| Dinner Shoe String Potatoes |
$6.00 |
|
| Dinner Homemade Onion Rings |
$7.00 |
Prepared in a pale ale beer batter. |
| Dinner Tuscan Bruschetta |
$9.00 |
Toasted ciabatta with a pesto and ricotta spread, topped with fresh cherry tomatoes and basil. |
| Dinner Caprese |
$10.00 |
Buffalo mozzarella, basil, heirloom tomatoes, sprinkled with extra virgin olive oil and balsamic vinegar reduction. |
| Dinner Grilled Artichoke |
$10.00 |
Fresh artichoke, steamed and then slightly grilled. Served with chipotle aioli and roasted aioli dipping sauce. |
| Dinner Fried Ravioli |
$10.00 |
Served with homemade marinara sauce. |
| Dinner Scampi |
$12.00 |
Prawns sauteed in a garlic lemon butter caper white wine reduction, served with toasted sourdough. |
| Dinner Baked Stuffed Mushrooms |
$12.00 |
Local wild mushrooms stuffed with crab finished with cilantro champagne vinaigrette. |
| Dinner Calamari |
$12.00 |
Lightly breaded, served with 1515's dipping sauce. |
| Dinner Pan Seared Jumbo Scallops |
$12.00 |
Topped with habanero orange glaze. |
| Dinner 1515 Pei Black Mussels |
$13.00 |
Steamed in chipotle broth, served with a side of toasted cheese bread. |
| Dinner Crab Cakes |
$14.00 |
Served with julienne cucumbers, mint, lemon, demi and caper sauce. |
| Dinner Home Made Tomato Basil Soup |
$6.00 - $8.00 |
|
| Dinner Home Made French Onion Soup |
$6.00 |
|
| Dinner Soup of the Day |
$6.00 - $8.00 |
Call restaurant for soup of the day. |
| Dinner 1515 Salad |
$7.00 |
Romaine lettuce and organic mixed greens, Roma tomatoes, green onions, asiago cheese. Served with house vinaigrette. |
| Dinner Wedge Salad |
$8.00 |
Iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onion, blue cheese dressing and crumbles. |
| Dinner Caesar Salad |
$8.00 |
Whole leaf of romaine, homemade croutons and baked asiago cheese. |
| Dinner Arugula Salad |
$10.00 |
Locally grown pears, roasted beets, avocado and candied walnuts tossed in walnut vinaigrette, and topped with light feta. |
| Dinner Fuji Apple Salad |
$10.00 |
Butter lettuce, Fuji apples, plum tomatoes, pistachios, red onions, tossed in balsamic vinaigrette and topped with feta crumbles. |
| Dinner the Louie Salad |
$16.00 |
Bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and Louie dressing. |
| Lounge 1515 House Salad |
$7.00 |
Romaine, mixed greens, Roma tomatoes, green onions and asiago cheese. Served with house vinaigrette. |
| Lounge Wedge Salad |
$8.00 |
Iceberg lettuce, Roma tomatoes, smoked bacon bits, red onions and blue cheese dressing and crumbles. |
| Lounge Caesar Salad |
$9.00 |
Chopped romaine, croutons, black pepper, baked asiago cheese. |
| Lounge Caprese Salad |
$10.00 |
Buffalo mozzarella, basil, kalamata olives, heirloom tomatoes and balsamic vinaigrette. |
| Lounge Cobb Salad |
$13.00 |
Romaine, tomato, egg, smoked bacon, avocado, kalamata olives, grilled chicken breast and sprinkled Gorgonzola. |
| Lounge Shoestring Fries |
$6.00 |
|
| Lounge Sweet Potato Fries |
$7.00 |
|
| Lounge Garlic Fries |
$7.00 |
|
| Lounge Garlic Cheese Bread |
$8.00 |
|
| Lounge Spicy Buffalo Chicken Drummettes |
$9.00 |
|
| Lounge Chicago Pocket Pizza |
$9.00 |
|
| Lounge Pork Ribs |
$10.00 |
Drizzled with barbeque puree and mixed greens. |
| Lounge Fried Raviolis |
$10.00 |
Ricotta cheese, homemade marinara, herbs, spices and asiago. |
| Lounge Kobe Beef Sliders |
$10.00 |
|
| Lounge Chicken Sliders |
$10.00 |
|
| Lounge Pulled Pork Quesadillas |
$12.00 |
