| Soup o' Day |
$5.00 - $8.00 |
homemade and made fresh daily |
| Three Bean Vegetarian Chili |
$5.00 - $8.00 |
three bean chili topped with sour cream and cheddar cheese |
| Fried Calamari |
$8.00 |
tossed with lemon and cherry peppers topped with a chili-lime sauce and served with a creole remoulade |
| Hot Buffalo Wings |
$8.00 |
served with bleu cheese dressing |
| Steamed Littlenecks |
$11.00 |
steamed with chorizo, shallots, garlic, spinach, cherry peppers and beer |
| Potato Latke |
$8.00 |
topped with beets, chicken sausage, beet vinaigrette, and bleu cheese crumbles |
| House Salad |
$6.50 |
mixed greens tossed with fresh veggies |
| Caesar Salad |
$8.00 |
croutons, Parmesan and anchovies with our homemade dressing, add chicken for $2.00 |
| Charleston Salad |
$9.00 |
arugula and green bean salad tossed with berry vinaigrette finished with fried goat cheese, almonds and mandarin oranges. Add grilled shrimp for $4.00 |
| Hollywood Cobb Salad |
$10.00 |
made with bacon, bleu cheese, egg, corn, tomatoes and chicken tossed in ranch dressing |
| Veggie Stack |
$10.00 |
roasted portabella mushroom, grilled squashes and roasted red peppers, mozzarella and olive tapanade on a brioche roll |
| BBQ Turkey Burger |
$12.00 |
filled with goat cheese, grilled red onions on a brioche roll with coleslaw |
| Gravy Burger |
$9.00 |
an 8 oz burger served on a sesame seed bun. Add cheese for $0.50, or add bacon, grilled red onions, or portabella mushrooms for $1.00 each |
| Pulled Pork Sandwich |
$9.00 |
BBQ slow cooked pork on a hero served with coleslaw |
| Grilled Chicken Sandwich |
$10.00 |
served on a hero with honey mustard, lettuce, tomato and onion |
| Buffalo Chicken Sandwich |
$10.00 |
fried chicken breast tossed in buffalo sauce served on a hero with bleu cheese dressing |
| Seared Tuna Sandwich |
$13.00 |
served on brioche roll with wasabi-scallion mayo |
| Veggie Burger |
$8.50 |
served on a sesame seed bun |
| Encrusted Salmon |
$14.00 |
served over a Mediterranean quinoa salad and finished with an olive tapanade |
| Seared Pork Loin Medallions |
$14.00 |
served with apple ginger chutney and green beans with tomatoes and onions |
| Cajun Steak |
$14.00 |
grilled hangar steak finished with a cajun butter and served with green beans sauteed with tomatoes and onions |
| BBQ Ribs |
$13.00 |
served with sweet potato fries |
| Pan Fried Trout |
$15.00 |
topped with shrimp, corn and bacon scented with thyme |
| Shrimp and Grits |
$12.00 |
sauteed shrimp, corn and peppers in a cream sauce served over cheesy grits |
| Macaroni and Cheese |
$10.00 |
our four cheese version of this classic served with a mixed green salad. add bacon, tomatoes, jalapenos, or grilled onions for $1.00 or load it up with all four for $3.00 |
| Monday - Southern Fried Chicken |
$12.00 |
smashed potatoes, sausage gravy, daily veg |
| Tuesday - Blackened Catfish |
$13.00 |
red beans and rice, coleslaw |
| Wednesday - New Orleans Seafood Jumbalaya |
$14.00 |
calamari, shrimp, catfish and clams with chorizo, red beans and rice |
| Thursday - Gravy Cordon Bleu |
$13.00 |
chicken stuffed with sun-dried tomatoes, ham, spinach, capers, onions and Swiss cheese, smashed potatoes and daily veg |
| Friday - Fish and Chips |
$13.00 |
with tartar sauce, coleslaw and peas and carrots |
| Saturday - Chicken Fried Steak |
$14.00 |
smashed potatoes, sausage gravy, daily veg |
| Sunday - Ham Steak |
$12.00 |
served with a pineapple glaze, daily veg and roasted potatoes |
| Red Bliss Cheddar Smashed Potatoes |
$4.00 |
|
| Hand Cut Fries |
$4.00 |
|
| Potato Salad |
$4.00 |
|
| Cheesy Grits Sweet Potato Fries with BBQ Sauce |
$4.00 |
|
| Red Beans and Rice |
$4.00 |
|
| Daily Veg |
$4.00 |
|
