| Soft Drink |
$2.50 |
|
| Indian Masala Chai |
$2.50 |
Tea. |
| Plain Lassi |
$2.50 |
|
| Sweet Lassi |
$2.50 |
|
| Salty Lassi |
$2.50 |
|
| Mango Lassi |
$3.50 |
|
| 2 Vegetable Samosas |
$3.00 |
Lightly spiced Indian turnovers, stuffed potatoes and peas. |
| Onion Bhaji |
$3.50 |
Freshly diced onions battered fried with chickpea flour. |
| Vegetable Pakora |
$3.50 |
Fresh assorted vegetable fritters. |
| Paneer Pakora |
$5.00 |
Fresh paneer cubes battered fried with mint chutney inside. |
| Gobi Manchurian |
$8.00 |
Crispy fried cauliflower florets cooked with onion and bell peppers in Indo - Chinese garlic sauce. |
| Chicken Pakora |
$6.00 |
Delicately spiced battered fried chicken fritters. |
| Fish Pakora |
$8.00 |
Delicately spiced battered fried fish fritters. |
| Chicken Soup |
$4.00 |
|
| Lentil Soup |
$4.00 |
|
| Tandoori Paneer Tikka |
$12.00 |
Paneer marinated in yogurt with spices and herbs. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Reshmi Chicken Tikka |
$13.00 |
Tender boneless pieces of chicken marinated in yogurt with spices and herbs. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Chicken Tikka |
$13.00 |
White meat chicken marinated and baked in tandoor. A mild medium dish. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Chicken Tandoori |
$10.00 |
Bone-in chicken marinated in yogurt, herbs and spices. Baked to perfection in a clay oven. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Seekh Kabab |
$14.00 |
Minced lamb mixed with exotic herbs and spices. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Tandoori Fish |
$14.00 |
White fish marinated in yogurt and spices. Baked to perfection in a clay oven. Served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Tandoori Shrimp |
$14.00 |
Juicy and mildly spiced shrimp prepared with masala. Baked to perfection in clay oven. Served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Mixed Grill |
$15.00 |
A variety of chicken tikka, reshmi kabab, seekh kabab and tandoori shrimp. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. |
| Butter Chicken |
$14.00 |
In its purest form, yogurt and spices marinated chicken dressed in velvety red sauce comprised of butter, onions, ginger and tomatoes spiced with garam masala. |
| Traditional Chicken Curry |
$14.00 |
Chicken with onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices. |
| Goat Curry |
$15.00 |
Bone-in goat cooked in a traditional curry sauce. |
| Rogan Josh |
$15.00 |
Boneless lamb specially cooked with ginger, garlic, herbs and spicy sauce. |
| Channa Bhatura |
$8.00 |
Two puffy fried bread served with masala garbanzos, raita and pickle. |
| Tikka Masala |
$14.00 |
Chunks of chicken breast marinated in yogurt and spices and served in a masala sauce. Served with complementary basmati rice. |
| Korma |
$14.00 |
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with complementary basmati rice. |
| Vindaloo |
$14.00 |
Fiery hot and tangy curry cooked with potatoes. Served with complementary basmati rice. |
| Saag |
$14.00 |
Spinach cooked with special spices and herbs. Served with complementary basmati rice. |
| Karachi |
$14.00 |
Cooked in the juices of garlic, ginger with fresh onion and bell pepper. Served with complementary basmati rice. |
| Aloo Matar |
$10.00 |
Potatoes and peas spiced with ginger and tomatoes served in onion gravy. Served with complementary rice. |
| Aloo Punjabi |
$10.00 |
Potatoes sauteed with a fine selection of spices and mustard seed. Served with complementary rice. |
| Mushroom Masala |
$11.00 |
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with complementary rice. |
| Bengan Bhartha |
$11.00 |
Baked eggplant mashed and sauteed with herbs, tomatoes and onions. Served with complementary rice. |
| Channa Masala |
$11.00 |
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with complementary rice. |
| Aloo Gobi |
$11.00 |
Cauliflower and potatoes cooked in Indian spices. Served with complementary rice. |
| Mixed Veggie Masala |
$11.00 |
Fresh mixed vegetables lightly sprinkled with Indian spices. Served with complementary rice. |
| Bhindi Masala |
$12.00 |
Fresh okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with complementary rice. |
| Daal Makhani |
$10.00 |
Creamed lentils with spices. Served with complementary rice. |
| Matar Paneer |
$12.00 |
Green peas and homemade cheese cooked Punjabi style. Served with complementary rice. |
| Saag Paneer |
$12.00 |
Seasoned pureed spinach leaves cooked with paneer. Served with complementary rice. |
| Paneer Bhurji |
$12.00 |
Grated fresh homemade cheese cooked with green peas, tomatoes and onions. Served with complementary rice. |
| Navaratan Korma |
$12.00 |
Mixed vegetables cooked in Indian spices with cream, raisins and nuts. Served with complementary rice. |
| Paneer Tikka Masala |
$12.00 |
Homemade cheese cooked in tikka masala sauce and spices. Served with complementary rice. |
| Malai Kofta |
$11.00 |
Mixed vegetables and fresh cream balls served in special Punjabi style. Served with complementary rice. |
| Basmati Rice |
$3.00 |
Imported Indian long grain rice with a sweet aroma. |
| Pillao Rice |
$6.00 |
Basmati special flavored rice cooked in light butter with green peas, diced onions, cashew nuts and saffron. |
| Vegetable Biryani |
$11.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita. |
| Chicken Biryani |
$12.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita. |
| Lamb Biryani |
$13.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita. |
| Shrimp Biryani |
$13.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita. |
| Goat Biryani |
$13.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita. |
| Naan |
$2.50 |
|
| Garlic Naan |
$3.00 |
|
| Onion Kulcha |
$3.50 |
Naan stuffed with freshly diced onions. |
| Roti |
$2.50 |
Whole wheat bread. |
| Paratha |
$3.50 |
Stuffed paratha with your choice of potato, cauliflower or paneer. |
| 2 Piece Poori |
$4.00 |
Deep fried puffy wheat bread. |
| Keema Naan |
$4.00 |
Naan stuffed with minced lamb. |
| Kashmiri Naan |
$4.00 |
Naan filled with cherries, coconut and nuts. |
| Mango Chutney |
$3.00 |
Major Grey's mango chutney, imported from India. |
| Pickle |
$2.00 |
Delicious homemade mixed Indian pickle. |
| Raita |
$3.00 |
Yogurt whipped with cucumber and carrots. |
| Green Salad |
$4.00 |
Spring mix, cucumber and tomatoes. |
| 2 Piece Papadam |
$3.00 |
Delicate and crisp and sun-dried lentil wafers. |
| Kheer |
$2.50 |
Delicious rice pudding, garnished with nuts and served chilled. |
| 2 Piece Gulab Jamun |
$2.50 |
An Indian milk cheese ball served in warm sugar syrup. |
| Kulfi |
$3.50 |
Traditional Indian ice cream. |
| Ras Malai |
$3.50 |
Cheesecake Indian style and laced with pistachios in delicious sweet sauce. |
| Gajar Halwa |
$3.50 |
A famous Indian dessert made of carrots and garnished with nuts and raisins. |
