| Rouleaux |
$10.99 |
Cambodian spring rolls filled with ground pork, peanuts, beanthread noodles, carrots, and onions. Served with fresh greens and herbs for wrapping and tuk trey on the side of dipping. (available Vegan |
| Nataing |
$9.79 |
Ground pork simmered in coconut milk with sliced garlic, crushed peanuts, and chili pods. Served with crispy jasmine rice. Available gluten free (gluten free crispy rice for dipping) |
| Crepes de Canard aux Champignons |
$14.89 |
Warm cr?pes filled with duck, braised in soy-ginger and tamarind, with wild mushroom and scallion; garnished with shallot confit. |
| Leah Chah |
$13.79 |
Prince Edward Island mussels saut?ed with garlic, Asian basil, red bell pepper, jalape?o, and scallion. |
| Rouleaux |
$8.69 |
Crispy Cambodian spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping (Vegan with shiitak |
| Nataing |
$7.99 |
Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping. |
| Chilled Avocado Citrus Soup (vegan) |
$8.69 |
Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil. |
| Somlah Machou |
$8.69 |
A tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and ?French? mint. |
| B'baw Mouan |
$8.69 |
Hearty Cambodian rice soup; with chicken breast, fried garlic, bean sprouts, scallion, cilantro and a lime wedge. |
| Soupe Phnôm-Penh (Kuy Tieu) |
$8.69 |
The traditional Khmer noodle soup ? prepared with rice noodles, sliced pork tenderloin, minced pork, bean sprouts and fried garlic; garnished with cilantro and scallions. |
| S'ngao Mouan |
$8.69 |
Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion. |
| Chilled Avocado Citrus Soup (vegan) |
$9.79 |
Freshly squeezed orange and lime juices with diced avocado, plum tomato, button mushrooms, onion, garlic, and a hint of extra virgin olive oil. |
| Somlah Machou |
$9.79 |
A tangy soup with tiger shrimp and plum tomatoes garnished with fried garlic and "French" mint. Available gluten-free. |
| B'baw Mouan |
$9.79 |
Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, cilantro, scallion, and lime wedge. |
| Soupe Phnom-Penh (Kuy Tieu) |
$9.79 |
The traditional Khmer noodle soup with sliced and ground pork, bean sprouts and fried garlic; garnished with cilantro, scallions, and salted cabbage. |
| S'gnao Mouan |
$9.79 |
Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion. Available gluten free. |
| Nyoum Trasak with Soba Noodles |
$10.29 |
Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade Verte |
$7.49 |
Baby green mix with sliced plum tomatoes, dressed with house vinaigrette. Available gluten-free (substitute balsamic vinaigrette). |
| Bo Bong Salad |
$13.79 |
Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey. |
| Salade Cambodgienne |
$8.69 |
Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. Available prepared vegan. |
| Avocat Kanthor |
$13.79 |
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar, and peanuts; With baby gre |
| Salade Verte |
$8.69 |
Baby greens mixed with sliced plum tomatoes dressed with our house vinaigrette. Available gluten-free (substituted with regular balsamic vinaigrette). |
| Bo Bong Salad |
$14.39 |
Chilled rice noodles topped with lemongrass chicken, fresh cucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey. |
| Avocat Kanthor |
$14.39 |
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and french mint; tossed in a dressing of galangel, garlic, shallot, fish sauce, rice vinegar, and peanuts; with baby greens. |
| Salade De Betteraves Au Chèvre |
$12.59 |
Roasted red and gold beets with baby arugula, Vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette. |
| Nyoum Trasak With Soba Noodles |
$10.99 |
Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Salade Cambodgienne |
$9.79 |
Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey. |
| Loc Lac |
$12.09 |
Cubed beef tenderloin sauteed in lightly caramelized black pepper, garlic and mushroom soy, on a bed of shredded lettuce with a lime dipping sauce. |
| Steak Frites |
$20.69 |
Grilled, sliced Angus sirloin flank steak with a red wine beef jus, french fries, and dressed baby greens. |
| Curry Dagneau Aux Legumes |
$22.99 |
Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion. |
| Poulet a la Citronnelle |
$11.49 |
Sliced chicken breast sauteed with lemongrass, onion, red bell pepper, and crushed peanuts. Available vegan-style (with organic tofu) upon request. |
| Mee Siem au Poulet |
$9.19 |
Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; topped with shredde |
| Filet de Thon Saisi aux Deux Coulis Pimentes |
$22.99 |
Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces, with crisped pear and scallion raviolis. |
| Trey Tuk Peng Pah |
$11.49 |
Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro. |
| Trey Ang |
$18.99 |
A grilled 8 oz. de-boned trout marinated in lime juice, garlic, and jalapeno; served with papaya salad and a lime-chili tuk trey; garnished with fried leeks. |
| Khar Saiko Kroeung |
$13.29 |
Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion. |
| Curry aux Crevettes |
$12.09 |
Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash. Available vegan-style (with organic tofu) upon request. |
| Croustillants aux Poires et Crevettes Flambees aux Vin Blanc |
$13.79 |
Crispy wontons layered with warm Bartlett pear scallion, topped with natural shrimp flambeed with white wine, leeks, garlic. |
| Somlah Kako |
$21.29 |
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach |
| Tofu et Legumes Grilles, Curry Vert au Gingembre |
$13.79 |
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella amd eggplant with green ginger curry. |
| Khar Saiko Kroeung |
$22.49 |
Braised boneless short ribs, jasmine rice with scallion oil; garnished with fresh red radish, cucumber and scallion. |
| Somlah Machou Kroeung Saik Chrouk |
$22.49 |
Coleman all natural pork slow-cooked in a tangy broth with lemongrass, tamrind, galangal, garlic, shallot, prahok, fish sauce, curry leaves, and Asian squash; served with wild lime rice. |
| Supreme de Canette, Sauce Orange Sanguine |
$29.89 |
Seared long Island duck breast with a sauce of orange, honey and cointreau over braised kale, sauteed Yukon gold new potatoes. |
| Poulet a la Citronnelle |
$20.69 |
Sliced chicken breast sauteed in a lemongrass sauce with onion, red bell pepper, scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request. |
| Mee Siem au Poulet |
$18.39 |
Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet. |
| Gratin De Quinoa Aux Legumes |
$20.69 |
Hearty gratin of quinoa pearls, cauliflower, eggplant, zucchini, onion, tomato and Gruy?re cheese. |
| Poulet Rôti et Son Jus au Citron |
$21.79 |
Roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach. |
| Amok Royal |
$22.49 |
A Cambodian signature dish. A spicy, custard-like preparation of fresh crab, bay scallops, grouper and shrimp with coconut milk and complex Khmer seasonings. Steamed in a banana leaf cup and garnishe |
| Filet de Thon Saisi aux Deux Coulis Pimentes |
$27.59 |
Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis. Available Gluten Free. |
| Trey Tuk Peng Pah |
$20.69 |
Crispy Southeast Asian catfish filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vingar and fish sauce. Garnished with fried shallot and cilantro. |
| Trey Ang |
$22.49 |
Grilled 8 oz. deboned trout marinated in lime juice, garlic, and jalapeno. Served with green papaya salad and a chili and lime tuk trey. Garnished with fried leeks. |
| Crevettes Amrita |
$21.29 |
Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and sc |
| Croustillants aux Poires et Crevettes Flambees aux Vin Blanc |
$18.99 |
Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flambeed with white wine, leeks, and garlic. |
| Curry De Crevettes |
$21.29 |
Curry with natural shrimp, asparagus, baby bokchoy, eggplant, snow peas, red bell pepper and yellow squash |
| Tofu Et Legumes, Curry Vert Au Gingembre |
$20.19 |
Panseared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Vegetarian Rouleaux |
$10.99 |
Cambodian spring rolls filled with shiitake mushrooms, carrot, onion, bean sprouts, peanut and beanthread; served with fresh greens and herbs and vegetarian tuk trey. |
| Vegan Nyum Trasak with Soba Noodles |
$10.99 |
Julienned English cucumber, buckwheat soba noodles, red bell pepper, Asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegetarian tuk trey. |
| Vegan Salade Cambodgienne |
$9.79 |
Shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, Asian basil and vegetarian tuk trey. |
| Vegan Salade Verte |
$8.69 |
Baby green mix with plum tomatoes and vinaigrette. |
| Vegan Bo Bong |
$14.39 |
Chilled rice noodles topped with sliced tofu, freshcucumber, bean sprouts, lettuce, mint, basil, and crushed peanuts; served with sliced spring rolls and dressed with tuk trey. |
| Curry de Legumes (Vegan) |
$18.99 |
A vegetable curry sautee with eggplant, asparagus, baby bok choy, red bell pepper, snow peas, and yellow squash. |
| Vegetarian Mee Siem (Vegan) |
$18.39 |
Rice noodles sauteed in a sauce sliced tofu, garlic, salted soy, pickled shallot, Chinese chives, bean sprouts, and red bell pepper; garnished with a lime wedge. |
| Vegan Tofu Citronnelle |
$20.69 |
Organic tofu, flash-fried and sauteed in lemongrass sauce with onion, peas, red bell pepper, scallion, and peanuts. |
| Vegan Organic Tofu Amrita |
$20.19 |
