| Soda Can |
$2.00 |
|
| Spring Water |
$2.00 |
|
| Muchim Salad |
$7.00 |
Green leaves, bacon, garlic powder, granola, sweet and sour citron sauce with choice of chicken or beef. |
| Edamame |
$3.00 |
Steamed soybean. Steamed soybean served with salt on the side. |
| Jjim Man Doo |
$5.00 |
Steamed dumplings. Choice of meat or vegetables. |
| Pa Jeon |
$8.00 |
Korean pancake. Choice of seafood (squid and shrimp), kimchi or vegetable (onion, mushroom and carrot) with scallions and egg. |
| Dak Twee Kim |
$7.00 |
Fried chicken wings. Choice of soy and garlic, hot and spicy or salt and pepper. |
| Go Chu Twee Kim |
$7.00 |
Deep fried seed out hot pepper filled in pork with cabbage and green pepper. |
| Crispy Rice Egg |
$3.00 |
Boiled egg, lightly covered with kim-chi and seasoned ground pork. |
| Miso Soup |
$3.00 |
Soybean paste soup. Served with tofu, seaweed and scallions. |
| Goon Man Doo |
$5.00 |
Fried dumpling. Choice of meat or vegetables. |
| Duk Boki |
$8.00 |
Rice cakes sauteed in chili pepper sauce with vegetables, cheese, fish cakes and hard boiled egg. |
| Kimchi Jjigae |
$12.00 |
Kimchi stew. Traditional spicy stew made with kimchi, pork, tofu and enoki mushrooms. |
| Doenjang Jjigae |
$12.00 |
Spicy soybean paste soup. Traditional Korean fermented soybean paste soup cooked with potato, zucchini, onion and enoki mushrooms. |
| Soon Dooboo Jjigae |
$12.00 |
Soft tofu soup. Traditional spicy soft tofu soup with zucchini, onion and mushroom. Choice of seafood, beef, mushroom, vegetable or kimchi. |
| Yuk Gae Jang |
$12.00 |
Spicy beef and scallion soup. Spicy shredded beef soup with scallion, mushroom, egg, sesame seed and clear noodles. |
| Kook Bap |
$12.00 |
Spicy beef and bean sprout soup. Spicy beef soup with bean sprout, radish, egg, scallion and clear noodles. |
| Budae Jjigae |
$12.00 |
Spicy kimchi and ham soup. Traditional spicy kimchi stew with ham, sausage, tofu and scallion and ramen noodles. |
| Man Doo Kook |
$12.00 |
Dumpling soup. Choice of meat or vegetable dumpling soup with scallion, egg, seaweed, sesame seed and clean noodles. |
| Seol Long Tang |
$12.00 |
White ox bone broth. White ox-bone mellow broth with slices of beef brisket, wheat flour noodles and scallion served with salt and pepper to taste. |
| Mackerel Fish |
$12.00 |
Broiled mackerel fish. |
| Sam Gye Tang |
$15.00 |
Ginseng chicken soup. Whole young chicken filled with ginseng, sweet rice, jujube and garlic served with salt and pepper. |
| Bibimbop |
$12.00 |
Bibimbop. Choice of topping with carrot, sweet potato vine, mushroom, bean sprout, zucchini, spinach and fried egg served with kochujang (chili paste) to taste. |
| Chicken Gui Dubbop |
$15.00 |
Broiled boneless chicken marinate with teriyaki sauce over the rice. |
| Pork Bulgogi Dubbop |
$15.00 |
Broiled slice pork marinate in chili sauce with onion, mushroom and scallion over the rice. |
| Bulgogi Dubbop |
$15.00 |
Broiled slice rib eye marinate in savory sauce with onion, mushroom and scallion over the rice. |
| LA Galbi |
$18.00 |
Broiled cross cut short rib marinated in savory sauce over the rice. |
| Kalbi Jjim |
$18.00 |
Prime beef short rib stew. Braised prime short rib stew with carrot, radish and chestnut. |
