| SP1. Papaya Salad ( Som Tum) |
$7.95 |
|
| SP2. Cream Cheese Wontons |
$4.95 |
|
| SP3. Fish Cakes |
$4.95 |
|
| 1. Seafood Combination Chow Mein |
$5.95 |
|
| 2. Spicy Seafood Combination Chow Mein |
$5.95 |
|
| 3. Seafood Combination Fried Rice |
$5.95 |
|
| 4. Spicy Seafood Combination Fried Rice |
$5.95 |
|
| 5. Teriyaki Chicken |
$5.95 |
with rice |
| 6. Teriyaki Shrimp |
$6.95 |
with rice |
| 7. BBQ Beef Short Rib |
$6.95 |
|
| 8. Orange Chicken |
$5.95 |
deep fried chicken breast lightly battered with our tangy orange sauce. |
| 9. Cashew Nut Chicken |
$5.95 |
sautéed in roasted chili paste with water chestnuts, onion, and cashew nuts. |
| 10. Kung Pao Chicken |
$5.95 |
deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, chili, and special sauce. |
| 11. Siamese Duckling |
$8.95 |
roasted duck sautéed with vegetables, mushrooms, ginger, and bamboo shoots. |
| 12. Asparagus, Scallop, Shrimp |
$9.95 |
stir fried in special sauce. |
| 13. Steamed Thai Dumpling |
$4.95 |
steamed wonton skin wrapped around ground chicken. |
| 14. Egg Rolls |
$4.95 |
mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce. |
| 15. Fried Wonton |
$4.95 |
deep fried wonton skin wrapped around ground chicken. |
| 16. Chicken Satay |
$5.95 |
marinated grilled chicken on stick served with peanut sauce and cucumber sauce. |
| 17. BBQ Pork Ribs |
$5.95 |
|
| 18. BBQ Chicken |
$6.95 |
bbq chicken served with sweet & sour sauce. |
| 19. Fried Shrimp |
$6.95 |
shrimps deep golden fried served with sweet & sour sauce. |
| 20. Combination Plate |
$6.95 |
fried shrimp, eggg roll, and fried wonton served with sweet & sour sauce. |
| 21. Fried Tofu |
$4.95 |
deep fried bean curd served with crushed peanuts in sweet & sour sauce. |
| 22. Fried Calamari |
$5.95 |
deep fried calamari. served with sweet & sour sauce. |
| 23. Wonton Soup |
$5.95 |
with shrimp, chicken, and vegetables. |
| 24. Coconut Soup |
|
with galanga, lemon grass, kaffir lime leaves, and mushrooms in coconut milk. |
| 24. Coconut Soup |
$5.95 |
chicken |
| 24. Coconut Soup |
$6.95 |
shrimp |
| 24. Coconut Soup |
$9.95 |
seafood |
| 25. Spicy & Sour Soup |
$5.95 |
with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. |
| 25. Spicy & Sour Soup |
$5.95 |
chicken |
| 25. Spicy & Sour Soup |
$6.95 |
shrimp |
| 25. Spicy & Sour Soup |
$9.95 |
seafood |
| 26. Spicy & Sour Chicken Noodles |
$5.95 |
rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass, and mushrooms. |
| 27. Coconut Chicken Noodles |
$5.95 |
rice noodle soup with chicken, galanga, kaffir lime leaves, lemon grass, mushrooms and coconut milk. |
| 28. Kau Soi Noodles |
$5.95 |
egg noodle soup with chicken, bean sprouts, red onion, and wonton strips in a special curry broth. |
| 29. Thai Salad |
$4.95 |
romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing. |
| 30. Shrimp Salad |
$6.95 |
with lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste. |
| 31. Squid Salad |
$6.95 |
with lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste. |
| 32. Roasted Duck Salad |
$7.95 |
with lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste. |
