| Shanghai Shrimp |
$11.00 |
tamarind sauce |
| Tempura Veggie Basket |
$8.00 |
horsey sauce |
| Bleu Cheese Mountain |
$8.00 |
kettle-cooked chips & scallions |
| Crispy Calamari |
$9.00 |
spicy caper stew & rice-wine sambal sauces |
| Pan-Fried Green Tomatoes |
$10.00 |
crawfish remoulade |
| Old Bay Crabcakes |
$13.00 - $20.00 |
louis dressing |
| Grilled Pear |
$9.00 |
endive, bleu cheese, pignoli & poppy seed dressing |
| Chilled Wedge of Lettuce |
$8.00 |
toasted almonds & bacon |
| Un-House |
$9.00 |
spinach, proscuitto, avocado, pignoli & manchego cheese |
| Spinach |
$9.00 |
pancetta, hearts of palm, egg wedges & feta cheese |
| Caesar |
$8.00 |
|
| Caesar |
$10.00 - $13.00 |
add crispy calamari or grilled shrimp |
| Bistro |
$6.00 |
mesclun greens, roasted red bell peppers & roma tomatoes |
| She Crab |
$8.00 |
|
| S.D.J. |
$7.00 |
|
| Steakhouse Spinach |
$6.00 |
|
| Lyonnaise Potatoes |
$5.00 |
|
| House Made Steak Sauce |
|
|
| Spinach & Ricotta Ravioli |
$17.00 |
marinara or pesto cream |
| Bolognese |
$15.00 |
traditional meat sauce with linguine |
| Tandoori Crawfish |
$18.00 |
avacado, sun-dried tomato sauce with spirali pasta |
| The Rector's Pasta |
$19.00 |
chicken, roasted corn, mushrooms, fontina cheese, cream & penne pasta |
| Sauteed Shrimp |
$22.00 |
orange-vodka tomato cream, artichokes & farfalle pasta |
| Pan-Seared Scallops |
$23.00 |
bacon, asparagus, grana padano cheese, cream & orrechiette pasta |
| N.Y. Strip |
|
|
| Flame-Grilled Ribeye |
|
|
| Filet Mignon |
|
shiitakes, asparagus & madeira sauce 8oz /10oz. |
| Moussaka |
$18.00 |
a greek classic re-interpreted |
| Calfs Liver & Onions |
$19.00 |
creamy polenta & crisp bacon |
| Lamb Shank |
$21.00 |
slow-braised with wild mushroom risotto |
| Grilled Salmon |
$22.00 |
panzanella salad & cucumber-dill sauce |
| Chicken Blanquette |
$16.00 |
chicken, mushrooms, pearl onions & fontina cream in puff pastry |
| Wsb Burger |
$9.00 |
cabot cheddar or saga bleu, crisp bacon & fries or onion rings |
| Sicilian Swordfish |
$26.00 |
saffron risotto, tomatoes, capers and golden raisins |
| Grilled Loin Pork Chop |
$21.00 |
wasabi mash & pomegranate redux |
| Ashley Farms All-Natural Chicken Breast |
$20.00 |
stir fry vegetables and wild mushroom sauce |
| Grilled Lamb T-Bones |
$24.00 |
rosemary potatoes & sun-dried tomato mint jelly |
| Earnest Sea Bass |
$28.00 |
veg ragout & shallot sauvignon blanc sauce |
| Gooey Butter Bar |
$8.00 |
Irish whiskey sauce |
| New York Style Cheesecake |
$8.00 |
strawberry sauce |
| Key Lime Pie |
$7.00 |
|
| Double Chocolate Cake |
$8.00 |
|
| Frangelico Creme Brulee |
$8.00 |
|
| French Market Beignets |
$8.00 |
|
| Nutella Fondue!!! |
$12.00 |
(a wsb original) made to share |
