Our House Wine Is Nathanson Creek Chardonnay, Merlot, Cabernet Sauvignon |
$5.00 |
|
Chardonnay Kendall Jackson |
$8.00 |
|
Ravenswood |
$6.00 |
|
Pinot Grigio Mezza Corona |
$6.00 |
|
Sauvignon Blanc Rodney Strong |
$7.00 |
|
White Zinfandel Beringer |
$5.00 |
|
Merlot Blackstone |
$7.00 |
|
Cabernet Sauvignon J. Lohr "Seven Oaks" |
$8.00 |
|
Shiraz Kangaroo Ridge |
$6.00 |
|
Chardonnay Kendall Jackson Vintner's Reserve 2001 California |
$30.00 |
|
Ravenswood 2001 California |
$22.00 |
|
Teal Lake 2000 Southeast Australia |
$30.00 |
|
Benziger Carneros 2000 California |
$32.00 |
|
Hess Select 2002 California |
$28.00 |
|
Sauvignon Blanc Rodney Strong 2002 California Sonoma Coast |
$26.00 |
|
Fume Blanc Robert Modavi 2004 California |
$32.00 |
|
Pinot Grigio Robert Mondavi Danzante 2002 Italy |
$32.00 |
|
Mezza Cornona 2003 Italy |
$22.00 |
|
Chardonnay / Pinot Grigio Luna Di Luna 2001 Italy |
$24.00 |
|
White Zinfandel Beringer 2003 California |
$18.00 |
|
Merlot Blackstone 2001 California |
$26.00 |
|
Rutherford Ranch 1999 Napa Valley California |
$30.00 |
|
Ravenswood Vintner's Blend 2000 California |
$28.00 |
|
Cabernet Seven Oaks J. Lohr 2001 California |
$30.00 |
|
Liberty School 2000 California |
$30.00 |
|
Rodney Strong 1999 Sonoma County California |
$32.00 |
|
Pinot Noir Gloria Ferrar Carneros 2000 Sonoma California |
$40.00 |
|
Wild Horse 1999 Central Coast California |
$38.00 |
|
Cambria 1999 Santa Maria Valley California |
$36.00 |
|
MacMurray 2002 Ranch |
$26.00 |
|
Shiraz Rosemount 2004 |
$30.00 |
|
Kangaroo Ridge 2002 Southeast Australia |
$22.00 |
|
Red Zinfandel Rancho Zabaco Dancing Bull 2002 California |
$26.00 |
|
Petiti Sirah Guenoc 1999 North Coast California |
$34.00 |
|
Chianti Piccini Italy |
$32.00 |
|
Wings Or Chicken Fingers |
$7.00 |
barbecue, buffalo, east-west, or parmesan |
Nachos |
$7.00 |
chili & cheese served with salsa & sour cream |
Stuffed Quahogs |
$4.00 |
a hardy stuffing made with chourico, onion and celery, garnished with sriracha chili sauce |
Mozzarella Sticks |
$6.00 |
4 homemade mozzarella sticks |
Crispy Calamari |
$8.00 |
fresh crispy calamari rings tossed in a light herb batter, flash fired and topped with pepperoncinis, over a bed of mixed field greens |
Mussels |
$9.00 |
freshly steamed mussels with chourico and onions finished in a whte wine garlic broth |
Crab Cakes |
$9.00 |
two large snow crab cakes with a tomato basil corn salad topped with habanera aioli sauce |
Coconut Chicken |
$7.00 |
fresh chicken tenders encrusted in coconut shavings and accompanied with vietnamese dipping sauce |
Stuffed Mushroom |
$9.00 |
one large portobella mushroom stuffed with sweet italian sausage and an herb breaded mixture topped with goat cheese |
New England Clam Chowder |
$4.00 |
|
Traditional French Onion Soup |
$5.00 |
|
Strawberry Field Salad |
$8.00 - $14.00 |
mixed baby field greens tossed with candied walnuts, gorgonzoloa cheese and fresh strawberries, finished with a strawberry vinaigrette |
