Village Taverna menu with price

item price description
Tirokafteri $7.95 tangy pureé of three greek cheeses, feta, manouri and graviera that are folded and flavored with greek spices and hot peppers.
Taramosalata $6.95 greek-style caviar spread made with red caviar, freshly squeezed lemon juice, shallots and extra virgin olive oil.
Patzaria $8.95 farm fresh beets marinated and cooked in a light vinegar and extra virgin olive oil served with skordalia spread.
Tzatziki $6.95 traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill, vinegar and extra virgin olive oil.
Melitzanosalata $7.95 puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs and extra virgin olive oil.
Pikilia $10.95 a selection of three cold appetizers. tzatziki, taramosalata and skordalia.
Hummus $7.95 puréed chickpea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini and extra virgin olive oil.
Skordalia $6.95 garlic spread made with garlic, potatoes, vinegar and extra virgin olive oil.
Veggie Chips $10.95 lightly fried zucchini and eggplant chips served with homemade tzatziki.
Octapodi $16.95 chargrilled fresh octopus, seasoned in extra virgin olive oil and oregano.
Alcoholic Octopus $16.95 octopus cooked in mavrodafni wine, all spice and caramelized balsamic dressing.
Shrimp Saganaki $14.95 mikro limano. shrimp cooked in a tomato sauce, ouzo and diced feta cheese.
Tiropitakia $9.95 blended feta cheese, individually wrapped in filo dough.
Spanakopitakia $9.95 spinach and feta cheese blended and individually wrapped in filo dough.
Fried Calamari $11.95 fried baby squid prepared greek style.
Keftedes $9.95 greek style seasoned meatballs served with a yogurt dipping sauce.
Sheftalia $11.95 seasoned pork, chopped and wrapped with onions and parsley.
Dolmades $10.95 homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon, and extra virgin olive oil.
Loukaniko $11.95 chargrilled homemade greek sausage served with lemon sauce.
Keftedakia Kokinista $10.95 meatballs made with ouzo, herbs and spices baked in a light tomato mint sauce.
Avgolemono Soup traditional greek chicken soup made with rice and thickened with an egg lemon sauce.
Prasini Salates $9.95 - $12.95 chopped romaine lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.
Domatosalata Salates $9.95 - $12.95 vine ripen tomatoes and red onions seasoned with oregano and extra virgin olive oil.
Horyatiki Salates $9.95 - $12.95 tomato, cucumber, feta cheese, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.
Village Salates $9.95 - $12.95 mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white and dark sesame with honey balsamic vinaigrette.
Dakos Salates $13.95 - $10.95 a mixture of large barley rusks, fresh tomatoes, feta cheese, capers, and extra virgin olive oil.
Roka Salates $9.95 - $11.95 arugula, sliced red onions with goat cheese in a balsamic vinaigrette.
Saganaki $9.95 mild graviera cheese lightly breaded and pan-seared in brandy.
Graviera Kasteliani $10.95 mild graviera cheese lightly breaded and pan-seared, finished with honey and sesame.
Haloumi $7.95 cyprian cheese grilled and served with extra virgin olive oil, oregano and lemon.
Feta Filo $12.95 greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.
Feta Dodonis $6.95 barrel feta served with extra virgin olive oil and seasoned with oregano.
Psito Manouri $8.95 manouri cheese grilled with balsamic vinegar and honey.
Beef Gyro
Chicken Gyro
Bifteki Wrap
Chicken Souvlaki Wrap
Pork Souvlaki Wrap
Grilled Vegetables Wrap
Sheftalia Wrap
Gyro Platter $14.95 lamb-beef gyro served over shredded tomatoes and onions. served with a grilled pita and your choice of size.
Souvlaki Platter $14.95 skewers of marinated pork chunks grilled.
Filet Mignon Platter $20.95 skewers of marinated chunks of filet mignon grilled. served with a gilled pita and your choice of side.
Kalamakia $21.95 platter of 10 traditional skewers.
Chicken Souvlaki $14.95 skewers of grilled marinated chicken. served with a grilled pita and your choice of side.
Shrimp Souvlaki $19.95 skewers of grilled marinated shrimp. served with a grilled pita and your choice of side.
Pastitsio $15.95 oven-baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel crème.
Mousaka $17.95 oven-baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel.
Makaronada $15.95 spaghetti with traditional greek meat sauce.
Lamb Shank Yiouvetsi $22.95 oven-baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with mitzithra cheese.
Yemista $17.95 farm fresh peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs.
Vegetarian Mousaka $16.95 oven-baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes and bechamel crème.
Salmon $23.95 fresh salmon grilled with extra virgin olive oil.
Shrimp $25.95 fresh premium shrimp sautéed in fresh lemon juice and extra virgin olive oil.
Kotopoulo Skaras $15.95 char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.
Bifteki Yemisto $18.95 char-grilled greek seasoned burger stuffed with cheese and tomatoes.
Bifteki Skaras $16.95 char-grilled greek seasoned burgers.
Kontosouvli $22.95 a traditional greek delicacy, usda prime pork chunks skewered and cooked on a rotisserie.
Mixed Grill Platter $27.95 a combination of gyro, loukaniko, chicken gyro, souvlaki and bifteki.
Paidakia $28.95 char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon and extra virgin olive oil.
Brizola $26.95 char-grilled prime usda ny shell steak.
Patates Sto Fourno $6.95 oven-roasted potatoes seasoned with lemon and oregano.
Patates Tiganites $5.95 hand-cut fries seasoned with salt, pepper and oregano.
Veggie Rice $7.95 lightly sautéed vegetables with basmati rice and saffron.
Spanakorizo $7.95 baked spinach and rice in a light tomato sauce with lemon.
Spanaki Me Skordo $7.95 sautéed spinach with garlic.
Horta $6.95 boiled dandelion greens served in olive oil and freshly squeezed lemon.
Baklava $7.95 layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts and baked golden brown.
Ekmek $7.95 a custard cream topped with chantilly cream and sliced almonds on top of a shredded filo pastry with light syrup.
Mosaiko $8.95 layered chocolate biscotti served with ice cream and chocaolate sauce.
Galaktobouriko $7.95 a custard pie that is a combination of a cream custard, flaky filo dough, baked golden brown and topped with a lemon and orange infused syrup.
Greek Yogurt $8.95 homemade yogurt served with honey and walnut.
Greek Coffee Single $4.50 kafes with kaimaki (froth). finely ground and roasted beans boiled in a briki and sweetened to taste before being served.
Greek Coffee Double $6.50 kafes with kaimaki (froth). finely ground and roasted beans boiled in a briki and sweetened to taste before being served.
Freddo Cappuccino $4.95 a double shot of espresso and ice, blended till dense and creamy. topped with a cold milk froth.
American Coffee $3.50
Freddo Espresso $4.95 a double shot of espresso and ice, blended till dense and creamy.
Cappuccino $4.95 espresso, hot milk and a steamed milk froth.
Iced Nestlé Frappe $4.95 a cold coffee drink that is whipped with or without milk and sweetened to taste.
Latte $4.95 a double shot of espresso and steamed milk.
Tsai $3.50 teas. tsai - teas choice: green tea, camellia, peppermint, earl grey, lemon zinger, mint melody, english tea time, pomegranate.
Souroti $7.00 naturally sparkling mineral water.
Loutraki $7.00 flat bottled water.
Fountain Drinks $3.25 fountain flavor choice: pepsi, diet pepsi, lemonade, ice tea, ginger ale, selzer, cranberry.

Village Taverna relate restaurants