| Miso Soup |
$3.00 |
Soy bean soup with tofu, wakame and scallion |
| Crab Clear Broth |
$6.00 |
Dashi broth with snow crab meat, shiitake and enoki mushroom |
| House Salad |
$3.00 |
House salad with house dressing |
| Seaweed Salad |
$4.00 |
Marinated mixed seaweed |
| Ika Sansai |
$5.00 |
Marinated squid salad |
| Wafu Sashimi Salad |
$10.00 |
Tuna, salmon, shrimp, avocado and crispy rice noodles on a bed of mixed greens with miso dressing |
| Wa Toro Tartare |
$18.00 |
Blue fin Toro tartare, snow crab legs, guacamole, black tobiko and crispy tortilla chip served with spicy lime ponzu |
| Jalapeno Hamachi |
$13.00 |
Japanese yellowtail, cilantro, black tobiko, shichimi pepper and jalapeno lime ponzu |
| Salmon Oyako |
$10.00 |
Cured salmon, salmon roe and red onion served with sesame vinaigrette |
| Tuna Tataki |
$12.00 |
Seared tuna, scallion, shichimi pepper and sesame seeds and ponzu |
| Carpaccio |
$11.00 |
Seasonal fish, fried garlic, himalayan pink salt served with yuzu dressing |
| Spicy Tuna Kobachi |
$12.00 |
Tuna, spicy sauce, sesame seeds and scallion |
| Idako |
$7.00 |
Marinated baby octopus |
| Nuta |
$8.00 - $7.00 |
Sweet miso, vinegar and mustard |
| Sunomono |
$6.00 - $8.00 |
Served with cucumber, mixed seaweed and yuzu sunomono dressing |
| Edamame |
$4.00 - $5.00 |
|
| Gyoza |
$5.00 |
Lightly fried pork and vegetable dumplings with citrus-soy |
| Harumaki |
$4.00 |
Deep fried vegetable spring rolls served with sweet chili sauce |
| Tempura Starter |
$7.00 |
Tempura shrimp and vegetables |
| Butteryaki Mushroom |
$5.00 |
Sauteed shiitake mushroom with butter and sea salt |
| Sweet Chili Calamari |
$8.00 |
Lightly fried calamari, yuzu salt and served with sweet chili sauce |
| Agedashi Tofu |
$6.00 |
Japanese style fried tofu with dashi broth, dried bonito flakes |
| Kaki Fry |
|
Deep fried breaded hiroshima oysters, served with tonkatsu sauce and japanese mayo |
| Kalbi |
$10.00 |
Grilled soy-garlic marinated short-rib |
| California Roll |
$6.00 |
Imitation crab stick, avocado and cucumber |
| Tuna or Salmon or Yellowtail Roll |
$6.00 |
|
| Philly Roll |
$7.00 |
Salmon, cream cheese and cucumber |
| Shrimp or Chicken Tempura Rol |
$7.00 |
Tempura shrimp or chicken, avocado, cucumber and eel sauce |
| Eel Roll |
$8.00 |
Eel, cucumber and eel sauce |
| Spicy Tuna Roll |
$7.00 |
Spicy tuna, cucumber and scallion |
| Spider Roll |
$9.00 |
Soft shell crab, masago, japanese mayo, avocado, asparagus, cucumber and eel sauce |
| Rainbow Roll |
$11.00 |
5 Different kinds of fish on top of a california roll |
| Pina Colada Roll |
$12.00 |
Coconut shrimp and pineapple, topped with tuna, shrimp and toasted coconut flakes |
| Corona Roll |
$15.00 |
Grilled shrimp, tempura asparagus and cucumber topped with avocado, snow crab salad, jalapeno, pico de gallo & a lime wedge |
| Crunchy Shrimp Roll |
$11.00 |
Tempura shrimp, mayo, cucumber topped with shrimp, avocado, cream cheese and eel sauce |
| Ultimate Tuna Roll |
$13.00 |
Spicy tuna and cucumber topped with tuna, wasabi tobiko and sweet chili sauce |
| Inferno Roll |
$12.00 |
Spicy salmon and cucumber topped with yellowtail, spicy mayo and jalapeno |
| Volcano Roll |
$13.00 |
Baked scallop mix and masago on top of a california roll |
| Samurai Roll |
$12.00 |
Tuna and avocado topped with tempura eel, spicy mayo and eel sauce |
| King of the Sea Roll |
$18.00 |
Tempura lobster, mayo, avocado, masago, asparagus and special miso sauce |
| Fuji Roll |
$11.00 |
Salmon, cucumber, red onion topped with tuna tataki, fried garlic, scallion and spicy ponzu |
| Mango Tango Roll |
$12.00 |
Shrimp tempura, mango and cucumber topped with snow crab salad |
