Easton's Point menu with price

item price description
Our House Wine Is Nathanson Creek Chardonnay, Merlot, Cabernet Sauvignon $5.00
Chardonnay Kendall Jackson $8.00
Ravenswood $6.00
Pinot Grigio Mezza Corona $6.00
Sauvignon Blanc Rodney Strong $7.00
White Zinfandel Beringer $5.00
Merlot Blackstone $7.00
Cabernet Sauvignon J. Lohr "Seven Oaks" $8.00
Shiraz Kangaroo Ridge $6.00
Chardonnay Kendall Jackson Vintner's Reserve 2001 California $30.00
Ravenswood 2001 California $22.00
Teal Lake 2000 Southeast Australia $30.00
Benziger Carneros 2000 California $32.00
Hess Select 2002 California $28.00
Sauvignon Blanc Rodney Strong 2002 California Sonoma Coast $26.00
Fume Blanc Robert Modavi 2004 California $32.00
Pinot Grigio Robert Mondavi Danzante 2002 Italy $32.00
Mezza Cornona 2003 Italy $22.00
Chardonnay / Pinot Grigio Luna Di Luna 2001 Italy $24.00
White Zinfandel Beringer 2003 California $18.00
Merlot Blackstone 2001 California $26.00
Rutherford Ranch 1999 Napa Valley California $30.00
Ravenswood Vintner's Blend 2000 California $28.00
Cabernet Seven Oaks J. Lohr 2001 California $30.00
Liberty School 2000 California $30.00
Rodney Strong 1999 Sonoma County California $32.00
Pinot Noir Gloria Ferrar Carneros 2000 Sonoma California $40.00
Wild Horse 1999 Central Coast California $38.00
Cambria 1999 Santa Maria Valley California $36.00
MacMurray 2002 Ranch $26.00
Shiraz Rosemount 2004 $30.00
Kangaroo Ridge 2002 Southeast Australia $22.00
Red Zinfandel Rancho Zabaco Dancing Bull 2002 California $26.00
Petiti Sirah Guenoc 1999 North Coast California $34.00
Chianti Piccini Italy $32.00
Wings Or Chicken Fingers $7.00 barbecue, buffalo, east-west, or parmesan
Nachos $7.00 chili & cheese served with salsa & sour cream
Stuffed Quahogs $4.00 a hardy stuffing made with chourico, onion and celery, garnished with sriracha chili sauce
Mozzarella Sticks $6.00 4 homemade mozzarella sticks
Crispy Calamari $8.00 fresh crispy calamari rings tossed in a light herb batter, flash fired and topped with pepperoncinis, over a bed of mixed field greens
Mussels $9.00 freshly steamed mussels with chourico and onions finished in a whte wine garlic broth
Crab Cakes $9.00 two large snow crab cakes with a tomato basil corn salad topped with habanera aioli sauce
Coconut Chicken $7.00 fresh chicken tenders encrusted in coconut shavings and accompanied with vietnamese dipping sauce
Stuffed Mushroom $9.00 one large portobella mushroom stuffed with sweet italian sausage and an herb breaded mixture topped with goat cheese
New England Clam Chowder $4.00
Traditional French Onion Soup $5.00
Strawberry Field Salad $8.00 - $14.00 mixed baby field greens tossed with candied walnuts, gorgonzoloa cheese and fresh strawberries, finished with a strawberry vinaigrette
Tomato And Mozzarella Salad $10.00 sliced tomatoes, basil and mozzarella served with an aged balsamic vinegar
Caesar Salad $6.00 - $14.00 chilled fresh romaine lettuce tossed with parmesan cheese and baked croutons
Margherita $11.00 garlic spread, mozzarella, tomato and basil
Buffalo Chicken $12.00 spicy buffalo sauce, chunks of fresh chicken, red onions and tomato
Italian $12.00 a marinara base with sweet italian sausage, onions, black olives and parmesan
Hawaiian $13.00 a marinara base with prosciutto, pineapple and gorgonzola
Vegetarian $9.00 marinara sauce with broccoli, red onion and tomato
Classic Club $7.00 fresh turkey meat with bacon, tomato and mayo
Tuna Salad $6.00 tuna tossed with celery, red onions and mayo
Tuna Melt $6.00 with swiss on rye
Chciken Salad $6.00 served as a sandwich with bacon, or over a bed of greens
Grilled Chicken $7.00 with buffalo sauce and bleu cheese, with barbecue sauce, red onions, pickles and swiss, with teriyaki, swiss cheese and bacon
Bleu Cheese Burger $8.00 topped with sauteed mushrooms and bacon
Plain Jane $6.00 served with lettuce and tomato on the side
Seafood Fra Diavlo $19.00 fresh shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
Baked Chicken And Broccoli Alfredo $16.00 fresh chicken, broccoli and diced tomatoes served over linguini in a rich alfredo sauce, topped with parmesan cheese and finished in the oven
Baked Stuffed Shrimp $19.00 four jumbo white wine shrimp with snow crabmeat and finished with a citrus beurre blanc
Prosciutto Wrapped Sea Scallops $18.00 fresh diver sea scallops wrapped in prosciutto, grilled and accompanied with a tropical fruit salsa
Salmon $16.00 pan-seared, teriyaki glazed atlantic filet of salmon
Statler Chicken $17.00 14 oz oven roasted statler chicken with a natural garlic and shallot au jus
Beef Tenderloin $27.00 filet of tenderloin grilled to perfection and topped with charred bermuda onions and crumpled gorgonzola in a savory port wine sauce
Hudson Valley Duck $20.00 pan seared hudson valley breast of duck fanned and drizzled with a thai pepper jelly
Fried Seafood fried seafood dishes served with chef's vegetable and hcoice of french fries, mashed potatoes or jasmine rice
Fried Shrimp $15.00 fresh white shrimp in a newport storm beer batter
Fried Scallops $16.00 diver sea scallops fried in a newport storm beer batter
Fried Fish $12.00 large cod filets in a newport storm beer batter
Grilled Cheese $4.00
Hot Dog $4.00
Mini Burger $5.00
Chciken Fingers $5.00
Pasta And Red Sauce $4.00
Creme Brule Cheese Cake $6.00
Bourbon Pecan Tart $6.00
Key Lime Pie $6.00
Double Cherry Chocolate Cake $6.00
Chocolate Chip Martini $9.00
Creme Brule Martini $9.00
Girl Scout Cookie Martini $9.00
Jolly Rancher Martini $9.00
Custom Coffee House Espresso Martini $9.00

Easton's Point relate restaurants