| Bruschetta |
$10.00 |
kumquat marmalade, housemade ricotta, saba |
| Clams |
$14.00 |
manila clams, fresno chili pesto, pancetta |
| Hamachi Crudo |
$15.00 |
verjus reduction, roasted grapes, marcona almonds |
| Brodetto Siciliano |
$16.00 |
calamari, crushed tomatoes, fregula pasta |
| Fritto Misto |
$13.00 |
mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette |
| Beef Tartare |
$18.00 |
artichoke hearts, artichoke chips, truffle vinaigrette |
| "24" Prosciutto Riserva |
$15.00 |
24-month aged prosciutto, angelo & franco burrata, persimmons |
| Chefs Pickles |
$7.00 |
selection of house-cured pickled market fresh vegetables |
| White Prosciutto |
$14.00 |
whipped with olive oil, served with grilled sourdough, balsamic glaze |
| Assorted Olives |
$7.00 |
with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies |
| Salumi Board |
$32.00 - $44.00 |
selection of cured meats, housemade pickles, olives, artisanal cheeses |
| "24" Prosciutto Riserva |
$15.00 |
24-month aged prosciutto, angelo & franco burrata, persimmons |
| Chefs Pickles |
$7.00 |
selection of house-cured pickled market fresh vegetables |
| White Prosciutto |
$14.00 |
whipped with olive oil, served with grilled sourdough, balsamic glaze |
| Assorted Olives |
$7.00 |
with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies |
| Salumi Board |
$44.00 - $20.00 |
selection of cured meats, housemade pickles, olives, artisanal cheeses |
| Cinzano Garlic "Caesar" Salad |
$14.00 |
little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons |
| Roasted Baby Beet Salad |
$12.00 |
gorgonzola dolce, walnut dusting, kenter canyon farms arugula |
| Market Greens Salad |
$12.00 |
lemonade vinaigrette, candied lemon peel, pecorino-romano cheese |
| Market Greens Salad |
$5.00 |
add chicken, salmon |
| Foraged Mushroom Pizza |
$13.00 |
foraged mushrooms, angelo & franco mozzarella |
| Four-Cheese White Pizza |
$13.00 |
extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella |
| Sausage Pizza |
$14.00 |
broccoli rabe pesto, housemade sausage, pecorino-romano |
| Sausage & Peppers Pizza |
$14.00 |
peperonata, housemade sausage, fontina |
| Pizza Five-O |
$17.00 |
roasted pineapple, calabrese, candied fresno chilis |
| Roasted Apple & Gorgonzola Pizza |
$16.00 |
roasted apples, house-cured duck breast, saba, gorgonzola |
| Carmelas Meatballs |
$13.00 |
beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano |
| Chicken & Spinach Lasagna |
$21.00 |
chicken confit, béchamel, baby spinach, goat cheese |
| Agrodolce Lamb Ribs |
$14.00 |
pomegranate/citrus agrodolce glaze, pomegranate seeds |
| Braised Baby Octopus |
$13.00 |
borlotti beans, framani chorizo, tomatoes |
| Fusilli |
$20.00 |
with traditional puttanesca sauce |
| Black Pepper Pappardelle |
$22.00 |
with heritage pork bolognese sauce |
| Spaghetti |
$18.00 |
with winter squashes, imported european butter, sage |
| Hand Made Cavatelli |
$22.00 |
with heritage pork sausage ragu, broccoli rabe |
| Pumpkin Agnolotti |
$21.00 |
filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar |
| Rigatoni |
$19.00 |
with marinara, fresh cherry tomatoes, torn basil, ricotta |
| Marys Free-Range Chicken Breast |
$29.00 |
soft polenta, finished with crushed tomatoes, caperberries, olives |
| Lamb Shank |
$32.00 |
soft polenta, citrus gremolata |
| Wood Fire-Roasted Pork Rack |
$35.00 |
24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta |
| Crispy Skin Salmon |
$28.00 |
wild-caught salmon, roasted fennel, blood orange |
| Lous Italiano Burger |
$18.00 |
8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes |
| 18-Ounce Rib Eye |
$48.00 |
trio of mostardas, seasonal vegetables |
| Whole Orata |
$39.00 |
boneless, served with cirone farms apple-fennel slaw |
| Foraged Mushroom Pizza |
$13.00 |
foraged mushrooms, angelo & franco mozzarella |
| Four-Cheese White Pizza |
$13.00 |
extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella |
| Sausage Pizza |
$14.00 |
broccoli rabe pesto, housemade sausage, pecorino-romano |
| Sausage & Peppers Pizza |