Tomato And Mozzarella Salad |
$10.00 |
sliced tomatoes, basil and mozzarella served with an aged balsamic vinegar |
Caesar Salad |
$6.00 - $14.00 |
chilled fresh romaine lettuce tossed with parmesan cheese and baked croutons |
Margherita |
$11.00 |
garlic spread, mozzarella, tomato and basil |
Buffalo Chicken |
$12.00 |
spicy buffalo sauce, chunks of fresh chicken, red onions and tomato |
Italian |
$12.00 |
a marinara base with sweet italian sausage, onions, black olives and parmesan |
Hawaiian |
$13.00 |
a marinara base with prosciutto, pineapple and gorgonzola |
Vegetarian |
$9.00 |
marinara sauce with broccoli, red onion and tomato |
Classic Club |
$7.00 |
fresh turkey meat with bacon, tomato and mayo |
Tuna Salad |
$6.00 |
tuna tossed with celery, red onions and mayo |
Tuna Melt |
$6.00 |
with swiss on rye |
Chciken Salad |
$6.00 |
served as a sandwich with bacon, or over a bed of greens |
Grilled Chicken |
$7.00 |
with buffalo sauce and bleu cheese, with barbecue sauce, red onions, pickles and swiss, with teriyaki, swiss cheese and bacon |
Bleu Cheese Burger |
$8.00 |
topped with sauteed mushrooms and bacon |
Plain Jane |
$6.00 |
served with lettuce and tomato on the side |
Seafood Fra Diavlo |
$19.00 |
fresh shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce |
Baked Chicken And Broccoli Alfredo |
$16.00 |
fresh chicken, broccoli and diced tomatoes served over linguini in a rich alfredo sauce, topped with parmesan cheese and finished in the oven |
Baked Stuffed Shrimp |
$19.00 |
four jumbo white wine shrimp with snow crabmeat and finished with a citrus beurre blanc |
Prosciutto Wrapped Sea Scallops |
$18.00 |
fresh diver sea scallops wrapped in prosciutto, grilled and accompanied with a tropical fruit salsa |
Salmon |
$16.00 |
pan-seared, teriyaki glazed atlantic filet of salmon |
Statler Chicken |
$17.00 |
14 oz oven roasted statler chicken with a natural garlic and shallot au jus |
Beef Tenderloin |
$27.00 |
filet of tenderloin grilled to perfection and topped with charred bermuda onions and crumpled gorgonzola in a savory port wine sauce |
Hudson Valley Duck |
$20.00 |
pan seared hudson valley breast of duck fanned and drizzled with a thai pepper jelly |
Fried Seafood |
|
fried seafood dishes served with chef's vegetable and hcoice of french fries, mashed potatoes or jasmine rice |
Fried Shrimp |
$15.00 |
fresh white shrimp in a newport storm beer batter |
Fried Scallops |
$16.00 |
diver sea scallops fried in a newport storm beer batter |
Fried Fish |
$12.00 |
large cod filets in a newport storm beer batter |
Grilled Cheese |
$4.00 |
|
Hot Dog |
$4.00 |
|
Mini Burger |
$5.00 |
|
Chciken Fingers |
$5.00 |
|
Pasta And Red Sauce |
$4.00 |
|
Creme Brule Cheese Cake |
$6.00 |
|
Bourbon Pecan Tart |
$6.00 |
|
Key Lime Pie |
$6.00 |
|
Double Cherry Chocolate Cake |
$6.00 |
|
Chocolate Chip Martini |
$9.00 |
|
Creme Brule Martini |
$9.00 |
|
Girl Scout Cookie Martini |
$9.00 |
|
Jolly Rancher Martini |
$9.00 |
|
Custom Coffee House Espresso Martini |
$9.00 |
|