| Crispy Oyster Salad |
$12.00 |
Bibb lettuce, cured tomato, green goddess dressing |
| Caesar Salad |
$10.00 |
Romaine, kale, croutons, parmesan crackling |
| Spring Salad |
$11.00 |
Lettuces, pickled vegetables, spicy herb dressing |
| Sweet Potato Vichyssoise |
$6.00 |
Sour cream, chives |
| Corn Chowder |
$7.00 |
Smoked oysters, green onion emulsion |
| Braised Chicken |
$22.00 |
Baby carrots, pearl onion, baby turnips, sage jus |
| Carolina Mountain Trout |
$26.00 |
Marinated tomato salad, radishes, sweet peas |
| Rack of Lamb |
$24.00 |
Farro, oyster mushrooms, melted leeks, thyme reduction |
| Mushroom Ravioli |
$21.00 |
Braised mushrooms, greens, baby carrots |
| 18 oz. Bone in Ribeye |
$38.00 |
Potato puree, roasted baby onions, zucchini blossoms |
| Clam Cioppino |
$26.00 |
Shrimp, oysters, stone ground grits |
| Cast Iron Pork Tenderloin |
$28.00 |
Fingerling potatoes, leeks, peach glaze |
| Fresh Catch, Daily from Murrells Inlet, SC |
$26.00 |
Local market vegetables |
| Shrimp & Grits |
$22.00 |
Blistered tomato, tasso, local shrimp, confit garlic, chive emulsion |
| 8 oz. Filet |
$35.00 |
Charred corn & carolina gold rice succotash, roasted garlic reduction |
| Roasted Corn Hush Puppies |
$10.00 |
Pimento cheese fondue |
| Pimento Cheese Plate |
$8.00 |
Pepper relish, house made pickles, toast points |
| Lump Crab Cakes |
$14.00 |
Pickled okra slaw, sweet pepper aioli |
| Chilled Shrimp |
$16.00 |
Cocktail puree, charred lemon vinaigrette |
| Heirloom Tomato Flat Bread |
$13.00 |
Garlic, fresh mozzarella |
| Charleston Flatbread |
$14.00 |
Pimento cheese, caramelized onion, smoked bacon, farmers egg |
| Local Vegetables |
$6.00 |
|
| Roasted Potatoes |
$6.00 |
|
| Baked Grits |
$5.00 |
|
| Mac and Cheese |
$8.00 |
|
