| Today's Soup |
$4.50 |
|
| French Onion Soup |
$5.25 |
|
| Autumn Salad |
$7.50 |
Field greens, tomatoes, sliced pears, dried cranberries, candied almonds, peppered goat cheese with a maple vinaigrette |
| Classic Caesar Salad |
$8.25 |
Topped with dry aged parmesan add: chicken $3.50 shrimp $5.50, tuna $5.75 salmon $4.50 |
| California Cobb Salad |
$9.50 |
Roasted chicken, avocado, bacon, egg, tomatoes, field greens, corn and crumbled bleu cheese |
| Watercress and Endive Salad |
$7.50 |
Served with bleu cheese, candied almonds and a rosemary balsamic vinaigrette |
| Nicoise Salad |
$11.75 |
Grilled ahi-tuna, red bliss potatoes, red onion, egg, green beans, roasted red peppers, field greens with a black olive balsamic vinaigrette |
| Basil Pesto Infused Chick Pea Hummus |
$7.50 |
Kalamata olives, tomato-red onion and cucumber salad served with pita toast points |
| Fried Calamari |
$7.50 |
Served with sweet chili sauce |
| Angel Hair Pasta |
$12.75 |
Served with shrimp, tomatoes, red onions, herbs, garlic and oil |
| Shrimp Risotto |
$11.00 |
Pancetta, corn, asiago cheese, truffle oil |
| Three Egg Frittata |
$10.75 |
Served with mushrooms, asparagus and feta cheese |
| Pan Seared Maryland Crab Cake |
$11.75 |
Black bean corn salsa, avocado aioli |
| Philly Cheese Steak |
$9.95 |
Sauteed sliced sirloin, onions, peppers and cheese on a baguette |
| Cavatelll Pasta |
$12.00 |
Fennel sausage, broccolini, plum tomatoes, garlic and chicken broth |
| Pot Roast |
$11.75 |
Potato pancakes and red cabbage. Monday |
| Roast Loin of Pork |
$11.50 |
Lyonnaise potatoes and sauerkraut. Tuesday |
| Corned Beef & Cabbage |
$10.75 |
Bailed potatoes. Wednesday |
| Marinated London Broil |
$11.25 |
Mushroom gravy and whipped potatoes. Thursday |
| Fried Fisherman's Platter |
$13.50 |
Lemon sole, sea scallops, shrimp, coleslaw, french fries and tartar sauce. Friday |
| Grilled Meatloaf |
$10.50 |
Sauteed spinach and whipped potatoes |
| Herb Marinated Hanger Steak |
$15.50 |
Crisp onions and seasoned fries |
| Oriental Marinated Skirt Steak |
$13.75 |
Served with whipped potatoes |
| Grilled Angus Salisbury Steak |
$10.75 |
Whipped potatoes and sauteed onions with mushroom cabernet demi |
| Grilled Filet of Atlantic Salmon |
$12.50 |
Over polenta, sauteed broccoli robe, portobello mushroom broth |
| Walk Street Bleu Cheese Burger |
$9.50 |
Angus beef, shoestring fries and all the fixins' served on a brioche roll or english muffin |
| The Munkenbeck |
$9.50 |
Genaa salami, provolone, roasted peppers and shredded red onion and balsamic aioli on portuguese bread |
| Honey Glazed Ham & Jarlsberg |
$9.50 |
Honey mustured Colesalw and french fries |
| Classic BLT |
$9.50 |
Applewood smoked bacon, coleslaw and french fries |
| Bowl of Soup & Half of any Sandwich |
$10.75 |
|
| Tomato Basil Chicken Wrap |
$10.00 |
Avocado, cherry tomatoes, montery jack, filed greens |
| Smoked Turkey & Brie Wrap |
$9.50 |
Roasted peppers, apples, spinach and honey-dijon dressing |
