| Apple-tini |
$9.00 |
|
| Orange Crush-tini |
$9.00 |
|
| Sake-tini |
$9.00 |
|
| Cosmo-tini |
$9.00 |
|
| Dirty-tini |
$9.00 |
|
| Watermelon-tini |
$9.00 |
|
| Midori-tini |
$9.00 |
|
| Lemon Drop-tini |
$9.00 |
|
| Classic-tini |
$9.00 |
|
| Manhattan-tini |
$9.00 |
|
| Hot Sake |
$5.00 |
|
| Pineapple Sake |
$7.00 |
|
| Watermelon Sake |
$7.00 |
|
| Apple Sake |
$7.00 |
|
| Raspberry Sake |
$8.00 |
|
| Shirayuki Nama |
$16.00 |
300 ml |
| Sho Chiku Bai Ginji |
$20.00 |
300 ml |
| Nigori Milky Sake |
$22.00 |
300 ml |
| Suishin Junmai |
$55.00 |
720 ml |
| Voss |
$8.00 |
|
| San Pellegrino |
$4.00 |
|
| Chinese Blossing Tea |
$8.00 |
|
| Fresh Fruit Tea |
$7.00 |
|
| German Fruit Tea |
$6.00 |
|
| West Lake Longjing |
$7.00 |
|
| Tie Guan Yin |
$7.00 |
|
| Xiao Long Bao Soup Dumpling |
$7.00 |
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth. |
| Edamame |
$4.00 |
Boiled soybeans lightly sprinkled with sea salt. |
| Spicy Ahi Tuna with Asian Pear Summer Rolls |
$8.00 |
Fresh spicy ahi tuna & spring mix with sliced asian ear wrapped in rice paper. Served with shiro miso vinaigrette. |
| Blue Crab and Cheese Wontons |
$6.00 |
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree. |
| Curry Calamari |
$8.00 |
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder. |
| Chicken Lettuce Wraps |
$8.00 |
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups. |
| Yao Fuzi Spring Roll |
$6.00 |
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce. |
| Fuzi Skewered Beef |
$7.00 |
Beef skewers marinated in fresh ginger, herbs, and soy sauce. |
| Rock Shrimp with Pork Pot Stickers |
$7.00 |
Oriental pan fried dumplings served with spicy soy dipping sauce. |
| Tempura Halibut |
$8.00 |
Tempura halibut served with lemon sauce. |
| Yaos Five Spice Spare Ribs |
$7.00 |
Slowly roasted short ribs with five spice and honey barbecue sauce. |
| Hot and Sour Soup |
$3.00 |
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions. |
| Miso Soup |
$3.00 |
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions. |
| Seafood Soup |
$7.00 |
Shrimp, scallop, crab meat, baby clam, mushrooms, snow peas, baby corns garnished with scallions. |
| Shanghai Style Wonton Soup |
$9.00 |
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions. |
| Seaweed Salad |
$5.00 |
Fresh seaweed salad tossed in sesame seed oil. |
| Sesame Caesar Salad |
$7.00 |
Organic caesar salad in wonton cup with roasted sesame vinaigrette. |
| House Salad |
$4.00 |
Mixed greens, shredded carrots, and cherry tomatoes served with ginger vinaigrette. |
| Five Star Shrimp |
$22.00 |
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with V.S.O.P Courvosier Congac |
| Deep-Fried Halibut with Tomato Sauce |
$17.00 |
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish. |
| Pan Seared Marinated Scottish Salmon |
$19.00 |
Salmon marinated in sake, mirnin, fresh ginger and pan seared then baked to perfection. Served with french green beens, finished with lemon miso sauce. |
| Slow Braised Pork |
$16.00 |
Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy. |
| Panfried Duck with Mandarin Sauce |
$22.00 |
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fresh vegetables. |
| Beef with Black Pepper |
$18.00 |
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame. |
| Fuzi Prawn |
$19.00 |
Lightly fried prawns, wok sauteed with home-made honey hollandaise served with avocado. |
| Soft Shell Crab |
$22.00 |
Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, jalapeños, and black bean in shar char sauce. |
| Shanghai Style Lobster |
|
Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles. |
| Double Cooked Pork with Steamed Wheat Buns |
$17.00 |
Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns. |
| Crushed Red Pepper Beef |
$18.00 |
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms. |
| Ma Po Tofu |
$9.00 |
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns. |
| Vegetable Clay Pot |
$9.00 |
Fresh vegetables stir-fried then simmered in a hot clay pot. |
