| Salmon Soto |
$16.95 |
Sauteed salmon filet topped with melted provel cheese, cracked black pepepr and mushrooms in a white wine lemon butter sauce served over angel hari pasta |
| Salmon Piccata |
$16.95 |
Sauteed salmon fillet with white wine, capers and fresh lemon over angel hari pasta |
| Salmon Messino |
$18.95 |
Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce. Served over angel hair pasta |
| Catch of the Day |
|
Our chefs choice of fresh fish served with risotto |
| Calamari |
$6.95 |
Lightly breaded and served with a tangy marinara sauce |
| Toasted Ravioli (Meat,Cheese, or Combination) |
$5.95 |
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce |
| Antipasto Platter |
$7.95 |
Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese |
| Bruschetta |
$6.50 |
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian spices |
| Bruschetta Spinazola |
$6.95 |
Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip |
| Mussels |
$6.95 |
8 Green shelled mussels steamed in white wine and butter with scallions, garlic and mushrooms. Served with vienna bread |
| Sausage Crostini |
$7.95 |
Toasted bread slice stopped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade |
| Escargot or Shrimpcargot |
$7.95 |
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese |
| Melanzane |
$4.95 |
Fresh egg plant slices, breaded, fried and then baked with marinara and provel cheese. |
| Pane Pomodoro |
$5.95 |
A very thin crusted flat bread topped with olive oil and garlic, provel cheese, scallions and sundried tomatoes served with sundried tomato pesto |
| Stuffed Portobello Mushroom |
$7.95 |
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked |
| Garlic Cheese Bread |
$4.95 |
Italian bread loaf brushed with garlic butter and topped with melted provel cheese |
| Chicken, Shrimp or Salmon Caesar |
$8.95 |
Romaine lettuce tossed with caesar salad dressing topped with yout choice of chicken, shrimp or salmon fillet |
| Lagre House Salad |
$5.95 |
Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing |
| Raspberry Salmon Salad |
$8.95 |
Grilled salmon over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette |
| Nutty Chicken Salad |
$8.95 |
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges |
| Cobb Salad |
$8.95 |
Romaine and iceberg lettuce, chicken, italian ham, provel and parmigiana cheese, egg, tomatoes and bleu cheese crumbles |
| Shrimp, Salmon or Chicken Caesar |
$8.95 |
Your choice of chicken, shrimp or salmon over romaine lettuce tossed with our homemade caesar dressing, asiago cheese, black olives and croutons |
| Spinach and Gorgonzola |
$9.95 |
Fresh spinach tossed with roma tomatoes, gorgonzola cheese, walnuts and pancetta in an orange-balsamic vinaigrette topped with your choice of chicken, salmon or shrimp |
| House Salad & Soup |
$6.95 |
|
| Chicken Soto |
$9.95 |
Boneless breast of chicken sauteed, topped with provel cheese, cracked black pepper, mushroomsand garlic in a white wine lemon butter sauce. |
| Chicken Piccata |
$8.95 |
Boneless chicken breast sauteed with white wine, capers and fresh lemon |
| Chicken Marsala |
$8.95 |
Boneless chicken breast sauteed with fresh sliced mushrooms in a marsala wine sauce |
| Chicken or Veal Parmigiana |
$8.95 |
Tender chicken breast or veal breast patty lightly breaded and baked with marinara sauce, topped with provel and parmigiana cheese |
| Salmon Soto |
$10.95 |
Fresh salmon fillet sauteed, topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon butter sauce |
| Chicken Franco |
$8.95 |
Sauteed chicken breast with a light parmigiana crust sautéed in olive oil and served with a white wine lemon butter sauce |
| Baked Lasagne (meatless) |
$10.95 |
Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses |
| Baked Cannelloni |
$10.95 |
Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese |
| Baked Manicotti |
$10.95 |
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked |
| Lasagne Bolognese |
$11.95 |
Our traditional lasagna made with italian sausage baked and served bubbling hot |
| Baked Ravioli |
$10.95 |
Meat or cheese ravioli topped with our homemade marinara and provel cheese |
| Baked Roman Twins |
$11.95 |
A combination of our baked manicotti and baked cannelloni topped with marinara and white sauce |
| Penne Diavolo - House Favorite |
$11.95 |
Penne pasta tossed with spicy italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepepr cream sauce. |
| Tortellini Bianco |
$10.95 |
Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas |
| Pasta Primavera |
$10.95 |
Penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives |
| The Hill |
$13.95 |
For big eaters linguine, mostaccioli and cheese tortellini pastas with italian sausage and meatballs smothered with our hearty meat-based sugo sauce |
| Big Vinny Combo |
$14.95 |
The signature trio of italian favorites. Chicken parmigiana, fettuccine alfredo and baked lasagne |
| Fettuccine Alfredo con Pollo |
$12.95 |
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta |
| Spaghetti or Mostaccioli |
$7.95 |
|
| Spaghetti or mostaccioli With Meatballs or Italian Sausage |
$9.95 |
|
| Linguine Tutto Mare |
$14.95 |
Linguine with sauteed shrimp, scllops and clams with your choice of a delicated white seafood sauce or marinara |
| Shrimp Scampi |
$17.95 |
Jumbo shrimp sauteed in a white wine, garlic, lemon butter sauce served over angel hair pasta |
| Shrimp Imbottito |
$19.95 |
Jumbo shrimp stuffed with crab and asiago cheese then baked in white wine & tarragon butter. Served over angel hair pasta |
| Chicken, Veal or Melanzane Parmigiana |
$12.95 |