$14.00 |
peperonata, housemade sausage, fontina |
| Pizza Five-O |
$17.00 |
roasted pineapple, calabrese, candied fresno chilis |
| Roasted Apple & Gorgonzola Pizza |
$16.00 |
roasted apples, house-cured duck breast, saba, gorgonzola |
| Lous Italiano |
$18.00 |
8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes |
| Cinzano Garlic "Caesar" Salad |
$14.00 |
little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons |
| Hamachi Crudo |
$15.00 |
verjus reduction, roasted grapes, marcona almonds |
| Carmelas Meatballs |
$13.00 |
beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano |
| Chicken & Spinach Lasagna |
$21.00 |
chicken confit, béchamel, baby spinach, goat cheese |
| Agrodolce Lamb Ribs |
$14.00 |
pomegranate/citrus agrodolce glaze, pomegranate seeds |
| Braised Baby Octopus |
$13.00 |
borlotti beans, framani chorizo, tomatoes |
| Buttermilk Panna Cotta |
|
with huckleberries and a thin honey cookie |
| Nutella Tart |
|
walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder |
| Butterscotch Budino |
|
pudding with fresh popcorn |
| Market Gelato |
|
ask your server for todays housemade special |
| Pumpkin Cake |
|
pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping |
| Meletti Daiquiri |
|
amaro meletti, lime, sugar |
| Sherry Cobbler |
|
alvear fino sherry, lemon, sugar, absinthe, fruit |
| White Moustache |
|
vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream |
| Espresso |
$3.00 |
pure italian roast |
| Caffè Americano |
$4.00 |
espresso with more water |
| Cappuccino |
$4.00 |
espresso with steamed milk and milk foam |
| Caffè Macchiato |
$4.00 |
espresso with a little steamed milk |
| Caffè Latte |
$4.00 |
espresso with more steamed milk |
| Art Of Tea |
$4.00 |
ask your server for our current selections |
| Zamperini |
|
contratto bianco vermouth, grenadine, prosecco |
| Meletti Daiquiri |
|
amaro meletti, lime, sugar |
| Sherry Cobbler |
|
alvear fino sherry, lemon, sugar, absinthe, fruit |
| World On A String |
$12.00 |
bourbon whiskey, cardamaro, green chartreuse |
| Shure Sounds |
$12.00 |
amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg |
| Corcovado Mule |
$12.00 |
aged cachaça, scotch whiskey, ginger, lime, sugar |
| Night & Day |
$12.00 |
rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer |
| Ivory Keys Fizz |
$12.00 |
demerara rum, amaro lucano, lime, sugar, egg white, seltzer |
| Montenegro Cobbler |
$10.00 |
amaro montenegro, lemon, ginger, sugar, grenadine |
| Dirty Martini |
|
boyd & blair vodka, caperberry & sea bean garnish |
| Bertoux |
|
vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar |
| Black Manhattan |
|
rye whiskey, amaro lucano, angostura bitters |
| Old Fashioned |
|
classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum |
| Stay Up Late |
|
gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer |
| Tequila Daisy |
|
plata tequila, spiced sugar syrup, pear liqueur, sage |
| Negroni |
|
gin, campari, contratto rosso vermouth |
| Prosecco Brut |
$8.00 |
bisol desiderio jeio, veneto, italy |
| Spumante "Rosa Regale" |
$12.00 |
castello banfi, brachetto dacqui, piemonte, italy, 2013 |
| Soave Classico |
|
suavia, veneto, italy, 2013 |
| Pinot Grigio |
|
lechthaler, trentino-alto adige, italy, 2013 |
| Sauvignon Blanc |
|
whitehall lane winery, napa valley, 2013 |
| Chardonnay "Light Horse" |
$10.00 |
jamieson ranch vineyards, napa, 2012 |
| Chardonnay |
$12.00 |
lafond, santa rita hills, 2012 |
| Dolcetto Di Dogliani |
$12.00 |
poderi luigi einaudi, piemonte, italy |
| Pinot Noir |
$10.00 |
vinum cellars, monterey county, 2012 |
| Rosso Di Montepulciano |
$10.00 |
contucci, toscana, italy, 2012 |
| Rosso Di Montalcino |
$12.00 |
castello di camigliano, toscana, italy, 2012 |
| Merlot "Bacchus Vineyard" |
$10.00 |
hip, columbia valley, 2012 |
| Zinfandel |
$12.00 |
dashe cellars, dry creek valley, 2012 |
| Chianti "Alteo" |
$10.00 |
donna laura, toscana, italy, 2012 |
| Cabernet Sauvignon "Coombsville" |
$15.00 |
jamieson ranch vineyards, napa, 2012 |
