| Mozzarella Caprese |
$12.00 |
fresh mozzarella and tomato topped leaves |
| Gamberi E Vongole |
$19.50 |
white jumbo shrimp and little neck clams served with cocktail sauce and lemon wedge |
| Insalata Di Mare |
$15.00 |
mixed seafood salad and diced celery,fresh basil,garlic,olive oil and lemon |
| Prosciutto E Mozzarella |
$13.00 |
san danielle prosciutto, fresh mozzarella and tomato slices |
| Prosciutto E Melone |
$12.00 |
san danielle prosciutto and cantaloupe slices |
| Antipasto All"Italiana |
$12.00 |
san danielle prosciutto,genoa salami,provolone cheese and olives served on a bed of lettuce and tomatoes. |
| Pasta & Fagioli Soup |
|
|
| Minestrone Soup |
|
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| Pasta & Lentil Soup |
|
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| Chicken Noodle Soup |
|
|
| Insalata De Caesare |
$9.50 |
caesar salad |
| Insalata De Caesare Con Pollo |
$15.00 |
grilled chicken caesare salad |
| Capricciosa (Chefs Own) |
$15.00 |
lettuce, tomatoes, salami, imported cheese, cucumber, red onion,olives with house dressing |
| Tricolore Del Giardino |
$7.00 |
fresh garden salad-lettuce, tomato, onion, cucumber and olives |
| New Raspberry Salad |
$13.00 |
arugula goat cheese walnuts, raisins, with raspberry dressing |
| Margherita |
$12.00 |
fresh mozzarella, tomato sauce and basil |
| Capricciosa |
$14.00 |
fresh mozzarella,ham,mushroom and tomato sauce |
| White Clam |
$17.00 |
chopped calms,clam juice and fresh mozzarella |
| Shrimp & Arugula |
$20.00 |
fresh mozzarella,shrimp and arugula |
| White Pizza |
$13.00 |
fresh mozzarella, pecorino and gorgonzola |
| House Special Pizza |
$16.00 |
tomato sauce,fresh mozzarella and buffalo mozzarella |
| Start With Classic Margherita |
$12.00 - $18.75 |
|
| Topping |
$3.00 - $1.50 |
ham, pepperoni, spinach, broccoli, meatballs, sausage, pineapple, black olives, anchovies, garlic, onion, mushroom, green, peppers, artichoke heart |
| Topping |
$2.50 - $3.00 |
chicken, eggplant prosciutto, roasted peppers |
| Pollo Parmigiana |
$15.00 |
lightly breaded and fried breast of chicken topped with fresh tomato sauce and melted mozzarella cheese |
| Pollo Milanese |
$15.00 |
lightly breaded and fried breast of chicken served over a bed of lettuce and tomato |
| Pollo Alla Griglia |
$15.00 |
grilled breast of chicken served on a bed of lettuce and tomato |
| Pollo Marsala |
$17.00 |
sauteed chicken in a light mushroom and marsala |
| Pollo Zinagara |
$18.00 |
breast of chicken sautéed with mushrooms and artichokes |
| Pollo Alla Cacciatore |
$16.00 |
chicken served with a rich tomato and mushroom sauce |
| Pollo Francese |
$17.00 |
egg battered chicken breast sauteen in a light lemon,white wine and butter sauce |
| Pollo Sorrentina (Mama Marias Specialty) |
$17.00 |
sauteed chicken scallopine topped w/sliced eggplant, ham & mozzarella in a light tomato sauce |
| Veal Chops |
$37.00 |
sauteed in a red wine,garlic & olive oil topped w/portobello mushroom & melted mozzarella |
| Vitello Parmigiana |
$17.00 |
lightly breaded & fried veal scallopine topped with tomato sauce, and mozzarella cheese |
| Vitello Milanese |
$17.00 |
lightly breaded and fried veal scallopine served on a bed of lettuce and tomato |
| Vitello Marsala |
$17.00 |
sautéed veal scallopine in a light mushroom and marsala wine sauce |
| Vitello Pizzaiola |
$17.00 |
sauteed veal scallopine with mushrooms,peppers,herbs and fresh tomato sauce |
| Vitello Piccata |
$17.00 |
sautéed veal scallopine with capers,lemon,butter and white wine sauce |
| Vitello Francese |
$18.00 |
sauteed veal scallopine topped with sliced eggplant,ham &mozzarella in alight tomato sauce |
| Vitello Sorrentino (Mama Marias) |
$19.00 |
sauteed veal scallopine topped with sliced eggplant,ham & mozzarella in a light tomato sauce. |
| Manzo |
$25.00 |
rib eye steak |
| Gamberoni Parmigiana |
$22.00 |
lightly breaded and fried shrimp topped with tomato sauce and melted mozzarella cheese |
| Gamberoni Marinara |
$20.00 |
shrimp sautéed in a fresh tomato, olive oil, garlic and herb sauce |
| Gamberoni Scampi |
$22.00 |
shrimp sautéed in a white wine, clam juice and butter sauce au gratin |
| Gamberoni Francese |
$22.00 |
egg battered shrimps sautéed in a light lemon, butter and white wine sauce |
| Calamari Marinara |
$16.00 |
squid sauteed in a fresh tomato, olive oil sauce |
| Calamari Fra Diavolo |
$16.50 |
squid sautéed in spicy marinara sauce |
| Scungilli Marinara |
$18.00 |
conch sautéed in a fresh tomato, olive oil, garlic and oil sauce |