| Dynamite Roll |
$10.00 |
Spicy assorted fish and tempura flakes topped with avocado and sweet chili sauce |
| Naruto Roll |
$11.00 |
Tuna, salmon, escolar, avocado and snow crab legs wrapped with cucumber served with ponzu sauce |
| Oyako Roll |
$12.00 |
Smoked salmon, cucumber, avocado topped with salmon, salmon roe and yuzu miso sauce |
| Blue Fin Roll |
$16.00 |
Snow crab legs, scallion, avocado and asparagus topped with blow torch seared toro, truffle salt and spicy lime ponzu |
| Acocado or ASparagus or Cucumber Roll |
$4.00 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Zen Maki |
$9.00 |
Cucumber, asparagus, avocado, spring mix, carrot, wrapped with rice paper and serve with miso dressing |
| Albacore (Bincho Manguro) |
$2.50 |
|
| Conch (Horagai) |
$3.00 |
|
| Eel (Unagi) |
$3.00 |
|
| Escolar |
$2.50 |
|
| Flying Fish Roe |
$3.00 |
Tobiko, black, red, wasabi, yuzu |
| Gizzared Shad - Kohada |
$2.50 |
|
| Hokkaido Scallop (Hotate) |
$3.50 |
|
| Horse Mackerel (Aji) |
$3.00 |
|
| Imitation Crab Stick (Kanikama) |
$2.00 |
|
| Japanese Omelet (Tamago) |
$2.00 |
|
| Japanese Sea Bream (Madai) |
$3.50 |
|
| Mackerel Saba |
$2.50 |
|
| Octopus (Tako) |
$3.00 |
|
| Quil Egg (Uzura) |
$1.25 |
|
| Salmon (Sake) |
$2.50 |
|
| Salmon Roe (Ikura) |
$3.00 |
|
| Sea Urchin (Uni) |
$4.50 |
|
| Smelt Roe (Masago) |
$2.50 |
|
| Smoked Salmon |
$3.00 |
|
| Snow Crab (Zuwa Kani) |
$3.00 |
|
| Squid (Ika) |
$2.50 |
|
| Steamed Shrimp (Ebi) |
$2.50 |
|
| Surf Clam (Hokkigai) |
$3.00 |
|
| Sweet Shrimp (Ama Ebi) |
$5.00 |
|
| Tofu Pocket (Inari) |
$2.00 |
|
| Tuna (Maguro) |
$3.00 |
|
| Tuna Belly (Toro) |
$5.00 |
|
| Whelk Clam (Tsubugai) |
$2.50 |
|
| Yellowtail (Hamachi) |
$3.00 |
|
| Nigiri Moriawasa |
$25.00 |
10 Pieces of the chef's choice nigiri |
| Grand NIgiri Moriawase |
$29.00 |
10 Pieces of the chef's choice most exotic nigiri, served with fresh wasabi and tosa soy sauce |
| Sashimi Moriawase |
$30.00 |
1/4 Pieces of the chef's choice sashimi |
| Grand Sashimi Moriawase |
$35.00 |
16 Pieces of the chef's most exotic eashimi, served with fresh wasabi and tosa soy sauce |
| Chicken Teriyaki |
$14.00 |
Grilled chicken with teriyaki sauce |
| Shioyaki Salmon |
$16.00 |
Grilled salmon with sea salt, served with hibachi-style |
| Wafu Ribeye |
$23.00 |
Ribeye steak with hosue made wasabi sauce |
| Tempura |
$14.00 |
Shrimp & vegetable tempura |
| Vegetable Moriawase |
$15.00 |
Edamame, vegetable, tempura, potato, croquettte, and vegetable sushi roll |
| Shrimp Tempura Soba or Udon |
$10.00 |
Buckwheat noodles or udon noodles in a dashi broth with tempura shrimp |
| Nabeyaki Udon |
$12.00 |
Udon noodles cooked in a hot pot with chicken, fish cake, enoki mushroom, egg and tempura shrimp |
| Shoyu Tonkotsu Ramen |
$10.00 |
Ramen noodle in a soy-pork bone broth |
| Miso Tonkotsu Ramen |
$11.00 |
Ramen noodle in a miso pork bone broth |
| Zaru Soba |
$10.00 |
Cold soba noodles with potato croquettes and served with a soy dipping sauce |
| Cold Udon |
$8.00 |
Cold udon noodles with sesame dipping sauce |
| Chicken Teriyaki |
$7.00 |
|
| Chicken Tempura |
$7.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Tempura Cheese Cake |
$7.00 |
Tempura fried cheese cake served with choice of ice cream |
| Japanese Ice Cream |
$3.00 |
Red bean, green tea, vanillaa |
| Banana Tempura |
$5.00 |
Tempura fried bananas served with vanilla ice cream |
| Ice Cream Mochi |
$5.00 |
Choose two: green tea, red bean, black sesame, strawberry |
| Can Soda |
$2.00 |
|
| Hot Green Tea |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Fiji Water |
$3.00 |
|
| Perrier |
$3.00 |
|