Flour tortillas, fresh guacamole, cotija cheese, fresh salsa and sour cream. |
| Lounge Coconut Prawns |
$12.00 |
Fried with coconut beer batter and served with orange marmalade salsa. |
| Lounge Sauteed Jumbo Prawns |
$12.00 |
Served with jalapenos, corn and salsa. |
| Lounge Fried Calamari |
$12.00 |
Lightly breaded and 1515's dipping sauce. |
| Lounge Fish Tacos |
$13.00 |
Grilled swordfish, green and red cabbage, black bean corn salad, fresh pineapple habanero and avocado tomatillo salsa. |
| Lounge Skewers |
$14.00 |
Chicken, prawns or fillet, cherry tomato, bell pepper and mushrooms. |
| Lounge Enchilada Skillet |
$14.00 |
Chicken, beef or prawns, avocado, fresh salsa, cheddar and sour cream. |
| Lounge Cheeseburger |
$11.00 |
USDA prime beef, cheddar, jack or Swiss with 1515 sauce. |
| Lounge Mushroom Burger |
$11.00 |
USDA prime beef, Swiss grilled mushrooms and onions with 1515 sauce. |
| Lounge Cajun Chicken Sandwich |
$11.00 |
Seasoned Cajun spice, Swiss, lettuce, onion and buffalo sauce. |
| Lounge Ciabatta Chicken Sandwich |
$11.00 |
Rosemary marinated roasted bell peppers, jack cheese, lemon caper mayo on ciabatta. |
| Lounge Mediterranean Pizza |
$15.00 |
Olive oil, mozzarella, garlic, spinach, sun dried tomato, kalamata olives and topped with feta cheese. |
| Lounge Barcelona Pizza |
$15.00 |
Tomatillo sauce, mozzarella, chicken, sun dried tomato, artichoke hearts, red onion, topped with feta cheese. |
| Lounge Meat Lovers Pizza |
$15.00 |
Tomato sauce, salami, pepperoni, sausage, beef, linguisa and Canadian bacon. |
| Lounge Margarita Pizza |
$15.00 |
Extra virgin olive oil, light mozzarella, garlic, Roma tomatoes and fresh basil. |
| Dinner Buckley Baby Oysters |
$9.00 - $16.00 |
Oysters on the half shell. |
| Dinner Malpeque Oysters |
$17.00 - $32.00 |
Oysters on the half shell. |
| Dinner Kumamoto Oysters |
$19.00 - $36.00 |
Oysters on the half shell. |
| Dinner Oyster Rockefeller |
$15.00 - $28.00 |
Buckley baby oyster baked with spinach, smoked bacon and asiago cheese. Oysters on the half shell. |
| Dinner Truffle Mac and Cheese |
$9.00 |
Smoked cheddar, Gruyere and mozzarella cheese and white truffle oil. |
| Dinner Gnocchi Dumplings |
$10.00 |
Your choice of sauce. |
| Dinner BBQ Teriyaki Beef Satay |
$10.00 |
Grilled tender strips of beef, topped with 1515's BBQ teriyaki sauce. |
| Dinner Pork Ribs |
$11.00 |
All-natural pork ribs drizzled with a warm barbeque puree. |
| Dinner Skewers |
$13.00 |
Veggie, chicken or filet, cherry tomato, bell pepper, pineapple and mushrooms. |
| Dinner Tuna Tar Tar |
$17.00 |
Layers of fresh albacore tuna, mango and chopped California avocados served on a bed of thinly sliced cucumbers, drizzled with avocado wasabi mousse, sweet chili and topped with won tons. |
| Dinner Wild Salmon Filet |
$26.00 |
Grilled Oregon salmon, topped with corn dill relish, grilled asparagus and mashed potatoes. |
| Dinner Porcini Crusted Pan Seared Halibut |
$27.00 |
Fresh pan seared halibut, sauteed spinach, caramelized onions, served over orzo pasta, garnished with balsamic vinaigrette reduction. |
| Dinner Seared Sea Bass |
$31.00 |
Fresh sea bass topped with bay shrimp, scallops, spring vegetables, on a bed of pesto gnocchi. |
| Dinner Mixed Seafood Grill |
$32.00 |
Scallops, prawns, halibut, salmon, lemon caper reduction, served with grilled vegetables and a grilled polenta cake. |
| Dinner Artichoke Chicken |
$24.00 |
