| Seasonal Soup |
$7.00 |
|
| Todays Cheese Plate |
|
|
| Marinated Mushrooms |
$5.00 |
with capers & sherry vinegar |
| Olives & Walnuts |
$5.00 |
in pomegranate molasses |
| Mediterranean Vegetables |
$9.00 |
black truffle aioli, poached country egg & pearl couscous |
| Whole Steamed Artichoke |
$7.00 |
with saffron aioli |
| Bulgarian Feta |
$9.00 |
with soppressata, cucumber, radish, black olive & mint |
| Warm Lentils |
$8.00 |
with fig & walnut crouton & queso fresco |
| Side Of Mashed Potato |
$4.00 |
|
| Smoked Trout And Escarole |
$11.00 |
hard boiled egg, green bean, olive, and horseradish dressing |
| Green Apple |
$9.00 |
boston lettuce, goat cheese crostinis, honey sherry & walnut vinaigrette |
| Mixed Green Salad |
$5.00 |
with balsamic vinagerette |
| Steamed P.E.I. Mussels |
$14.00 |
plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast |
| Organic Chicken Dijonnaise |
$17.00 |
with mashed potato & cabbage |
| Braised Portuguese Octopus |
$12.00 |
fingerling potatoes, harrisa, parsley, picholine olives, and lemon |
| Aepler Macronnen Swiss Alps Mac & Cheese |
$12.00 |
onion & homemade apple sauce |
| Roasted, Grass Fed Colorado Lamb Ribs |
$12.00 |
with fresh lemon |
| Stuffed Quail |
$11.00 |
with mushrooms, fregola, leeks, pomegranate & black peppercorn reduction |
| Homemade Chocolate Ganache Pudding |
$7.00 |
with seasonal berries |
| Grilled Donuts |
$4.00 |
with cinnamon & sugar |
| Warm Date Cake |
$7.00 |
with toffee sauce & fresh cream |
| Homemade Honey Hazelnut Chocolate Fudge |
$9.00 |
paired with a glass of antique tawny |
| Seasonal Fruit |
$8.00 |
|
