| Lunch Buffet |
$9.95 |
our entrees vary daily and can include: pork ribs in bbq sauce, shredded beef slow-cooked with tomatoes, peppers, and onions, chicken curry stew, cod in a sweet chili sauce, homemade meatballs, chick |
| Quesillo Almond |
$6.95 |
crusted baked brie served with an apple cider apricot sauce & parsley garlic puree. |
| Aceitunas |
$4.95 - $6.95 |
a delicious assortment of spanish olives. |
| Cantapalitos |
$7.95 |
grilled mini chorizo sausages served with sauteed artichoke hearts & sweet onions in a warm vinaigrette. |
| Plato Iberico |
$13.95 |
an assortment of spanish meats & olives served with slices of manchego cheese. |
| Gambas Al Ajillo |
$8.95 |
shrimp sauteed with white wine, garlic & parsley. |
| Viera |
$8.95 |
poan seared scallop served in a caper parsley olive oil, over grilled bread. |
| Zetas |
$7.95 |
roasted baby mushrooms stuffed with gorgonzola, asparagus, roasted red peppers in a yellow tomato sauce. |
| Soda |
$1.95 |
coca cola, diet coke, fresca, fanta, sprite. |
| Sparkling Or Still Wter |
$3.50 |
|
| Homemade Juice |
$2.50 |
tamarind, lemonade, horchata. |
| Coffee |
$1.95 |
hot tea, ice tea. |
| Vanilla Tres Leches |
$6.00 |
strawberries & cream. |
| Mango Creme Brulee |
$6.00 |
|
| Key Lime Pie |
$6.00 |
rompope mango coulis. |
| Chocolate Citrus Torte |
$6.00 |
caramel sauce & citrus whipped cream. |
| Coconut Flan |
$6.00 |
coconut meringue and caramel. |
| Coffee |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Quinta Do Noval |
$9.00 |
10 year tawny port. |