All-natural free range chicken breast on top of portabella mushroom risotto with an artichokes heart, Roma tomatoes and white wine sauce. |
| Dinner Chicken Parmesan |
$25.00 |
All-natural free range chicken breast lightly breaded, topped with marinara sauce and mozzarella cheese. Served with broccolini and linguini pasta with homemade marinara. |
| Dinner Pork Chops |
$25.00 |
14 oz. bone-in pork chop, pan seared with pancetta, south American mushrooms, shallots, sherry wine, mashed potatoes, carrots and asparagus. |
| Dinner Lamb Chops |
$27.00 |
9 oz. of bone-in lamb chops pan seared in a pomegranate shallot and herb reduction. Served with garlic mashed potatoes, sauteed carrots and green beans. |
| Dinner Veal Saltimbocca |
$28.00 |
Topped with baked prosciutto, melted mozzarella in a roasted sage reduction, served with asparagus and fingerling potatoes. |
| Dinner Ribeye Steak |
$31.00 |
12 oz. all-natural USDA prime beef, baked potato, dill horseradish sour cream, broccolini, summer squash and zucchini. |
| Dinner Demi Glaze Filet Mignon |
$32.00 |
10 oz. all-natural USDA prime beef, served with garlic mashed potatoes, green beans and baby carrots. |
| Dinner Primavera |
$15.00 |
Penne pasta with seasoned vegetables, walnuts and your choice of tomato, olive oil and garlic or pesto sauce. Topped with fresh grated asiago cheese. |
| Dinner Pertutti |
$17.00 |
Linguini pasta, prawns, broccolini, white onions, tomatoes, artichoke hearts, garlic, herbs and spices. Topped with fresh grated asiago cheese. |
| Dinner Burina |
$17.00 |
Penne pasta, mild Italian sausage, tomato, red chili flakes, garlic and herbs. Spicy. Topped with fresh grated asiago cheese. |
| Dinner Jambalaya |
$19.00 |
Penne pasta chicken, jumbo prawns, Louisiana hot link, bell peppers, white onions and Cajun seasoning. Spicy. Topped with fresh grated asiago cheese. |
| Dinner Seafood Ravioli |
$22.00 |
Lobster, crab and pollock combined with spinach, bell pepper and ricotta cheese accompanied by black mussels and jumbo prawns, served with smoked hickory marinara sauce. Topped with fresh grated asia |
| Lunch Shoe String Fries |
$6.00 |
|
| Lunch Sweet Potato Fries |
$6.00 |
Served with homemade chipotle aioli. |
| Lunch Tuscan Bruschetta |
$9.00 |
Toasted ciabatta with a pesto and ricotta spread, topped with fresh cherry tomatoes and basil. |
| Lunch Fried Ravioli |
$9.00 |
Served with homemade marinara sauce. |
| Lunch Grilled Artichoke |
$10.00 |
Steamed and lightly grilled. Served with chipotle aioli and roasted garlic aioli dipping sauce. |
| Lunch Calamari |
$12.00 |
Lightly breaded served with 1515 dipping sauce. |
| Lunch Scampi |
$12.00 |
Prawns sauteed in a garlic lemon butter caper white wine reduction, served with toasted sourdough. |
| Lunch Baked Stuffed Mushrooms |
$12.00 |
Local wild mushrooms stuffed with crab, finished with cilantro champagne vinaigrette. |
| Lunch 1515 Pei Black Mussels |
$13.00 |
Steamed in a chipotle butter broth, served with a side of toasted cheese bread. |
| Lunch Homemade Tomato Basil Soup |
$6.00 - $8.00 |
|
| Lunch Cup of Homemade French Onion Soup |
$6.00 |
|
| Lunch Soup of the Day |
$6.00 - $8.00 |
Call restaurant for soup of the day. |
| Lunch 1515 Salad |
$6.00 |
Romaine lettuce and organic mixed greens, Roma tomatoes, green onions, asiago cheese. Served with house vinaigrette. |
| Lunch Wedge Salad |
$8.00 |
Iceberg lettuce, chopped tomatoes, smoked bacon, crumbles, shaved red onions, blue cheese dressing and crumbles. |