Organic tofu sauteed in a lightly sweet Cambodian satay sauce; with button mushroom, onion and scallion. |
| Gratin de Quinoa aux Legumes |
$20.69 |
Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese. |
| Tofu et Legumes Grilles, Curry au Gingembre |
$20.19 |
Pan-seared organic tofu with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Gluten-Free Nataing |
$9.79 |
Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping. |
| Gluten-Free S'Ngao Mouan |
$9.79 |
Cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and Asian basil. |
| Gluten-Free Somlah Machou |
$9.79 |
A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "French" mint. |
| Gluten-Free Leah Chah |
$13.79 |
Prince Edward Island mussels saut?ed with garlic, Asian basil,red bell pepper, jalape?o, and scallion. |
| Gluten-Free Salade Verte |
$8.69 |
Baby greens dressed with balsamic vinaigrette and sliced plum tomatoes. |
| Gluten-Free Avocat Kanthor |
$14.39 |
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "French" mint; dressed with galangal tuk trey with peanuts. |
| Gluten-Free Salade Cambodgienne |
$9.79 |
Shredded cabbage, carrots and chicken, red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey. |
| Gluten-Free Nyoum Trasak |
$10.99 |
Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell peppe, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Gluten Free-Nataing |
$8.69 |
Ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping. |
| Gluten Free-Salade Verte |
$7.49 |
Baby green mix with sliced plum tomatoes, dressed with balsamic vinaigrette. |
| Gluten Free-Somlah Machou |
$8.69 |
A tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "French" mint. (Without fried garlic) |
| Gluten Free-S'ngao Mouan |
$8.69 |
Cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion. |
| Gluten Free-Salade Cambodgienne |
$8.69 |
Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. |
| Gluten Free-Nyoum Trasak |
$10.29 |
(Without soba noodles). Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey. |
| Gluten Free-Avocat Kanthor |
$13.79 |
A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts with baby green |
| Gluten Free-Loc Lac |
$12.09 |
Cubed tenderloin eef sauteed in a lightly caramelized sauce of black pepper and garlicl served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce). |
| Gluten Free-Trey Ang |
$18.99 |
Grilled 8oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and lime tuk trey. |
| Gluten Free-Curry aux Crevettes |
$12.09 |
Curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash. |
| Gluten-Free Amok Royal |
$22.49 |
A Cambodian signature dish-a spicy, steamed, custard-like-preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell p |
| Gluten-Free Trey Ang |
$22.49 |
Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno served with Cambodian pickles and chili lime tuk trey. |
| Gluten-Free Curry de Crevetes |
$21.29 |
Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash. |
| Gluten-Free Loc Lac |
$22.49 |
Cubed beef tenderloin lightly caramelized in black pepper, garlic, and sugar and served over lettuce with a lime dipping sauce. |
| Gluten-Free Gratin de Quinoa aux Legumes |
$20.69 |
Hearty gratin of quinoa "risotto," cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese. |
| Gluten-Free Filet de Thon Saisi aux Deux Coulis Pimentes |
$27.59 |
Rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetable. |
| Gluten-Free Vegan Tofu et Legumes Grilles, Curry au Gingembre |
$20.19 |
Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry. |
| Brown Rice Steamed with Edamame |
$4.09 |
|
| Steamed or Sauteed Mixed Fresh Vegetables |
$5.19 |
|
| Mousse aux Fruits de Passion |
$9.29 |
Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice |
| Crème Glacée et Sorbet |
$8.09 |
Raspberry sorbet, vanilla and ginger ice cream. |
| Le Peche au Chocolat |
$9.29 |
A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and whipped cream. |
| Tarte Chocolat au Caramel |
$9.29 |
A p?te bris?e tartlet filled with semi-sweet chocolate and smooth caramel, served with cr?me anglaise and vanilla ice cream. |
| Mousse au Chocolat Blanc et Noir (gluten free) |
$9.29 |
A duo of silky dark and fluffy white chocolate mousse topped with a ganache rosette . |
| Cambodian Dessert Trio |
$11.59 |
Three traditional Cambodian desserts: Sangkhia ?Cambodian coconut milk custard, T?peh ? sweet fermented black rice with fresh coconut, coconut cream and rum-soaked pineapple, and Pot K?tis ? sweet co |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
| Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Burner |
$3.00 |
|
| Somlah Kako |
$21.29 |
Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant and spinach. |