| 33. Bean Thread Noodle Salad |
$6.95 |
with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste. |
| 34. Larb |
|
ground meat with cilantro, onion, carrots and rice powder. |
| 34. Larb |
$5.95 |
chicken, pork, or beef |
| 35. Beef Salad |
$5.95 |
sliced beef with cilantro, onion, carrots and rice powder. |
| 36. Ground Chicken Salad |
$5.95 |
with peanut, ginger, cilantro, onion and carrots. |
| 37. Roasted Duck Curry |
$7.95 |
red curry with pineapple, sliced tomatoes, basil, and coconut milk. |
| 38. Pineapple Curry |
$6.95 |
red curry with shrimp, chopped pineapple and coconut milk. |
| 39. Kang Karee (Yellow Curry) |
|
yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk. |
| 39. Kang Karee (Yellow Curry) |
$5.95 |
chicken, pork, beef, tofu |
| 39. Kang Karee (Yellow Curry) |
$6.95 |
shrimp |
| 40. Kang Ped (Red Curry) |
|
red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk. |
| 40. Kang Ped (Red Curry) |
$5.95 |
chicken, pork, beef, tofu |
| 40. Kang Ped (Red Curry) |
$6.95 |
shrimp |
| 41. Pa Nang (Roasted Red Curry) |
|
pa-nang curry with basil, bell pepper and coconut milk. |
| 41. Pa Nang (Roasted Red Curry) |
$5.95 |
chicken, pork, beef, tofu |
| 41. Pa Nang (Roasted Red Curry) |
$6.95 |
srhimp |
| 43. Pineapple Fried Rice |
$7.95 |
with shrimp, chicken, pineapple, cashew nuts, raisins, and yellow curry powder. |
| 44. Crab Fried Rice |
$6.95 |
with onion and egg. |
| 45. Thai Fried Rice |
|
with peas, carrots, onion, and egg. |
| 45. Thai Fried Rice |
$5.95 |
chicken, pork, beef, tofu |
| 45. Thai Fried Rice |
$6.95 |
shrimp |
| 46. Spicy Fried Rice |
|
with bell pepper, onion, and basil leaves. |
| 46. Spicy Fried Rice |
$5.95 |
chicken, pork, beef, tofu |
| 46. Spicy Fried Rice |
$6.95 |
shrimp |
| 47. Kai Koow |
$5.95 |
flat noodles with squid, chicken, egg, and ground peanuts. |
| 48. Pad Thai |
|
long noodles with egg, bean sprouts, and ground peanuts. |
| 48. Pad Thai |
$5.95 |
chicken, pork, beef, tofu |
| 48. Pad Thai |
$6.95 |
shrimp |
| 49. Pad See You |
|
flat noodles with egg, broccoli, and sweet black sauce. |
| 49. Pad See You |
$5.95 |
chicken, pork, beef, tofu |
| 49. Pad See You |
$6.95 |
shrimp |
| 50. Pad Kee Mow |
|
spicy flat noodles with bell pepper, onion, and basil leaves. |
| 50. Pad Kee Mow |
$5.95 |
chicken, pork, beef, tofu |
| 50. Pad Kee Mow |
$6.95 |
shrimp |
| 51. Chow Mein |
|
yellow noodles with vegetables and sesame oil. |
| 51. Chow Mein |
$5.95 |
chicken, pork, beef, tofu |
| 51. Chow Mein |
$6.95 |
shrimp |
| 52. Kung Prik Pao |
$6.95 |
pan fried shrimp in margarine chili sauce. |
| 53. Muk Kung Prik |
$6.95 |
spicy squid and shrimp with basil leaves, onion, and chili in oyster sauce. |
| 54. Sole Filet In Garlic Sauce |
$9.95 |
lightly battered with ground garlic, black pepper, and sbell pepper. |
| 55. Stuffed Salmon |
$9.95 |
seafood stuffed salmon with red curry sauce. |
| 56. Combination Seafood |
$9.95 |
shrimp, squid, imitation crab, fish fillet, and mussels sautéed in curry paste with ginger, mushrooms, and lemon grass. |
| 57. Yellow Curry Combination Seafood |
$9.95 |