Your choice of chicken, veal breat or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta |
| Salsiccia & Peppers Dinner |
$12.95 |
Fresh italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers |
| Pollo Carciofi - House Favorite |
$13.95 |
Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine |
| Linguine Carbonara |
$11.95 |
Linguine pasta tossed with fresh cream, butter pancetta and egg. A traditional northern favorite |
| Penne Manzo |
$13.95 |
Beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce. |
| Pesto Linguine con Pollo |
$12.95 |
Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast |
| Capellini D'Angelo |
$7.95 |
Angel hair pasta topped with our homemade marinara |
| Shrimp & Mussels |
$14.95 |
Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta |
| Scallops Farfalle |
$13.95 |
Sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce |
| Shrimp Trittata |
$17.95 |
Jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta |
| Baked Manicotti |
$7.95 |
Rolled pasta tubes stuffed with ricotta cheese and topped with marinara sauce and provel cheese then baked |
| Baked Lasagne |
$8.95 |
Layers of ricotta cheese and lasagne noodles topped with marinara sauce, provel and parmigiana cheeses |
| Salsiccia & Peppers |
$9.95 |
Vincenzos tangy Italian sausage served with sweet roasted peppers and onions over spaghetti |
| Penne Diavolo |
$8.95 |
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream |
| Penne Marsala |
$8.95 |
Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce |
| Chicken Asiago |
$8.95 |
Diced chicken breast tossed with bow tie pasta in an asiago cheese cream sauce |
| Baked Cannelloni |
$8.95 |
Rolled pasta tubes stuffed with spinach and chicken topped with a creamy white sauce |
| Baked Ravioli (Meat or Cheese filled) |
$7.95 |
Cheese or meat ravioli topped with marinara sauce and provel cheese then baked |
| Pollo Carciofi |
$9.95 |
Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce over fettuccine pasta |
| Linguine Tutto Mare |
$9.95 |
Linguine pasta tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara sauce |
| Fettuccine con Pollo |
$9.95 |
Fettuccine pasta with our creamy alfredo sauce and grilled boneless chicken breast. |
| Tortellino Bianco |
$8.95 |
Cheese filled tortellini tossed in a rich cream sauce with prosciutto di parma and peas |
| Spaghetti or Mostaccioli |
$6.95 |
|
| Spaghetti or Mostaccioli with Italian |
$8.95 |
Sausage or meatballs |
| Gorgonzola - House Favorite |
$24.95 |
8 oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper |
| Whiskey Peppercorn |
$24.95 |
8 oz filet grilled and served with mushrooms and red onion in a whiskey peppercorn cream sauce |
| Veenetian |
$24.95 |
8 oz filet grilled with caramelized red onion and portobello mushrooms in a balsamic cream sauce |
| Tuscany |
$24.95 |
8 oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce |
| Pork Tenderloin |
$14.95 |
A delicious 8 oz roasted port tenderloin topped with a chianti reduction sauce |
| Tomato & Basil Pizza |
$7.95 |
Pizza crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and provel cheese |
| Chicken Pesto Pizza |
$9.95 |
Basil Pesto sauce, grilled chicken, carmelized onions and mushrooms topped with provel cheese |
| Fromaggio Bianco Pizza |
$6.95 |
Alfredo sauce, provel and parmigiana cheeses |
| Pizza Giovanni |
$8.95 |
Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese |
| Chicken Bruschetta |
$7.95 |
Boneless chicken breast, black olives, roma tomatoes and artichoke hearts topped with melted provel cheese served open-faced on grilled Italian bread |
| Creab Melt |
$8.50 |
Lump crab meat salad served on vienna bread with melted asiago cheese |
| Ham & Chicken Panino |
$7.95 |
Ham, roasted chicken, roma tomatoes, provel cheese, lettuce and dijon mayo on grilled tuscan bread |
| Chicken & Spinach Panino |
$7.95 |
Roasted chicken, red onion and a spinach, artichoke heart cream cheese blend on grilled tuscan bread |
| Chicken Portobello Panino |
$7.95 |
Roasted chicken, portobello mushrooms, red onion, provel cheese and a pesto mayo on grilled tuscan bread |
| Italian Club |
$7.95 |
Salami, pepperoni, cappacolla ham, lettuce, tomatoes and a balsamic mayo served on an Italian hoagie |
| Meatball or Italian Sausage |
$7.50 |
Homemade meatballs or italian sausage served on an italian hoagie topped with marinara and melted provel cheese |
| 1/2 Sandwich with Salad |
$5.95 |
|
| 1/2 Sandwich with Soup |
$6.95 |
|
| Tomato & Basil |
$5.95 |
Pizza crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and provel cheese |
| Chicken Pesto Pizza |
$9.95 |
Basil pesto, grilled chicken, carmelized onions and mushrooms topped with provel cheese |
| Fromaggio Bianco Pizza |
|
Alfredo sauce, provel and parmigiana cheeses |
| Pizza Giovanni |
$8.95 |
Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese. |
| Chicken or Veal Soto |
$16.95 - $18.95 |
Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce |
| Chicken or Veal Picatta |
$15.95 - $17.95 |
Sauteed chicken breasts or veal with white wine, capers,and fresh lemon |
| Chicken Palermo |
$15.95 |
Boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese.Served with sauteed veggies |
| Chicken or Veal Franco |
$15.95 - $17.95 |
Sauteed chicken breasts or veal with a light parmigiana crust,sauteed in olive oil and served with a white wine lemon butter sauce |
| Chicken or Veal Marsala |
$15.95 - $17.95 |
Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce |
| Michelangelo |
$14.95 |
Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings.Served with seasonal vegetables |
