| Baked French Onion Soup |
$8.00 |
|
| Soup Du Jour |
$5.00 |
|
| House Green Salad |
$8.00 |
|
| Caesar Salad |
$9.00 |
|
| Chef's Salad |
$12.00 |
|
| Greek Salad |
$10.00 |
|
| Baked French Onion Soup |
$8.00 |
|
| Soup Du Jour |
$5.00 |
|
| House Green Salad |
$5.00 |
|
| Caesar Salad |
$9.00 |
|
| Sirloin Steak Sandwich |
$18.00 |
a new york sirloin served on a club roll with french fries and cole slaw |
| Crab Cake Sandwich |
$15.00 |
served with french fries and cole slaw |
| Filet Mignon Béarnaise |
$18.00 |
a petite filet on an english muffin topped with bearnaise sauce, served with french fries and cole slaw |
| Grilled Chicken Sandwich |
$11.00 |
topped with swiss cheese and bacon, served with french fries and cole slaw |
| Hamburger |
$10.00 |
with choice of swiss or american cheese, lettuce, tomato and french fries |
| Club Sandwich |
$10.00 |
turkey, bacon, lettuce, tomato and mayonnaise, served with french frie |
| Reuben Sandwich |
$11.00 |
hot corned beef, swiss cheese, sauerkraut and thousand island dressing on rye, served with french fries |
| Sirloin Steak Sandwich |
$18.00 |
a new york sirloin served on a club roll with french fries and cole slaw |
| Crab Cake Sandwich |
$15.00 |
served with french fries and cole slaw |
| Filet Mignon Bearnaise |
$18.00 |
a petite filet on an english muffin topped with bearnaise sauce, served with french fries and cole slaw |
| Filet Mignon |
$30.00 |
the choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps |
| New York Strip |
$32.00 |
a thick cut of prime, angus new york sirloin |
| Lamb Chops |
$28.00 |
thick cut, top-grade chops, served with mint jelly |
| Veal Francaise |
$27.00 |
tender slices of milkfed veal, sauteed in lemon butter sauce |
| Calves Liver |
$24.00 |
genuine calves liver, thinly sliced and sauteed, with onion and bacon |
| Wiener Schnitzel |
$27.00 |
tender slices of milkfed veal, lightly breaded and sauteed |
| London Broil |
$23.00 |
strips of tender beef, topped with homemade gravy |
| Chicken Cordon Bleu |
$23.00 |
boneless breast of chicken served with virginia ham and swiss cheese |
| Stuffed Shrimp |
$28.00 |
baked jumbo shrimp, stuffed with lump crabmeat |
| Crabmeat Imperial |
$26.00 |
our favorite recipe featuring select lump crabmeat baked and served on a shell |
| Crab Cakes |
$26.00 |
succulent crab meat, mixed according to our own recipe, and deep fried |
| Seafood Platter |
$25.00 |
shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep fried |
| Fresh Fried Jumbo Shrimp |
$28.00 |
six jumbo shrimp fresh fried to a golden brown |
| Filet Mignon |
$30.00 |
the choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps |
| New York Strip |
$32.00 |
a thick cut of prime, angus new york sirloin |
| Lamb Chops |
$28.00 |
thick cut, top-grade chops, served with mint jelly |
| Veal Francaise |
$27.00 |
tender slices of milkfed veal, sauteed in lemon butter sauce |
| Calves Liver |
$24.00 |
genuine calves liver, thinly sliced and sauteed, with onion and bacon |
| Wiener Schnitzel |
$27.00 |
tender slices of milkfed veal, lightly breaded and sauteed |
| London Broil |
$23.00 |
strips of tender beef, topped with homemade gravy |
| Chicken Cordon Bleu |
$23.00 |
boneless breast of chicken served with virginia ham and swiss cheese |
| Stuffed Shrimp |
$28.00 |
baked jumbo shrimp, stuffed with lump crabmeat |
| Crabmeat Imperial |
$26.00 |
our favorite recipe featuring select lump crabmeat baked and served on a shell |
| Crab Cakes |
$26.00 |
succulent crab meat, mixed according to our own recipe, and deep fried |
| Seafood Platter |
$25.00 |
shrimp, scallops, crab cake and filet of flounder, lightly breaded and deep fried |
| Fresh Fried Jumbo Shrimp |
$28.00 |
six jumbo shrimp fresh fried to a golden brown |
| London Broil |
$18.00 |
strips of tender beef topped with homemade gravy, served with potato and salad |
| Crab Cake Sandwich |
$15.00 |
served with french fried potatoes and cole slaw |
| Crab Cake Dinner |
$24.00 |
two crab cakes served with a potato and salad |
| Filet Mignon |
$26.00 |
served with fresh mushroom caps, potato and salad |
| Lamb Chops |
$24.00 |
served with mint jelly, potato and salad |
| Chicken Cordon Bleu |
$18.00 |
served with french fried potatoes and salad |
| Fresh Catch Of The Day |
|
|
| Beef Stroganoff |
$14.00 |
cubes of tender beef in a brown sour cream sauce, served with fresh pasta and salad |
| Spinach & Cheese Quiche |
$11.00 |
house baked fresh spinach and cheddar cheese quiche, served with fresh fruit and breakfast potatoes |
| Chicken Piccata |
$14.00 |
boneless breast of chicken in lemon caper sauce, served with fresh pasta and salad |
| Stuffed Mushrooms |
$14.00 |
