Burrata & Toast |
$12.00 |
Roasted garlic, wood grilled baguette, seasonal garnish |
House Smoked Brisket Sliders |
$11.00 |
Coleslaw, housemade pickles, BBQ sauce |
Spinach & Parmesan Dip |
$12.00 |
Stone ground tortilla chips |
Cornmeal Battered Fritto Misto |
$12.00 |
Calamari, gulf shrimp & oysters, green tomato chow-chow, remoulade |
House Smoked Red Pepper Hummus |
$10.00 |
Feta & grilled flat bread |
Seasonal Beer Braised Pei Mussels |
$12.00 |
Garlic, jalapeno, cilantro, mushrooms |
Roasted Tomato, Basil & Parmesan Soup |
$4.00 - $7.00 |
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Chicken Poblano |
$4.00 - $7.00 |
Cotija, tortilla strips |
The Porch Salad |
$8.00 |
Mixed greens, smoked almonds, white grapes, tomatoes, parmesan, pickled red onions |
Buttermilk Fried Chicken Cobb |
$15.00 |
Tomato, avocado, bacon, blue cheese, toasted honey mustard dressing |
Crab Cake Salad |
$16.00 |
Mixed greens, tomato, cucumber, avocado, honey lime vinaigrette |
Grilled Gulf Shrimp Greek |
$15.00 |
Tomato, cucumber, onion, pepperoncini, kalamata olives, feta cheese, lemon herb vinaigrette |
Roasted Chicken & Bucklers Hydro Greens |
$15.00 |
Apple, candied pecan, red onion, buttermilk blue cheese, honey sherry vinaigrette |
Seared Tuna & Arugula |
$17.00 |
Kalamata olives, pickled carrot, fennel, haricot vert, roasted tomatoes, fingerling potatoes, poached farm egg, smoked onion mustard |
Classic Cheeseburger |
$12.00 |
House ground with traditional garnish and tillamook cheddar. Add bacon or avocado $2.00 |
The Stodg Burger |
$14.00 |
House ground with fried farm egg, bacon, foie butter, lettuce, tomato, onion, mayo and tillamook cheddar |
House Ground Scottish Salmon Burger |
$14.00 |
Arugula, avocado, housemade pickles, dill aioli, tomato & caper vinaigrette, whole wheat bun |
House Made Veggie Burger |
$12.00 |
Arugula, tomato, red onion, whole grain dijonnaise, honey wheat bun |
The Porch Grilled Cheese |
$12.00 |
Gruyere, provolone, tillamook cheddar & tomato on brioche, Served with roasted tomato soup as your side |
Country Club |
$14.00 |
Turkey, ham, bacon, tillamook cheddar, provolone, mayo, lettuce, tomato, sourdough |
Hot Roast Beef Au Jus |
$14.00 |
Gruyere, caramelized onion, horseradish mayo, toasted french roll |
Chicken Avocado BLT |
$14.00 |
Tomato, arugula, bacon & roasted garlic aioli on sourdough |
The Porch Cuban |
$14.00 |
Smoked pork loin, shaved pit ham, bacon, gruyere, mustard |
House Smoked Brisket & Barbacoa Enchiladas |
$17.00 |
Saffron texmati rice, black bean refritos, tomatillo salsa, fresh avocado, cotija cheese |
Chicken Fried Grass Fed Sirloin |
$18.00 |
Garlic mashed potatoes, haricot vert, black pepper gravy |
Wood Grilled Salmon |
$19.00 |
Red pepper coulis, local summer vegetables, heirloom tomato marmalade |
Short Rib Stroganoff |
$18.00 |
Cremini mushrooms, carrots, onions, pappardelle noodles |
Wood Grilled Grass Fed Ny Strip |
$23.00 |
Creole peppercorn sauce & sea salt fries |
Jalapeno Corn Bread with Honey Butter |
$6.00 |
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Beer Battered Onion Rings with Parmesan |
$6.00 |
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Local Summer Vegetable Succotash |
$7.00 |
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Garlic Mashed Yukon Gold Potatoes |
$6.00 |
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Roasted Cauliflower with Red Pepper & Walnut Romesco |
$7.00 |
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Roasted Beets with Crispy Goat Cheese & Walnuts |
$8.00 |
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Smoked Ham Mac & Cheese Casserole |
$10.00 |
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A La Mode |
$8.00 |
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Gooey Butter Cake |
$8.00 |
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Salted Caramel & Chocolate Bread |
$8.00 |
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Pudding |
$8.00 |
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Triple Chocolate |
$8.00 |
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Brownie |
$8.00 |
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