| Mesclun Greens & RoastedPeaches |
$15.00 |
Served with dates, walnuts, zaatar labneh, lemon tahini dressing |
| Baby Arugula & Radicchio |
$15.00 |
Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette |
| Romaine Caesar |
$15.00 |
Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan |
| Beet Cucumber Gazpacho |
$15.00 |
Served with yellow beets, croutons. |
| Maine Scallops Ceviche |
$17.00 |
Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla. |
| Prince Edwardislandmussels Provençale |
$16.00 |
Served with fennel, tomatoes, pernod, saffron, aïoli crostini |
| Canteloupe Melon & LaQuercia Prosciutto |
$16.00 |
Served with fennel salad, olives, balsamic glaze |
| Roastedredpeppers & Feta Cheese Tart |
$17.00 |
Served with green onions, purslane, black olives, herb emulsion |
| Local Tomatoes & TruffledBurrata |
$18.00 |
Served with purple basil, lemon oil vinaigrette, balsamic caviar |
| Chili Spicedrhode Islandcalamari |
$17.00 |
Served with asian cabbage slaw, garlic scape, cilantro emulsion. |
| Amish Chicken Liver & Green Peppercorn Pate |
$17.00 |
Served with peach & ginger chutney, crostini |
| Maine Peekytoe Crab& Avocado Salad |
$18.00 |
Served with ancho chili sauce, cilantro, crispy tortilla |
| Pan SearedMaine Lobster |
$42.00 |
Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto. |
| GrilledSustainable Salmon |
$38.00 |
Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli |
| Pan SearedAlaskan Halibut |
$40.00 |
Served with grilled eggplant ratatouille, crispy polenta, romesco sauce |
| Amish Chicken Scallopine |
$36.00 |
Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce |
| GrilledGrassfedFlank Steak |
$38.00 |
Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa |
| Crispy Amish Duck Breast |
$40.00 |
Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce |
| Sauteed Amish Calfs Liver & Onions |
$30.00 |
Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce |
| Thai Veal Coconut Curry |
$36.00 |
Served with sticky rice, zucchini, carrots, coconut, cucumber salad |
| Tokyo Style Hot Pot & Crispy Tofu |
$29.00 |
Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams |
| Tiramisu with Mascarpone Cream |
$39.00 |
Calvados hors dage 30yrs. domaine de la couterie |
| Local Rhubarb Crisp |
$13.00 |
Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein |
| Local Peach Pie with Lavender Ice Cream |
$12.00 |
|
| Blueberry & Strawberry Pavlova |
$12.00 |
Served with lemon cream |
| Strawberry Ricotta Cassata |
$12.00 |
Served with vodka, strawberry sauce |
| Rosemary Creme Brulee |
$12.00 |
Served with pineapple compote |
| Trio of Sorbets |
$11.00 |
Served with lemon tuile |
| Cheese Plate |
$13.00 |
Brie, gorgonzola, tomme fruit chutney, crostini |