fresh mushroom caps stuffed with crab meat, served with french fries and salad |
| Chicken Caesar Salad |
$12.00 |
strips of boneless chicken breast atop our traditional caesar salad |
| Shrimp Salad Cold Plate |
$12.00 |
our homemade recipe featuring a generous portion of shrimp, served with potato salad and cole slaw |
| Fresh Alaskan Salmon |
$18.00 |
extra fresh and broiled with lemon butter, served with fresh vegetable and salad |
| Fresh Filet Of Tilapia |
$16.00 |
delicately sauteed with lemon butter, served with french fries and salad |
| Fried Chicken |
$13.00 |
prepared with our special seasonings, served with french fries and cole slaw |
| Chopped Sirloin Steak |
$13.00 |
lean ground beef topped with fried onions and homemade gravy, served with french fries and salad |
| Pork Schnitzel |
$14.00 |
sauteed, breaded pork loin served with red cabbage, potato pancakes and salad |
| Fried Catfish |
$12.00 |
fresh filet of catfish, lightly breaded and deep fried, served with french fries and cole slaw |
| Spinach & Mozzarella |
$10.00 |
fresh fried mozzarella atop a bed of wilted spinach with sun dried tomatoes and balsamic vinaigrette |
| London Broil |
$15.00 |
slices of lean, tender beef topped with homemade gravy, served with french fries and salad |
| Schweinebraten |
$14.00 |
german style roast pork served with red cabbage, potato pancakes and salad |
| Maine Lobster Tail |
$33.00 |
a 12oz broiled maine lobster tail served with drawn butter, potato and salad |
| Prime Rib |
$30.00 |
a thick cut of boneless angus beef rib, served with horseradish, potato and salad |
| Veal Chop |
$33.00 |
a 16oz milkfed veal rib chop, pan roasted and served with potato and salad |
| Veal Piccata |
$25.00 |
slices of tender veal in lemon caper sauce, served with fresh pasta and salad |
| Fresh Alaskan Halibut |
$26.00 |
fresh filet of halibut broiled with lemon butter, served with potato and salad |
| Fresh Alaskan Salmon |
$24.00 |
extra fresh and broiled with lemon butter, served with potato and salad |
| Fresh Mountain Trout |
$21.00 |
delicately sauteed with lemon butter, served with potato and salad |
| Fried Oysters |
$23.00 |
fresh oysters, lightly breaded and deep fried, served with potato and salad |
| Sea Scallops Provencale |
$26.00 |
tender, sweet sea scallops sauteed with garlic, served with fresh pasta and salad |
| Fish & Chips |
$22.00 |
fresh filet of haddock, lightly breaded and deep fried, served with french fries and salad |
| Beef Stroganoff |
$20.00 |
cubes of tender beef in a brown sour cream sauce, served with noodles and salad |
| Osso Bucco |
$24.00 |
tender, braised veal shank served with fresh pasta and salad |
| Short Ribs |
$24.00 |
beef short ribs braised with vegetables, served with potato and salad |
| Schweinebraten |
$20.00 |
german style roast pork served with red cabbage, potato pancakes and salad |
| Sauerbraten |
$20.00 |
german style marinated pot roast served with red cabbage, potato pancakes and salad |
| Broiled Miniature Crab Cakes |
$12.00 |
essys famous recipe |
| Shrimp Cocktail |
$14.00 |
four jumbo shrimp |
| Stuffed Mushrooms |
$12.00 |
stuffed with crab meat |
| Smoked Salmon |
$14.00 |
with onions and capers |
| Hummus |
$8.00 |
served with toasted pita bread |
| Fried Calamari |
$11.00 |
served with tangy cocktail sauce |
| Eggs Benedict |
$11.00 |
poached eggs and canadian bacon atop a toasted english muffin, topped with hollandaise sauce |
| Quiche Of The Day |
$11.00 |
fresh fruit |
| Smoked Salmon And Bagel |
$14.00 |
norwegian soft smoked salmon served with a toasted bagel and creme cheese, onion, capers and lemon |
| Jumbo Lump Crab Meat Benedict |
$15.00 |
poached eggs and crab meat atop a toasted english muffin, topped with hollandaise sauce |
| Eggs Madison |
$14.00 |
poached eggs and smoked salmon atop a toasted english muffin, topped with hollandaise sauce and served with hash brown potatoes |
| Filet Mignon Benedict |
$15.00 |
poached eggs and tender filet mignon atop a toasted english muffin, topped with hollandaise sauce and served with hash brown potatoes |
| Ham And Cheese Omelette |
$10.00 |
a fluffy three egg omelette with virginia ham and swiss cheese, served with hash browns and toast |
| Spinach And Feta Cheese Omelet |
$11.00 |
|
| Two Eggs With Bacon Or Sausage |
$9.00 |
two large, fresh eggs, any style, served with bacon or link sausage, hash browns and toast |
| Grilled French Toast With Bacon Or Sausage |
$10.00 |
served with maple syrup |
| Chardonnay |
$6.00 |
cabernet sauvignon and merlot |
| Lurton Les Salices Pinot Noir |
$8.00 |
|
| Beringer White Zinfandel |
$6.00 |
|
| Cornaro Veneto Pinot Grigio |
$6.00 |
|
| Cornaro Veneto Pinot Grigio |
$8.00 |
|
