$10.45 |
A five ounce fillet smoked by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce |
| Bank First Hummus and Pita Chips |
$9.25 |
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. (Naming Rights Won by BFN at MSO auction.) |
| Artichoke Spinach Dip |
$9.25 |
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served with freshly fried tortilla chips ` |
| Sizzling Artichoke Hearts |
$9.25 |
Hand breaded and lightly fried, topped with Parmesan cheese and melted butter. Served with wasabi ranch dipping sauce |
| Chilled Cilantro Shrimp |
$12.95 |
Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce |
| Beef Tenderloin Carpaccio |
$12.95 |
Choice tenderloin, seasoned, seared and sautéed. Sliced paper thin and topped with a chive crème fraice. Finished with truffle oil and served truffled potato curls |
| Smoked Salmon |
$10.45 |
A five ounce fillet, smoked for us by Susie Q Fish Market in Two Rivers, WI. Garnished with a Pub dill sauce, capers, and onions |
| Pub Cheese Curds |
$6.95 |
Fresh Henning Dairy cheese curds, coated with a home-made beer batter, and lightly fried in pure vegetable oil. Served with a Raspberry Balsamic dipping sauce. |
| Chunky Chicken Chili |
$4.50 |
Topped with shredded cheddar cheese |
| French Onion |
$4.50 |
|
| French Onion |
$5.50 |
|
| Soup of the Day |
$4.50 |
Your server will tell you about our soup of the day |
| Apple Walnut Chicken Salad |
$13.95 |
Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples, and grilled chicken |
| Grilled Caesar Salad with Smoked Salmon |
$12.95 |
Grilled Romaine brushed with Caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese, and chunked smoked salmon |
| Malibu Coconut Shrimp Salad |
$13.95 |
Mixed greens drizzled with our home-made mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp |
| Caprese Salad |
$12.95 |
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto |
| Pretzel Bread French Dip Sandwich |
$10.95 |
Thinly sliced roast beef, topped with sautéed onions and provolone cheese. Served on pretzel bread |
| Hot Ham and Gouda |
$10.65 |
Apple wood smoked gourmet ham, melted Smoked Gouda cheese, sautéed onions, and maple mayonnaise on toasted wheatberry bread |
| Turkey Guacamole Club |
$10.95 |
Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato, and onion with guacamole and roasted red pepper mayo on telera bread |
| Judge's Choice |
$9.95 |
Our burgers are six ounce Certified Angus Beef Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries |
| Bourbon Bacon Burger |
$12.45 |
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries |
| Grilled Chicken Sandwich |
$10.65 |
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries |
| Tenderloin Steak Sandwich |
$15.45 |
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries. |
| Portabella Wrap |
$10.25 |
Sautéed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli, and mozzarella cheese. Served with pasta salad. |
| Thai Peanut Chicken Wrap |
$10.25 |
Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges, and cilantro, with Thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad. |
| Cranberry Turkey Wrap |
$10.25 |
Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar, and spring mix wrapped in a spinach tortilla. Served with pasta salad |
| Grilled Norwegian Salmon |
$14.95 |
A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables. |
| Fish 'n' Chips |
$14.95 |
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. Accompanied by a Pub-made remoulade, coleslaw, and Pub Fries |
| Chicken and Bacon Mac and Cheese |
$11.95 |
Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs, and green onions |
| Judge's Choice |
$9.95 |
Our six ounce Certified Angus Beef burger, served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries |
| Bourbon Bacon Burger |
$12.45 |
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries |
| Grilled Chicken Sandwich |
$10.65 |
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries |
| Tenderloin Steak Sandwich |
$15.45 |
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries |
| Chicken Chili |
$4.50 |
Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese |
| French Onion |
$4.50 |
|
| French Onion Au Gratin |
$5.50 |
|
| Soup of the Day |
$4.50 |
Your server will describe today's featured soup |
| Coconut Shrimp Salad |
$13.95 |
Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon, and pineapple. |
| Caprese Salad |
$12.95 |
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto sauce |
| Apple Walnut Chicken Salad |
$13.95 |
Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, and grilled chicken |
| Blackened |
$2.95 |
|
| Wild Mushrooms |
$3.95 |
|
| Coconut Shrimp (4) |
$7.40 |
|
| Chicken Marsala |
$22.95 |
Lightly dusted chicken breasts flambéed in Marsala wine and topped with sautéed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta |
| Brie Chicken |
$22.50 |
Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice |
| Cinnamon Encrusted Pork |
$23.50 |
Pork medallions encrusted with bread crumbs and cinnamon; with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes |
| Pork Osso Bucco |
$32.95 |
A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes |
| Bone-in Ribeye |
$34.95 |
A fourteen ounce Black Angus ribeye steak, grilled and accompanied by garlic and herb potatoes |
| Pub Tenderloin |
$27.95 |
A grilled beef fillet, served in a pool of mushroom demi glaze, and topped with a blend of wild mushrooms. Served with garlic and herb potatoes |
| Jonathan's Pride |
$29.95 |
A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes |
| Coconut Shrimp |
$19.95 |
Hand breaded coconut shrimp accompanied by a Mango Coconut dipping sauce. Served with garlic and herb potatoes |
| Fresh Lake Michigan Whitefish |
$24.95 |
An eleven ounce fillet, locally caught by Susie Q's Fish Market, lightly dusted in seasoned flour, pan seared, and finished with lemon caper butter. Served with lemon and herb rice |
| Grilled Norwegian Salmon |
$24.45 |
A grilled fillet, topped with our own dill sauce; with red onions & capers. Served with lemon and herb rice |
| Fish 'n' Chips |
$20.95 |
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. With a Pub made remoulade, coleslaw, and Pub Fries |
| Kale and Almond Pesto Zucchini Faux Pasta |
$19.95 |
Faux pasta made from fresh zucchini, sautéed in olive oil, with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale, and garlic. Tossed in a homemade kale almond pesto, with Parmesan |
| Braised Masala Garbanzo Beans |
$16.95 |
Garbanzo beans and white onions, sautéed in butter with Garam Masala Powder and tomato paste. Served over Basmati rice and topped peppers & onions and garnished with a pea shoot salad |
| Pub Burger with Pub Fries |
$6.95 |
|
| Grilled Cheese Sandwich with Pub Fries |
$5.95 |
|
| Chicken Tenders with Pub Fries |
$5.95 |
|
| Mini Corn Dogs with Pub Fries |
$5.95 |
|
| Mac and Cheese |
$4.95 |
|
| Plain Cheesecake |
$4.25 |
|
| Strawberry Cheesecake |
$4.95 |
|
| Turtle Cheesecake |
$5.50 |
|
| Salted Caramel Cheesecake |
$5.25 |
|
| Crème Brulée |
$4.95 |
|
| Chocolate Enrobed Raspberry Ice Cream Truffle |
$4.75 |
Premium Raspberry ice cream dipped in semi-sweet chocolate |
| Chocolate Stout Cake with Vanilla Bean Ice Cream |
$5.25 |
|
