| Vegetable Tempura |
$5.25 |
Fresh vegetables lightly battered and fried served with tempura dipping sauce |
| Shrimp Tempura |
$8.50 |
Shrimp and fresh vegetables lightly battered and fried served with tempura dipping sauce |
| Kara-Age |
$6.05 |
Chicken drummettes coated in a seasonal batter and fried |
| Tuna Karage |
$7.10 |
Bite-sized pieces of tuna coated in a seasoned batter and fried. Topped with a ponzu sauce |
| Kushikatsu |
$7.45 |
Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a dipping sauce |
| Gyoza |
$6.05 |
Pan fried pork and vegetable dumplings served with dipping sauce |
| Age Dashi Tofu |
$5.50 |
Lightly battered and fried tofu served in a sauce |
| Hiya-Yakko |
$5.41 |
Chilled tofu served with green onions, bonito flakes and grated ginger |
| Yu-Tofu |
$9.00 |
Tofu and vegetables in a seasoned broth |
| Sanma Shio-Yaki |
$7.80 |
Whole fish salted and grilled |
| Saba Shio-Yaki |
$7.10 |
Boston mackerel filet, salted and grilled |
| Hamachi Kama |
$8.70 |
Salted and grilled yellowtail cheek |
| Ika-Butter |
$9.10 |
Seasoned squid sauteed and sliced into bite-sized pieces |
| Yakitori |
$6.20 |
Two chicken and scallion skewers grilled with teriyaki sauce |
| Negimaki |
$10.00 |
Fresh scallions rolled in beef and grilled with teriyaki sauce |
| Gyu-Tataki |
$11.35 |
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce |
| Tuna-Tataki |
$10.20 |
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce |
| Edamame |
$5.00 |
Lightly salted, boiled soybeans served in the pod |
| Green Mussels |
$5.25 |
Mussels on the half shell baked with our special sauce |
| Chawanmushi |
$6.35 |
Steamed egg custard with seafood, chicken and vegetables |
| Goma-Ae |
$5.25 |
Steamed, chilled spinach served with a sesame seed dressing |
| Sunomono Tako |
$7.00 |
Cucumber salad with steamed, chilled octopus and a light vinegar dressing |
| Sunomono Kani |
$6.00 |
Cucumber salad with chilled crabstick in a light vinegar dressing |
| Sunomono Ebi |
$6.51 |
Cucumber salad with boiled, chilled shrimp and a light vinegar dressing |
| Sunomono Mixed |
$9.75 |
Cucumber salad with assorted chilled seafood and a light vinegar dressing |
| Tororo Imo |
$5.51 |
Ground mountain potatoes with quail egg yolk topping |
| Maguro Yamakake |
$8.65 |
Ground mountain potatoes over tuna sashimi. Served with wasabi |
| Sushi Appetizer |
$10.25 |
Five pieces of chef's choice nigiri sushi |
| Sashimi Appetizer |
$10.25 |
Chef's choice of three kinds of fish |
| Sushi Dinner |
$21.00 - $24.00 |
An assortment of fresh sushi served with miso soup and a house salad. Seven pieces of chef's choice nigiri sushi with a kappa maki. Deluxe nine pieces of chef's choice nigiri sushi with a tekka maki |
| Sashimi |
$19.95 - $26.00 |
An assortment of sashimi served with miso soup, house salad and a bowl of rice. Regular four types of fish chef's choice. Deluxe four types of fish chef's choice |
| Sushi and Sashimi |
$27.55 |
An assortment of eight pieces of chef's choice nigiri sushi, one tekka maki and three types of chef's choice sashimi served with miso soup and a house salad |
| Sushi for Two |
$42.00 |
Fourteen pieces of chef's choice nigiri sushi seven kinds of fish, two pieces each, with california roll and futomaki roll |
| Chirashi Sushi |
$25.50 |
Selected sashimi served over a bowl of sushi rice |
| Tamago (Egg) |
$3.68 |
|
| Inari (Tofu Skin) |
$3.68 |
|
| Kanikama (Crabstick) |
$4.15 |
|
