| King and I Egg Rolls |
$7.00 |
Shrimp, pork, silverthread noodle served with our homemade sweet & sour sauce |
| Vegetarian Egg Rolls |
$7.00 |
Cabbage, carrot and bell peppers served with our homemade sweet & sour sauce |
| Chicken Satay |
$7.00 |
Marinated chicken skewers grilled and served with peanut sauce and fresh cucumber salad |
| Cream Cheese Rolls |
$6.00 |
Deep fried and served with sweet & sour sauce |
| Steamed Mussels |
$9.00 |
New zealand green lipped mussels steeped in spicy thai holy basil sauce |
| Fried Calamari |
$9.00 |
Battered and fried with a side of homemade spicy ginger sauce |
| Fried Tofu |
$16.00 |
Crispy tofu squares with crushed peanuts and sweet & sour sauce |
| Shrimp & Lemongrass Salad |
$12.00 |
|
| Tom Kha Soup |
$12.00 - $14.00 |
A rich coconut milk soup with lemongrass, galanga root, herbs and spices |
| Tom Yum Soup |
$12.00 - $14.00 |
Traditional clear, tangy soup with lemongrass, galanga root, herbs and spices |
| Single Vegetables |
$2.00 |
|
| Mixed Vegetables |
$3.00 |
|
| Tofu |
$3.00 |
Fried or fresh |
| Chicken or Beef |
$3.50 |
|
| Calamari, Shrimp or Walleye |
$4.50 |
|
| Veggies and Tofu |
$16.00 |
|
| Chicken and Beef |
$18.00 |
|
| Shrimp, Walleye and Calamari |
$20.00 |
|
| Pad Thai |
|
Thin rice noodles stir-fried with egg, bean sprouts, onions and crushed peanuts |
| Pad Seyu |
|
Wide rice noodles stir-fried with broccoli and egg |
| Raad Na |
|
Wide rice noodles with egg mixed in a savory sauce |
| Pad Kee Mao |
|
Wide rice noodles with garlic chili sauce, tomato, thai holy basil and broccoli |
| King and I Fried Rice |
|
Prepared with tomato, spring onions and egg, seasoned with soy sauce |
| Pineapple Fried Rice |
|
Fresh pineapple, beans sprouts, spring onions and tomatoes |
| Beef & Broccoli Fried Rice |
$11.75 |
Beef and broccoli with tomato |
| Sriracha Fried Rice |
|
Seasoned with classic thai red chili sauce |
| Indian Curry Fried Rice |
|
Seasoned with mild yellow curry powder |
| Spicy Holy Basil Fried Rice |
|
Thai holy basil, garlic and chili |
| Roasted Hot Pepper Sauce |
|
A rich, complex sauce made up of two types of peppers, fresh garlic, onions, cashews and peanuts |
| Pad Prik King |
|
Red curry stir fry with peapods |
| The Palatial |
|
Succulent coconut cream sauce with tomatoes and broccoli |
| Garlic Thai Chili Sauce |
|
Mixed vegetables stir-fried with garlic and chilis |
| Gaeng Puk |
|
Red coconut milk with mushroom, peapods, cauliflower and broccoli |
| Vegetable Stir Fry |
|
Seasonal vegetables in savory garlic sauce |
| Garlic Sauce Stir-Fry |
$21.00 |
Chicken, shrimp, cashews and sugar snap peas stir-fried in a clear garlic sauce |
| Ginger Sauce Stir-Fry |
$21.00 |
Mushrooms and onions stir-fried with fresh ginger |
| Peanut Sauce with Spinach |
$21.00 |
Spinach and tomato in a succulent peanut sauce |
| Sweet & Sour |
$21.00 |
Batter fried and served in a rich thai sweet & sour sauce, prepared with onion, pineapple, cucumber and tomato |
| San Pellegrino |
$3.25 |
Sparkling natural mineral water |
| Soda |
$2.50 |
|
| Coke |
$2.50 |
|
| Cherry Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Barqs Root Beer |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Coffee |
$2.75 |
Fresh-brewed |
| Iced Thai Coffee |
$3.50 |
Served with sweetened condensed milk |
| TeaSource Tea |
$3.50 |
Hot or iced |
| Lemon Ginger Press |
$5.75 |
Fresh ginger and lemon with a little fizz |
| Pineapple Basil Soda |
$5.75 |
Fresh basil-pineapple juice, sweet & savory |
| Thai-Style Mojito |
$5.75 |
Mint, lime and thai peppers, its got a kick |
| San Pellegrino |
$3.25 |
Sparkling natural mineral water |
| Soda |
$2.50 |
Coke, cherry coke, diet coke, sprite, barqs root beer, lemonade |
| ODouls Amber |
$4.00 |
|
