Chilled Braised Octopus |
$16.00 |
Cherry blossom shoyu, salsa verde, grape fruit, artichoke |
Caprese |
$11.00 |
Mozzarella, tomato, basil |
Fried Brussels Sprouts |
$9.00 |
Pancetta sherry vinaigrette |
Classic Mussels |
$14.00 |
White wine, garlic, butter, parsley |
Mussels Acqua Pazza |
$14.00 |
Tomato fennel, crazy water |
Calamari Fritti |
$11.00 |
Spicy tomato sauce |
Black Gnocchi |
$13.00 |
Lobster cream, roasted peppers, andouille sausage, rock shrimp |
Roasted Cauliflower |
$11.00 |
Cauliflower two ways, castelveltrano olives, marcona almonds |
Salumi & Formaggio |
$18.00 |
Daily selection of cured meats and cheeses, olives and house giardiniera |
Arancini |
$11.00 |
Sundried tomatoes, mozzarella, sweet sausage, smoked garlic aioli |
Caesar |
$10.00 |
Baby romaine, parmiggiano, egg, herbed crostino |
Chicory |
$12.00 |
Smoked sherry vinaigrette, fennel, apple, crsipy prosciutto, ricotta salata |
Caprese |
$10.00 |
House made mozzarella, tomato, olive oil |
Beet |
$10.00 |
Apple, goat cheese fondue, citrus vinaigrette |
Spinach and Bacon |
$10.00 |
Sherry vinaigrette, fennel, shallot, ricotta salata |
Field Greens |
$7.00 |
Baby greens, tomato, sherry vinaigrette |
Wild Boar Pappardelle |
$27.00 |
Tomato, english peas, shiitake mushrroms |
Short Rib Ravioli |
$25.00 |
Ricotta, beech mushrooms, beef jus |
Fig and Caramelized Onion Caramelle |
$20.00 |
Scamorza fondue, basil oil |
Italian Sausage & Smoked Gnocchi |
$23.00 |
Corn, chorizo, fava beans, piquillo peppers |
Short Rib & Watercress Risotto |
$26.00 |
Olive oil marinated tomato |
Scallop & Shrimp Risotto |
$25.00 |
Diver scallops, shrimp, white truffle oil |
Lobster Taglierini |
$25.00 |
Butter poached lobster, tomato, brandy |
Oricchiette |
$20.00 |
Sausage, rapini, tomato, ricotta salata |
Sunday Gravy |
$26.00 |
Pork ribs, meatballs, sausage braised in tomato with rigatoni |
Tortelloni Mignon |
$21.00 |
Tenderloin, tomato cream sauce |
Lamb Gnocchi |
$22.00 |
Chianti braised lamb, house made ricotta |
Smoked Corn Fettucine |
$19.00 |
Charred spring onion, parmiggiano cream |
Lasagna |
$21.00 |
Beef, bechamel, house made mozzarella |
Braised Lamb Shank |
$27.00 |
Friulano white wine braised, peas, carrots, creamy polenta |
Honey Butter Chicken |
$21.00 |
Half chicken,tomato, cucumber, cilantro |
New York Strip |
$30.00 |
Duck fat mash, sauteed spinach, bacon and vidalia onion marmellata |
Filet Mignon |
$34.00 |
Polenta, cavolo nero, truffle jus |
Muscovy Duck Breast |
$26.00 |
Smoked potato gnocchi, swiss chard, hazelnuts, port jus |
Pan Seared Salmon |
$24.00 |
Beets, fennel, citrus vinaigrette |
Seared Sea Scallops |
$27.00 |
Parsnip puree, citrus segments, brown butter |