| Ebi (Shrimp) |
$4.57 |
|
| Saba (Mackeral) |
$4.62 |
|
| Ika (Squid) |
$4.73 |
|
| Tako (Octopus) |
$4.73 |
|
| Masago (Smelt Roe) |
$4.73 |
|
| Hokkigai (Surf Clam) |
$4.94 |
|
| Tsubugai (Welk) |
$4.94 |
|
| Ikura (Salmon Roe) |
$5.46 |
|
| Sake (Salmon) |
$5.20 |
|
| Shirotorigai (Cockle Clam) |
$5.09 |
|
| Tobiko (Flying Fish Roe) |
$5.20 |
|
| Maguro (Tuna) |
$5.46 |
|
| Shiromi (White Fish) |
$5.28 |
|
| Uni (Sea Urchin) |
$5.28 |
One piece |
| Hotategai (Scallop) |
$5.30 |
|
| Chuka-Hotate (Seasoned Scallops) |
$4.94 |
|
| Hiyashi Wakame (Seasoned Kelp) |
$4.94 |
|
| Isoawabi (Abalone Mix) |
$5.25 |
|
| Shiro-Maguro (White Tuna) |
$5.15 |
|
| Unagi (Eel) |
$5.44 |
|
| Hamachi (Yellowtail) |
$5.46 |
|
| Toro (Fatty Tuna) |
$7.50 |
|
| Nattou (Fermented Soybean) |
$4.52 |
|
| Oshinko (Pickled Radish) |
$4.78 |
|
| Kappa (Cucumber Roll) |
$4.62 |
|
| Avocado Roll |
$4.85 |
|
| Yamagobou (Japanese Pickle) |
$4.85 |
|
| Ume-Shiso (Plum and Cucumber) |
$5.09 |
|
| Sakekawa (Salmon Skin) |
$5.25 |
|
| Wakame Maki (Seasoned Kelp Roll) |
$5.09 |
|
| Ume-Ika-Shiso (Plum and Squid) |
$5.99 |
|
| Sake Maki (Salmon Roll) |
$5.99 |
|
| Tekka (Tuna Roll) |
$6.15 |
|
| Philly Crab Roll |
$5.94 |
|
| Negihama (Yellowtail and Scallion) |
$6.10 |
|
| Futo Maki (Big Roll) |
$5.70 |
|
| Una-Kyu (Eel and Cucumber) |
$6.25 |
|
| Philly Salmon Roll |
$6.25 |
|
| California Roll |
$5.75 |
Crabstick and avocado rolled reverse with smelt roe |
| Mass Exodus Roll |
$5.99 |
Shrimp and crabstick rolled reverse with flying fish roe |
| Shrimp Tempura Roll |
$5.95 |
Tempura shrimp rolled reverse with smelt roe |
| Cucumber Special |
$7.30 |
Thinly peeled cucumber wrapped around crabstick, avocado and sesame seeds |
| Scallop Roll |
$7.22 |
Scallops, mayo and smelt roe |
| Honeymoon Roll |
$6.95 |
Eel, scallions, cucumber and Japanese mint leaf rolled reverse with sesame seeds |
| Spider Roll |
$6.78 |
Soft shell crab, scallions, smelt roe and spicy mayo |
| Crunchy Roll |
$8.74 |
Tempura bits, smelt roe and mayo rolled reverse with smelt roe, shrimp and crabstick |
| Caterpillar Roll |
$8.92 |
Eel, crabstick and cucumber rolled reverse with an avocado exterior |
| Shawny Roll |
$9.90 |
Similar to a crunchy roll, has scallops added in the middle |
| Sweet Dragon |
$13.12 |
Shrimp tempura and spicy mayo rolled reverse with eel and avocado |
| Suzuki 500 |
$9.99 |
Salmon, shrimp, eel, avocado and scallions rolled and tempura fried, served with a dipping sauce |
| Mary Roll |
$10.73 |
A sesame seed california roll topped with a spicy tuna mixture |
| Banzai Roll |
$11.42 |
Octopus, eel, salmon and avocado |
| Waraji Roll |
$11.34 |
Soft shell crab, eel, tempura whitefish, abalone mix and spicy mayo |
| Volunteer Roll |
$12.65 |
Extremely spicy tempura bits and scallop rolled reverse with a salmon and white fish exterior |
| Scallop Banzai |
$12.54 |
Scallop, eel, salmon and avocado |
| Spiral Ecstasy |
$13.75 |
Shrimp, crabstick, avocado rolled reverse with a tuna, salmon and yellowtail exterior |
| Tempura Roll |
$12.60 |
Yellowtail, shrimp, crabstick, avocado and scallions tempura fried and rolled |
| Hurricane Roll |
$13.82 |
Eel, scallions and cream cheese rolled reverse with a salmon exterior |
| Shamoo Roll |
$14.45 |
Soft shell crab, eel, abalone mix, salmon, tuna, shrimp, spicy mayo and tempura bits |
| Scary Jerry |
$14.99 |
Shawny roll topped with spicy mayo tuna, yellowtail salmon avocado |
