| Seasonal Pickled Vegetables |
$4.00 |
|
| Assorted Nuts and Dried Fruit |
$3.00 |
|
| Olives and Toasted Almonds |
$4.00 |
|
| Rosemary Scones and Pennsylvania Butter |
$3.00 |
|
| Potato Chips and Garlic Creme Fraiche |
$2.00 |
|
| Tasting Board |
$16.00 |
|
| Full Board |
$30.00 |
|
| Prosciutto di Parma |
$6.00 |
Melon, basil |
| Jamon Serrano |
$7.00 |
Piquillo pepper, olive, almond |
| Finocchiona |
$7.00 |
Fennel, onion, pickled green bean |
| Cacciatore |
$7.00 |
Pickled vegetables, caper berry, grain mustard |
| Duck Liver Pate |
$5.00 |
Blackberry preserve |
| Pan con Tomate |
$9.00 |
Chorizo de revilla, manchego |
| Mushroom Crostini |
$8.00 |
Ricotta, caramelized onion |
| Mozzarella and Roasted Squash Sandwich |
$10.00 |
Ciabatta, kale, fig preserve |
| Split Pea Soup |
$7.00 |
Ham, rye, creme fraiche |
| Charred Kale |
$9.00 |
Apple, fennel, red onion, feta, pumpkin seed vinaigrette |
| BBQ Carrots |
$10.00 |
Smoked gorgonzola, pickled cabbage, beet, pepitas |
| Roasted Cauliflower and Mushrooms |
$12.00 |
Charred scallion, grits, cheddar |
| Grilled Squid |
$12.00 |
Green lentil, flageolet bean, wheatberry, cilantro |
| Hand-Cut Fries |
$10.00 |
Pulled pork, cheese gravy, chive |
| Vino Cheddar Burger |
$16.00 |
Caramelized onion, hand-cut fries, aioli, dill pickle |
| Boudin Blanc Roll |
$16.00 |
Grilled onion, pickled yellow bean, caraway mustard, fries |
| Wheatberry Risotto |
$20.00 |
Mushroom, roasted squash, charred scallion, basil, walnut, asiago |
| Roasted Chicken |
$24.00 |
Stewed chickpea, sweet potato, green sauce |
| Duck Breast |
$24.00 |
Red sea island pea, grits, celery salad, spicy walnut sauce |
| Bison Short Rib |
$24.00 |
Roasted carrot, pickled red cabbage, feta, benne seed, jasmine rice |
| Chocolate Truffle |
$1.00 |
White chocolate ganache, milk chocolate or nutella with toasted walnut |
| Strawberry and Yogurt |
$5.00 |
Pistachio, mint |
| Candy Bar |
$3.00 |
Caramel, sea salt, pretzel, cashew, dark chocolate |
| Passion Fruit Sorbetto |
$4.00 |
Chestnut crumble |
