| Falafel & Hummus |
$6.00 |
with grilled pita bread |
| Calamari |
$8.00 |
with marinara sauce |
| Crab Cake |
$9.00 |
with avocado aioli and scilion mint pesto |
| Shrimp Cocktail |
$12.00 |
with cocktail dipping sauce |
| Beef Skewers |
$11.00 |
with teriyaki mushroom and Thai steak sauce |
| Oysters on the Half |
$12.00 |
a half a dozen |
| Antipasto Platter |
$8.00 |
marinated olives, roasted peppers, parmesan cheese, prosciutto, capers, crackers |
| Cheese Platter |
$10.00 |
daily selection of cheeses |
| Kobe Burger |
$12.00 |
1/2 lb Kobe patty |
| Steak Sandwich |
$12.00 |
goat cheese, sautéed mushrooms |
| Chicken Sandwich |
$11.00 |
grilled chicken breast with avocado and brie cheese |
| Salmon Burger |
$10.00 |
lemon aioli, tomatoes, and greens |
| Prosciutto |
$9.00 |
prosciutto, tomato, fresh mozzarella, mixed greens, balsamic, served Panini style |
| Grilled Cheese |
$10.00 |
gruyere, cheddar, roasted peppers, red onion, tomatoes |
| Caprese Salad |
$9.00 |
fresh mozzarella and tomatoes with Balsamic dressing |
| Chicken Caesar |
$10.00 |
Romaine hearts with creamy dressing and grilled chicken |
| Steak Greek Salad |
$11.00 |
celery, hearts of palm, red onion, feta cheese, cherry tomatoes in oregano dressing and flat iron steak |
| Tuna Salad |
$13.00 |
organic greens, cherry tomatoes, fingerling potatoes, hardboiled egg, seared raw tuna, sherry vinaigrette dressing |
| Chicken Breast |
$14.00 |
served with mashed potatoes, corn and leaks |
| Rib Eye |
$18.00 |
served with home cut fries |
| Tenderloin 8oz |
$22.00 |
served with bleu cheese mashed potatoes |
| Colorado Rack of Lamb |
$15.00 |
served with mache salad in balsamic vinegar |
| Roasted Salmon |
$15.00 |
pearl pasta with diced vegetables |
| Mussels |
$10.00 |
PEI mussels served in white wine broth |