| Scungilli Fra Diavolo |
$18.50 |
conch sauteed in a spicy marinara sauce |
| Vongole Posillipo |
$16.00 |
clams sautéed in a white wine, garlic and fresh herbs in a light tomato sauce |
| Cozze Posillipo |
$15.00 |
mussels sautéed in a white wine,garlic and fresh herbs in a light tomato sauce |
| Aragosta Marinara |
$33.00 |
lobster tail sautéed in a fresh tomato, olive oil,garlic and herb sauce |
| Vongole, Cozze E Aragosta Marechiaro |
$35.95 |
clams,mussels and lobster tail sautéed in a delicate white wine,tomato and fine herb sauce |
| Zuppa Di Pesce |
$29.95 |
fillet of fish, shrimps, mussels, clams and scungilli in alight tomato |
| Antipasto Assortito |
$15.00 |
shrimps, clams,mussels, eggplant rollatini,stuffed mushrooms in a light tomato sauce |
| Vongole Oreganato |
$12.00 |
little neck clams baked with seasoned breadcrumbs, olive oil and spices |
| Cozze Marechiaro |
$13.50 |
mussels sautéed in white wine, served with delicate tomato sauce and herbs |
| Calamari Fritti |
$16.00 |
pan-fried squid served with spicy tomato sauce or lemon wedge |
| Portobello Funghi |
$13.00 |
portobello mushrooms and roasted peppers sautéed in balsamic vinegar, garlic and extra virgin olive oil |
| Funghi Ripieni |
$10.50 |
mushrooms stuffed with seasoned breadcrumbs served with tomato sauce |
| Linguine Marinara |
$8.00 |
long thin flat noodles served with fresh tomato, olive oil, garlic and herd sauce |
| Fettuccine Alfredo |
$15.00 |
long wide flat noodles served in a thick,cheesy, creamy sauce |
| Pasta Al Forno |
$10.00 |
ziti prepared with fresh tomato, ricotta cheese sauce topped with melted mozzarella cheese |
| Fettuccine Filetto Di Pomodoro |
$11.00 |
long wide flat noodles served in a fresh tomato, onion and prosciutto sauce |
| Spaghetti Aglio E Olio |
$8.00 |
spaghetti served in a garlic and oil sauce |
| Ravioli Ripieni Di Aragosta |
$15.00 |
homemade ravioli stuffed with lobster and ricotta served in a marinara sauce |
| Concho Ripieno |
$9.50 |
shell past filled with ricotta cheese topped with tomato sauce and melted mozzarella cheese |
| Ravioli Alla Marinara |
$9.50 |
homemade ricotta cheese ravioli served |
| Lasagne |
|
lasagna flat noodles with ricotta cheese and meat filling topped with tomato sauce and melted mozzarella cheese |
| Spaghetti Carbonara |
$15.00 |
spaghetti served in a cream, onion and prosciutto sauce |
| Linguini Alla Livornese |
$15.00 |
long thin flat noodles served with sautéed onion, green olives, capers in a light white wine tomato sauce |
| Linguini Adriatic |
$16.00 |
long thin flat noodles served with clam sauce (red or white) |
| Linguini Marechiaro |
$20.00 |
long thin flat noodles served with shrimp and in a light marinara sauce |
| Ziti Al Pomodoro |
$7.50 |
ziti served with fresh tomato sauce |
| Rigatoni Alla Vodka |
$15.00 |
past rigate served with alight tomato, cream vodka sauce |
| Spaghetti Alla Puttanesca |
$15.00 |
spaghetti served with garlic, oil, olive, capers and tomato sauce |
| Pasta Con Salsiccia E Broccoli Rabe |
$16.00 |
pan fried sausage and sautéed broccoli rabe served over your choice of pasta |
| Pasta Con Melanzana Parmigiana |
$14.00 |
lightly breaded and fried eggplant topped with tomato sauce and melted mozzarella cheese served with your choice of pasta |
| Past Con Melanzana Ripiena |
$15.00 |
lightly breaded and fried eggplant stuffed with ham and seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese served with your choice of pasta |
| Farfalle Alla Casa |
$15.00 |
homemade stuffed pasta filled with spinach, chicken, carrot and garlic served in a vodka sauce |
| Tonno |
$19.00 |
tuna |
| Salmone |
$19.50 |
salmon |
| Red Snapper |
$22.50 |
|
| Sword Fish |
$22.50 |
|
| Rosemary Sauce |
|
sauté of white wine, butter and rosemary |
| Luciano Sauce |
|
sauté of delicate white wine, butter,capers and clam juice |
| Oreganata Sauce |
|
sauté of white wine and seasoned bread crumbs au gratin |
| Livornese Sauce |
|
sauté of onions, green olives, capers in light white wine tomato sauce |
| Italian Cheese Cake |
|
|
| Mud Pie |
|
|
| Tiramisu |
|
|
| Tartufo |
|
|
| Gelato |
|
vanilla , banana, pistachio, mint, rum raisin, amaretto, chocolate, tiramisu, strawberry, baci, hazelnut, café, vanilla chocolate chip |
| Sorbetto |
|
cantaloupe, raspberry, banana, lemon, orange, black berry, pineapple |
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$2.00 |
|
| Double Espresso |
$5.00 |
|
| Cappuccino |
$3.50 |
|
| Ice Cappuccino |
$3.50 |
|
