| Fried Spring Rolls |
$3.95 |
Chicken or vegetable |
| Thai House Salad |
$4.50 |
With a peanut sauce |
| Som Tom |
$4.95 |
Green papaya salad |
| Fresh Thai Summer Roll |
$5.95 |
With shrimp in a tamarind sauce |
| Fried Tiger Shrimp Rolls |
$5.50 |
With a plum sauce |
| Tofu Tod |
$4.95 |
Fried tofu with a mild chili peanut sauce |
| Chicken Curry Puffs |
$5.95 |
|
| Gai or Nuur Satay |
$5.95 |
A grilled skewered chicken or beef with a peanut sauce |
| Thai Spare Ribs (Sm) |
$6.95 |
|
| Fried Calamari (Sm) |
$7.95 |
|
| Fried Calamari (Lg) |
$11.95 |
|
| Thai Spare Ribs (Lg) |
$10.95 |
|
| Yum Gai |
$8.95 |
Sliced grilled chicken with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegarette |
| Yum Nuur |
$9.50 |
Sliced grilled beef with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegarette |
| Yum Moo |
$8.95 |
Sliced grilled pork with romaine, tomatoes, cucumbers, red onions, ginger and peanuts in a spicy thai vinegarette |
| Yum Koong |
$9.50 |
Grilled shrimp with romaine, tomatoes, cucumbers, red onions and lemongrass in a spicy thai vinegarette |
| Yum Hed |
$8.50 |
Steamed white mushrooms with romaine, tomatoes, cucumbers and red onions in a spicy thai vinegarette |
| Tom Ka |
$4.50 |
Coconut soup with chicken, shrimp or tofu, broccoli and carrots |
| Tom Yum |
$4.50 |
Hot and sour soup with chicken, shrimp or tofu, mushrooms, cabbage and onions |
| Granny's Noodle Soup |
$6.95 |
A clear broth with chicken, broccoli, carrots, bean sprouts and rice noodles |
| Seafood and Noodle Soup |
$8.50 |
A clear broth with shrimp, squid, bean sprouts and rice noodles |
| Gai Pad Khing |
$9.50 |
Sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce |
| Gai Kratiam |
$9.50 |
Sauteed sliced chicken with broccoli, cabbage, carrots and onions in a fresh garlic sauce |
| Gai Kraprow |
$9.50 |
Sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce |
| Mango Gai Yang |
$9.95 |
A grilled chicken half with mango salad and sticky rice |
| Chicken and Broccoli |
$9.50 |
Sauteed in oyster sauce |
| Nuur Kratiam |
$9.95 |
Sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce |
| Nuur Kraprow |
$9.95 |
Sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce |
| Beef and Broccoli |
$9.95 |
Sauteed in oyster sauce |
| Gai or Moo Prik Khing |
$9.95 |
Sauteed sliced chicken or pork and stringbeans in a red curry paste |
| Moo Kratiam |
$9.50 |
Sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce |
| Moo Kraprow |
$9.50 |
Sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce |
| Koong Pad Khing |
$9.95 |
Sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce |
| Koong Kratiam |
$9.95 |
Sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce |
| Koong Kraprow |
$9.95 |
Sauteed shrimp with peppers, cabbage, carrots and onions in a chili basil sauce |
| Pla Muk Kratiam |
$10.95 |
Sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce |
| Pla Muk Kraprow |
$10.95 |
Sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce |
| Spicy Seafood |
$9.95 |
|
| Shrimp and Chinese Broccoli |
$9.95 |
|
| Spicy Pork and Pineapple |
$9.50 |
|
| Chicken Fried Rice |
$8.95 |
|
| Beef Fried Rice |
$8.95 |
|
| Pork Fried Rice |
$8.95 |
|
| Shrimp Fried Rice |
$8.95 |
|
| Vegetable Fried Rice |
$8.95 |
|
| Pad See Yue |
$8.95 |
Sauteed fresh flat noodles with chicken or beef, chinese broccoli and egg in a brown sauce |
| Pad Thai |
$8.95 |
Sauteed rice noodles with chicken or shrimp, bean curd, peanuts, egg and bean sprouts |
| Spicy Noodles |
$8.95 |
Sauteed fresh flat noodles with chicken or shrimp, mixed vegetables and egg in a chili basil sauce |
| Woon Sen |
$8.95 |
Sauteed glass noodles with chicken or shrimp, mixed vegetables and egg |
| Kang Gai |
$9.95 |
Sliced chicken with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce |
| Kang Kyo Whan Gai |
$9.95 |
Sliced chicken with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce |
| Kang Panang Gai |
$9.95 |
Sliced chicken with peppers and crushed kaffir leaves in a panang coconut curry sauce |
| Kang Masaman |
$9.95 |
Sliced chicken or beef with potatoes and peanuts in a masaman coconut curry sauce |
| Kang Nuur |
$10.50 |
Sliced beef with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce |
| Kang Kyo Whan Nuur |
$10.50 |
Sliced beef with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce |
| Kang Panang Nuur |
$10.50 |
Sliced beef with peppers and crushed kaffir leaves in a panang coconut curry sauce |
| Kang Moo |
$9.95 |
Sliced pork with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce |
| Kang Kyo Whan Moo |
$9.95 |
Sliced pork with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce |
| Kang Koong |
$10.50 |
Shrimp with eggplant, bamboo shoots, peppers and carrots in a red coconut curry sauce |
| Kang Kyo When Koong |
$10.50 |
Shrimp with eggplant, bamboo shoots, peppers and carrots in a green coconut curry sauce. |
| Pak Pad Thai |
$8.95 |
Sauteed rice noodles with mixed vegetables, bean curd, peanuts, egg and bean sprouts |
| Spicy Noodles |
$8.95 |
Sauteed fresh flat noodles with mixed vegetables and egg in a chili basil sauce |
| Tofu Pad See Yue |
$8.95 |
Sauteed fresh flat noodles with tofu, chinese broccoli and egg in a brown sauce |
| Pak Woon Sen |
$8.95 |
Sauteed glass noodles with mixed vegetables and egg |
| Tofu Pad Khing |
$8.95 |
Sauteed tofu with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce |
| Tofu and Chinese Broccoli |
$9.50 |
Sauteed in oyster sauce |
| Pak Kratiam |
$8.95 |
Sauteed mixed vegetables in a fresh garlic sauce |
| Kang Pak |
$9.50 |
Mixed vegetables in a red coconut curry sauce |
| Kang Kyo Whan Pak |
$9.50 |
Mixed vegetables in a green coconut curry sauce |