scallop, shrimp, squid, imitation crab, and green mussels sautéed in madras curry powder with egg and onion. |
| 58. Scallop And Shrimps |
$9.95 |
with basil leaves, onion, green peppers in spicy oyster flavored sauce. |
| 59. Broccoli |
|
with oyster flavored sauce. |
| 60. Pad Woon Sen |
|
bean thread noodles with tomatoes, black mushrooms, onion, and egg. |
| 61. Bamboo Shoots |
|
with oyster flavored sauce, sliced chili, and egg. |
| 62. Bell Peppers |
|
with garlic chili sauce, mushrooms, and water chestnuts. |
| 63. Ginger Roots |
|
with yellow bean sauce and black mushrooms. |
| 64. Basil Leaves |
|
ground meat with spicy sauce, bell pepper, and onion. |
| 65. Eggplant |
|
with spicy sauce, bell pepper, and onion. |
| 66. Green Beans |
|
with red curry paste, bell pepper, and basil leaves. |
| 67. Snow Peas |
|
with oyster flavored sauce. |
| 68. Garlic Pepper |
|
with ground garlic, black pepper, and sweet black sauce. |
| 69. Sweet & Sour |
|
with sweet & sour sauce and vegetables |
| 70. Mixed Vegetables |
|
cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts, and celery with oyster flavored sauce. |
| 1. White Rice |
|
|
| 2. Brown Rice |
|
|
| 3. Peanut Sauce |
|
|
| 1. Thai Ice Tea |
$1.75 |
|
| 1. Thai Ice Tea |
$0.50 |
no ice add |
| 2. Thai Ice Coffee |
$1.75 |
|
| 2. Thai Ice Coffee |
$0.50 |
no ice add |
| 3. Regular Ice Tea |
$1.50 |
|
| 4. Lemonade |
$1.50 |
|
| 5. Soft Drinks |
$1.50 |
|
| 6. Hot Tea |
$1.00 |
|
| 1. Sticky Rice (Seasonal) |
$6.50 |
with mango |
| 2. Fried Ice Cream |
$3.95 |
|
| 3. Crispy Banana Twists |
$3.25 |
|
| 4. Coconut Ice Cream |
$2.75 |
|
| L1. Kung Pao Chicken |
$4.95 |
deep fried chicken with carrots, water chestnuts, peanuts, chili, and special sauce. |
| L2. Cashew Nut Chicken |
$4.95 |
sauteed in roasted chili paste with water chestnuts, onion, and cashew nuts. |
| L3. Orange Chicken |
$4.95 |
deep fried chicken breast lightly battered with our tangy orange sauce |
| L4. Combination Seafood |
$6.95 |
shrimp, squid, imitation crab, fish fillet, and mussels sautéed in currey paste with ginger, mushrooms, and lemon grass. |
| L5. Muk Kung Prik |
$5.95 |
spicy squid and shrimp with basil leaves, onion, and chili in oyster sauce. |
| L6. Pad Thai |
|
long noodles with egg, bean sprouts, and ground peanuts |
| L6. Pad Thai |
$4.95 |
chicken, pork, beef, tofu |
| L6. Pad Thai |
$5.95 |
shrimp |
| L7. Kang Karee (Yellow Curry) |
|
with peas, carrots, potato, and bamboo shots in yellow curry and coconut milk. |
| L7. Kang Karee (Yellow Curry) |
$4.95 |
chicken, pork, beef, tofu |
| L7. Kang Karee (Yellow Curry) |
$5.95 |
shrimp |
| L8. Mixed Vegetables |
|
with oyster flavored sauce. |
| L8. Mixed Vegetables |
$4.95 |
chicken, pork, beef, tofu |
| L8. Mixed Vegetables |
$5.95 |
shrimp |
| L9. Basil Leaves |
|
with spicy sauce, bell pepper, and onion. |
| L9. Basil Leaves |
$4.95 |
chicken, pork, beef, tofu |
| L9. Basil Leaves |
$5.95 |
shrimp |
| L10. Eggplant |
|
with spicy sauce, bell pepper, and basil leaves. |
| L10. Eggplant |
$4.95 |
chicken, pork, beef, tofu |
| L10. Eggplant |
$5.95 |
shrimp |
