| Lentil Soup "Ezogelin" |
$7.00 |
red lentils/bulgur/home-made red pepper & tomato paste/mint with tandoori naan bread |
| Dip Trio |
$18.00 |
caramelized carrot, fire roasted eggplant, fava bean with marinated olives & tandoori naan bread |
| Mundo's Signature - Red Sonja |
$9.00 |
red lentils/bulgur/scallion/parsley/oriental spices |
| Argentinean Baked Empanadas |
$9.00 |
braised short ribs 10 two per order leeks/mozzarella/organic corn |
| Peruvian Ceviche |
$15.00 |
fluke/aji limo pepper/cuzco corn/sweet potato with leche de tigre (tigers milk) |
| Charred Haloumi In Vine Leaves |
$11.00 |
roasted red pepper/vinaigrette |
| Grilled Portobello Salad |
$10.00 |
baby arugula/red & white cabbage/carrot/fire-roasted pepper/shaved parmesan with balsamic marinade |
| Cretan Salad |
$9.00 |
barley-rye rusks/feta/tomato/oregano with extra-virgin olive oil |
| Duck Magret |
$22.00 |
slow-cooked duck breast with creamy eggplant puree and alvear sherry sauce |
| Egyptian Artichoke "Nile's Flower" |
$10.00 |
orange/leek/carrot/dill-fava mousse |
| Octopus Carpaccio |
$15.00 |
baby arugula/wasabi caviar/pulpo al olivo with stone-fire naan |
| Cheese Rolls "Sigara Böregi" |
$9.00 |
bulgarian feta/parsley and spices with black & red raspberry melba |
| Choripan A-La-Mundo |
$12.00 |
home-made veal sausage in ciabatta with chimichurri & salsa criolla |
| Turkish Meatballs "Kadinbudu Köfte" |
$10.00 |
brisket/rice/parsley with spicy cilantro tzatziki |
| Ottoman Dumplings "Manti" |
$18.00 - $10.00 |
beef (original) or spinach with garlic-yogurt/ghee/paprika/mint/sumac |
| Veggie Wrap Al Pesto |
$18.00 - $10.00 |
red & green lentil blend/plentiful veggies with home-made pesto/hummus/muenster in whole wheat tortilla |
| Oregano-Sumac Seasoned French Fries |
$6.00 |
|
| Sautéed Swiss chard |
$6.00 |
|
| Yuca Fries |
$6.00 |
|
| Quinoa Tabouleh |
$7.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Lal |
|
los amantes mezcal, skinos mastika liqueur, cactus honey syrup, ruby red grapefruit juice, passion fruit/coconut sugar rim |
| Otoño |
|
pisco control, sweet potato puree, fresh lemon juice, cinnamon syrup, maple bitters |
| Mateina |
|
fair quinoa vodka, yerba mate syrup, lemon, organic egg white, herb saint |
| Zen |
|
bulldog gin, aloe vera/lemongrass, yuzu juice, shiso leaf, yuzu/wasabi salt |
| Pachamama |
|
cimarron tequila silver, bacchants orange liqueur, basil, english cucumber, peppercorn extract, lime, aleppo pepper salt |
| Sourbon |
|
figs infused cyrus noble bourbon, rhubarb liqueur, dates syrup, lemon, burlesque bitters |
| Kahvé |
|
solbesso cocoa distilled spirit, crema de alba, turkish coffee, new orleans coffee liqueur, mushroom/espresso foam |
| Mojito |
|
sugar island spiced rum, black mint, fresh lime juice |
| Pisco Sour |
|
macchu pisco, simple syrup, fresh lime juice, organic egg white |
| Kumquats Caipirinha |
|
avua cachaca prata, kumquats, lime, lemongrass/aloe vera syrup |
| Margarita |
|
tres agaves silver tequila, combier orange liqueur, fresh lime juice |
| Founders |
$8.00 |
michigan - american ipa, golden body, hoppy, piney notes with hints of pineapples & mandarin |
| Weihenstephaner |
$7.00 |
germany - hefeweissbier, malted wheat sweetness, mild spicy hops, hints of banana & cloves |
| Hite |
$6.00 |
south korea, euro pale lager, smooth, light texture, crisp and fruity, lemongrass finish |
| Kuka |
$8.00 |
new york, belgian strong ale, brewed with maca root & blue agave -crisp & clean champagne-like taste |
| Delirium Tremens |
$9.00 |
belgium , belgian strong pale ale, smooth malty body, highly carbonated, strong hints of citrus & spices |
| Hitachino Nest |
$8.00 |
japan, witbier, clean floral sweetness with subtle notes of coriander & a citrus touch |
| West Coast IPA |
$7.00 |
california, american double ipa, great aromatics, flavorful and complex fruitiness -bold & yet delicate and well balanced |
| New Holland Dragons Milk (Bourbon Barrel Stout) |
$9.00 |
michigan, imperial stout, a barrel aged imperial stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath |
| Lammsbrau Organic Dunkel |
$7.00 |
germany, munich dunkel lager, toasted grain aromas, notes of toasted bread, mild caramel, brown sugar, and some nuttiness |
| Greens Endeavors |
$8.00 |
gluten free. england, dubbel, water, millet, buckwheat, rice, sorghum, hops and yeast. only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both ve |
| Colome |
$9.00 |
torrontes, argentina, 2013 -light body with honey & citrus tones |
| Wiemer Frost Cuvée |
$10.00 |
riesling blend, new york, nv -light body with floral tones & touch of spice |
| Leyda |
$12.00 |
sauvignon blanc, chile, 2013 -light body, mineral grapefruit & herbal notes |
| Kavaklidere |
$8.00 |
cankaya blend, turkey, 2013 -light body, crisp & citrusy |
| Tamaral |
$11.00 |
verdejo, spain, 2012 -medium body herbaceous & nutty character, very floral |
| La Linda |
$9.00 |
bonarda, argentina, 2012 -medium body with red fruits dates a currants, earthy notes |
| Punto Final |
$11.00 |
malbec, argentina, 2013 -medium to full body, jammy with notes of black & blue berries |
| Delas Côté Du Ventoux |
$13.00 |
rhone blend, france, 2013 -medium body, ripe berries spice & wild flowers notes |
| Tillia |
$11.00 |
cabernet sauvignon, argentina, 2013 -medium to full, cloves, tobacco, black raspberries & spices |
| Tomarosca |
$12.00 |
primitivo, italy, 2012 medium body notes of cherry, strawberries & licorice |
