| Mini Manapua |
$16.00 |
Crispy ssamjang tossed pork belly, sweet pickled jalapeno peppers, carrots, onion and fresh daikon served with pickled beet whole grain mustard yogurt |
| Roasted Bone Marrow |
$14.00 |
Served with raspberry molasses, slow cooked tomatoes and grilled country french bread |
| Figs |
$13.00 |
Roasted and caramelized with white wine, whipped herbed goat cheese, al forno, served with ciabatta crostini |
| Hamakua Ali I Mushrooms |
$16.00 |
Seared with maui onion sesame oil, aromatics, pipinola shoots and pistachio vinaigrette |
| Pub House Fries |
$13.00 |
Hand cut potatoes, smoked gouda cheese sauce, jalapeno aioli, crispy bacon, house bread and butter pickles and caramelized onion |
| Steamed Manila Clams |
$21.00 |
Served in a sweet and spicy, cherry tomato sake buerre blanc |
| Spinach Salad |
$16.00 |
Served with roasted grapes, honey chevre goat cheese and candied pecans with macadamia nut vinaigrette. |
| Pub Salad |
$15.00 |
Waimea mixed greens and arugula with gorgonzola italian blue cheese, crispy pears and candied walnuts with raspberry vinaigrette |
| Winter Salad |
$17.00 |
Arugula and parsley with dried sweet cranberries, caramelized onion, roasted local pumpkin and candied pecans served with bacon vinaigrette |
| Crabbie Piggie |
$21.00 |
Local greens, crab, cherry tomatoes, avocado, pickled radish and crispy bacon dressed with wasabi aioli |
| Fried Chicken |
$29.00 |
Drizzled with big island honey co. Mac-nut honey and served with fresh biscuits and pork gravy |
| Local Fresh Catch |
$31.00 |
Seared and served with waipio valley hoio fern shoot salad and crispy okinawa purple potatoes |
| Saimin |
$25.00 |
Hilos maebo noodles with shrimp dumplings, crispy house cured Pancetta, kimchee, peas shoots, grated daikon and shrimp chili dust served in our house broth |
| BBQ Baby Back Ribs |
$29.00 |
Aside kale sauteed with house cured pancetta and pickled jalapenos. Served with fried 3fp bread & butter pickles |
| Double Cut Pork Chop |
$39.00 |
Lemon & orange brined chop, served with guiness mustard and an apple, caramelized onion & blue cheese tart |
| Pork Shank |
$34.00 |
Thyme & rosemary shank served with roasted garlic and pickled jalapeno mashed potatoes with pork gravy |
| 16 oz New York Steak |
$49.00 |
Bone-in kansas city cut served with fried brussel Sprouts, pickled onions and smoked kiawe sea salt |
| Acorn Squash |
$26.00 |
Whole roasted and stuffed with sautéed local root vegetables, sesame, ginger white beans and quinoa. Served with curried coconut gravy & Shaved coconut |
| Pub Burger |
$21.00 |
1 /2 pound burger topped with nakamoto farm lettuce, Roasted tomatoes, caramelized onion jam, cheddar, bacon, house bread & Butter pickle & house aioli with crispy onions on a mamane bakery sweet Bu |
| Lamb Porterhouse |
$31.00 |
12 oz Sweet cabernet brined with pickled beet puree, Basil pesto and served with crispy hand-cut sugar rosemary fries |
| 3fp Breakfast |
$25.00 |
Crispy house pork belly, creamy polenta, honeylemon Arugula, sweet roasted apple/tomato conserves and a 63 egg |
| 3FP House Head Cheese |
$5.00 |
|
| Garlic Salami |
$5.00 |
|
| Salami Toscana |
$5.00 |
|
| Soppressata |
$5.00 |
|
| Dried Chorizo |
$5.00 |
|
| 3FP Chicken Liver Pate |
$5.00 |
|
| Havarti |
$5.00 |
|
| Honey Chevre |
$5.00 |
Goat Cheese |
| Manchego |
$5.00 |
|
| Parmigianio Reggiano |
$5.00 |
|
| Stilton |
$5.00 |
English Bleu |
| Dubliner |
$5.00 |
|
| Angry Strawberry Jam |
$4.00 |
|
| Yuzu Marmalade |
$4.00 |
|
| House Bread & Butter Pickles |
$4.00 |
|
| Pickled Cherry Tomatoes |
$4.00 |
|
| Pickled Beets |
$4.00 |
|
| Pub Pickled Onions |
$4.00 |
|
| Warm Biscuits with Pork Gravy |
$7.00 |
|
| Waipio Valley Hoio Fern Shoot Salad |
$7.00 |
|
| Crispy Okinawa Purple Potatoes |
$5.00 |
|
| Sauteed Kale with House Cured Pancetta |
$6.00 |
|
| 3FP Bread & Butter Pickles |
$6.00 |
|
| Hand-cut Garlic Fries |
$5.00 |
|
| Fried Brussel Sprouts |
$7.00 |
|
| Pickled Onion |
$7.00 |
|
| Smoked Kiawe Sea Salt |
$7.00 |
|
| Apple, Caramelized Onion & Bleu Cheese Tart |
$8.00 |
|
| Roasted Garlic and Pickled Jalapeno Mashed Potatoes with Pork Gravy |
$6.00 |
|
| Kona Coffee Pot de Creme |
$9.00 |
Served with hazelnut whipped cream & candied bacon |
| Pavlova |
$12.00 |
Served with warm pineapple caramel sauce, whipped cream and strawberry coulis |
| 3FP Parfait |
$12.00 |
Layered with sweet , spiced yogurt, house baked hilo honey company macnut honey granola, kiwi, citrus and chocolate mousse |
| Homemade Ice Cream Sandwich |
$11.00 |
|
| Lapperts Hawaiian Premium Ice Cream |
$8.00 |
Hawaiian vanilla, chocolate or caramel turtle |
| Lapperts Hawaiian Island Sorbet |
$7.00 |
Served with passion fruit |
