| 1. Aushak |
$4.95 |
scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint. |
| 2. Bowlawnee |
$4.95 |
clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt. |
| 3. Sambosa |
$4.50 |
fried pastry stuffed with chick peas and herbs. |
| 4. Mantu |
$4.50 |
ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint. |
| 5. Bouranee Baunjaun |
$4.95 |
stir-fried eggplant served with homemade yogurt and afghan bread. |
| 6. Sambosay Goshti |
$4.95 |
fried pastry stuffed with ground beef, chick peas, and herbs. |
| 6. Hummus |
$5.50 |
chick peas, tahini, garlic, lemon juice & olive oil, sprinkle with paprika and parsley served w/ fresh afghan bread. |
| 1. Aushak |
$4.95 |
scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint. |
| 2. Bowlawnee |
$4.95 |
clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt. |
| 3. Sambosa |
$4.50 |
fried pastry stuffed with chick peas and herbs. |
| 4. Mantu |
$4.50 |
ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint. |
| 5. Bouranee Baunjaun |
$4.95 |
stir-fried eggplant served with homemade yogurt and afghan bread. |
| 6. Sambosay Goshti |
$4.95 |
fried pastry stuffed with ground beef, chick peas, and herbs. |
| 7. Hummus |
$5.50 |
chick peas, tahini, garlic, lemon juice & olive oil, sprinkle with paprika and parsley served w/ fresh afghan bread. |
| 1. Aush |
$4.50 |
noodle and vegetable soup topped with spicy yogurt and ground beef. |
| 2. Mashawa |
$4.50 |
small chunks of lamb with herbs and spices and a variety of beans |
| 3. Salad |
$3.95 |
tossed garden vegetables topped with your choice of dressing. |
| 4. Salata |
$3.95 |
diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil. |
| 1. Aush |
$4.50 |
noodle and vegetable soup topped with spicy yogurt and ground beef. |
| 2. Mashawa |
$4.50 |
small chunks of lamb with herbs and spices and a variety of beans |
| 3. Salad |
$3.95 |
tossed garden vegetables topped with your choice of dressing. |
| 4. Salata |
$3.95 |
diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil. |
| 1. Bamian Kabob |
$13.95 |
chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer. |
| 2. Chopan Kabob |
$15.95 |
special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer. |
| 3. Kabob Murgh |
$12.95 |
pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. |
| 4. Chaplee Kabob |
$13.95 |
ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. |
| 5. Kabob Platter |
$16.95 |
one skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection. |
| 6. Kabob Gosfand |
$13.95 |
chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer. |
| 7. Boneless Chicken Thighs |
$11.95 |
pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. |
| 8. Kabob Shami |
$12.95 |
seasoned ground beef, broiled on a skewer. |
| 9. Kabob Dehqan |
$13.95 |
boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. |
| 10. Fish Kabob |
$14.95 |
fresh salmon marinated in special herbs and spices with rice. |
| 1. Bamian Kabob |
$15.95 |
chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer |
| 2. Chopan Kabob |
$18.95 |
special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer. |
| 3. Kabob Murgh |
$13.95 |
pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. |
| 4. Chaplee Kabob |
$14.95 |
ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. |
| 5. Kabob Platter |
$18.95 |
one skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection. |
| 6. Kabob Gosfand |
$14.95 |
chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer. |
| 7. Boneless Chicken Thighs |
$12.95 |
pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. |
| 8. Kabob Shami |
$13.95 |
seasoned ground beef, broiled on a skewer. |
| 9. Kabob Dehqan |
$14.95 |
boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. |
| 10. Fish Kabob |
$16.95 |
fresh salmon marinated in special herbs and spices with rice. |
| 1. Qaubili Palau |
$11.95 |
seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). |
| 2. Chalau Kabob |
$12.95 |
white rice served with meat sauce and a choice of chicken or lamb kabob. |
| 3. Palau Kabob |
$12.95 |
seasoned rice served with meat sauce and a choice of chicken or lamb kabob. |
| 4. Kadu Chalau |
$11.95 |
sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. |
| 5. Subzi Chalau |
$11.95 |
specially seasoned stir-fried spinach sauce, served with white rice. |
| 6. Palau |
$11.95 |
delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma) |
| 7. Che Carrayee |
$14.95 |
choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. |
| 8. Bamian Platter |
$16.95 |
combination of qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. |
| 9. Aushak |
$12.95 |
scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. |
| 10. Mantu |
$12.95 |
ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint. |
| 1. Qaubili Palau |
$13.95 |
seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). |
| 2. Chalau Kabob |
$14.95 |
white rice served with meat sauce and a choice of chicken or lamb kabob. |
| 3. Palau Kabob |
$14.95 |
seasoned rice served with meat sauce and a choice of chicken or lamb kabob. |
| 4. Kadu Chalau |
$12.95 |
sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. |
| 5. Subzi Chalau |
$12.95 |
specially seasoned stir-fried spinach sauce, served with white rice. |
| 6. Palau |
$12.95 |
delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma). |
| 7. Chef Carrayee |
$16.95 |
choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. |
| 8. Bamian Platter |
$19.95 |
combination of qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. |
| 9. Aushak |
$13.95 |
scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. |
| 10. Mantu |
$13.95 |
ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint. |
| 1. Vegetarian Salad |
$13.95 |
mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh afghan bread. |
| 2. Vegetarian Platter |
$11.95 |
combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with nan (afghan bread). |
| 3. Vegetarian Rice Platter |
$12.95 |
combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice). |
| 4. Vege Aushak |
$12.95 |
scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. |
| 1. Vegetarian Salad |
$14.95 |
mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh afghan bread. |
| 2. Vegetarian Platter |
$13.95 |
combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with nan (afghan bread). |
| 3. Vegetarian Rice Platter |
$13.95 |
combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice). |
| 4. Vege Aushak |
$13.95 |
scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. |
| 1. Chicken Nuggets Or Chicken Strips |
|
|
| 2. Hamburgeror Cheeseburger |
|
|
| 1. Chicken Nuggets Or Chicken Strips |
|
|
| 2. Hamburgeror Cheeseburger |
|
|
| 1. Rice |
$3.95 |
palau, chalau |
| 2. Bouranee Baunjan |
$4.50 |
stir-fried eggplant |
| 3. Nan |
$1.95 |
afghan bread |
| 4. Subzi |
$4.50 |
stir-fried spinach |
| 5. Kadu |
$4.50 |
sauteed pumpkin |
| 6. Maust |
$3.95 |
homemade yogurt |
| 7. Steamed Mixed Vegetable |
$4.50 |
|
| 8. Chick Peas Qorma |
$4.50 |
|
| 1. Rice |
$3.95 |
palau, chalau |
| 2. Bouranee Baunjan |
$4.50 |
stir-fried eggplant |
| 3. Nan |
$1.95 |
afghan bread |
| 4. Subzi |
$4.50 |
stir-fried spinach |
| 5. Kadu |
$4.50 |
sauteed pumpkin |
| 6. Maust |
$3.95 |
homemade yogurt |
| 7. Steamed Mixed Vegetable |
$4.50 |
|
| 8. Chick Peas Qorma |
$4.50 |
|
| Sparkling Water |
$3.95 |
ty nant sparkling water |
| Still Water |
$3.95 |
ty nant still water |
| Dough |
$2.95 |
|
| Sparkling Water |
$3.95 |
ty nant sparkling water |
| Still Water |
$3.95 |
ty nant still water |
| Dough |
$2.95 |
|
| Chai (Hot Tea) Green Or Black |
$1.95 |
|
| Coffee |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Chai (Hot Tea) Green Or Black |
$1.95 |
|
| Coffee |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Ginger Ale |
$2.50 |
|
| Orange Soda |
$1.95 |
|
| Ice Tea |
$1.95 |
|
| Mango Lassi |
$2.95 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Ginger Ale |
$2.50 |
|
| Orange Soda |
$1.95 |
|
| Ice Tea |
$1.95 |
|
| Mango Lassi |
$2.95 |
|
| Aush |
|
|
| Kabab Shami |
|
|
| Kabab Murgh |
|
|
| Qabibli Palaw |
|
|
| Chalaw |
|
|
| Subzi |
|
|
| Kadu |
|
|
| Kofta |
|
|
| Salad |
|
|
| Dessert |
|
|
| Mashawa |
|
|
| Kabab Shami |
|
|
| Kabab Murgh |
|
|
| Qabibli Palaw |
|
|
| Chalaw |
|
|
| B Banjan |
|
|
| Qurma Kajalo |
|
|
| Kofta |
|
|
| Salad |
|
|
| Dessert |
|
|
| Aush |
|
|
| Kabab Shami |
|
|
| Kabab Murgh |
|
|
| Qabibli Palaw |
|
|
| Chalaw |
|
|
| Subzi |
|
|
| Chick Pease |
|
|
| Kofta |
|
|
| Salad |
|
|
| Dessert |
|
|
| Mashawa |
|
|
| Kabab Shami |
|
|
| Kabab Murgh |
|
|
| Qabibli Palaw |
|
|
| Chalaw |
|
|
| Bourani Banja |
|
|
| Qurma Kajaloo |
|
|
| Kofta |
|
|
| Salad |
|
|
| Dessert |
|
|
| Aush |
|
|
| Kabab Shami |
|
|
| Kabab Murgh |
|
|
| Qabibli Palaw |
|
|
| Chalaw |
|
|
| Subzi |
|
|
| Kadu |
|
|
| Kofta |
|
|
| Salad |
|
|
| Dessert |
|
|
| 1. Baqlawa |
$3.95 |
thin layer of syrup-soaked pastry with walnut, topped with ground pistachios. |
| 2. Firnee |
$3.95 |
cornstarch pudding served chilled and topped with pistachios. |
| 3. Jelabi |
$4.20 |
wheat flour with sugar, corn oil, egg, and honey. |
| 4. Goshe Feel (Elephant Ear) |
$3.95 |
thin layer of crispy bread topped with ground suger and pistachios. |