| Lunch Caesar Salad |
$8.00 |
Whole leaf of romaine, homemade croutons and baked asiago cheese. |
| Lunch Arugula Salad |
$12.00 |
Locally grown pears, roasted beets, avocado and candied walnuts tossed in walnut vinaigrette and topped with light feta. |
| Lunch Santa Fe Chicken Salad |
$13.00 |
BBQ chicken, corn, smoke bacon bits, crisp romaine, avocado, green onions, cheddar cheese and BBQ ranch dressing. |
| Lunch Blackened Tuna Nicoise Salad |
$13.00 |
Fresh albacore tuna, fingerling potatoes, green beans, blanched tomatoes, red onions, roasted red bell peppers, kalamata olives and egg. Tossed in a Dijon vinaigrette. |
| Lunch Fuji Apple Salad |
$13.00 |
Butter lettuce, Fuji apples, grilled organic chicken breast, plum tomatoes, pistachios, red onions and avocado, balsamic vinaigrette topped with feta crumbles. |
| Lunch the Louie Salad |
$16.00 |
Baby shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and Louie dressing. |
| Lunch 4 Cheese Jumbo Ravioli |
$9.00 |
Mozzarella, Parmesan, asiago, ricotta, fresh bail, seared tomato and drizzled with balsamic vinaigrette. |
| Lunch Truffle Mac and Cheese |
$9.00 |
Smoked cheddar, Gruyere and mozzarella cheese and white truffle oil. |
| Lunch BBQ Teriyaki Beef Satay |
$12.00 |
Grilled tender strips of beef topped with 1515's BBQ teriyaki sauce. |
| Lunch Fish Tacos |
$13.00 |
Grilled swordfish, cabbage, avocado cumin salsa, served with fresh guacamole and salsa. |
| Lunch Tuna Tar Tar |
$17.00 |
Layers of fresh albacore tuna, mango and chopped California avocados on a bed of thinly sliced cucumbers, drizzled with avocado wasabi mousse, sweet chili and topped with won tons. |
| Lunch Buckley Baby Oysters |
$9.00 - $16.00 |
|
| Lunch Malpeque Oysters |
$17.00 - $32.00 |
|
| Lunch Kumamoto Oysters |
$19.00 - $36.00 |
|
| Lunch Oysters Rockefeller |
$15.00 - $28.00 |
Buckley baby oysters baked with spinach, smoked bacon and asiago cheese. |
| Lunch Grilled Cheese Sandwich |
$8.00 |
Smoked cheddar, American and Gruyere cheese served on your choice of sliced sourdough or wheat bread. Served with choice of side. |
| Lunch BLTA Sandwich |
$9.00 |
Apple smoked bacon, butter lettuce, tomato, avocado and pesto aioli on toasted sliced wheat. Served with choice of side. |
| Lunch Portabella Chicken Sandwich |
$11.00 |
Grilled organic chicken breast, grilled portabella mushrooms, fresh spinach, smoked cheddar with a bleu cheese spread on toasted ciabatta. Served with choice of side. |
| Lunch Cheeseburger |
$11.00 |
USDA prime beef with your choice of cheese. Served on a toasted roll with lettuce, onions, tomato and 1515 sauce. Served with choice of side. |
| Lunch American Turkey Club |
$11.00 |
Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, Swiss and mayonnaise on sliced toasted sourdough. Served with choice of side. |
| Lunch Fried Chicken Sandwich |
$11.00 |
Served with coleslaw with a hint of jalapeno on toasted ciabatta. Includes choice of side. |
| Lunch Albacore Tuna Melt |
$12.00 |
Fresh albacore tuna salad, cheddar, Roma tomatoes, red onions, baby spinach served on toasted sourdough. Served with choice of side. |
| Lunch Steak Sandwich |
$12.00 |
All natural USDA prime 8 oz. steak, caramelized onions, grilled wild mushrooms, blue cheese crumbles and mayonnaise served on a soft roll with choice of side. |
| Lunch Ahi Sliders |
$15.00 |
Fresh seared ahi tuna served with Asian coleslaw and choice of side. |
| Lunch Margarita Flat Bread Pizza |
$15.00 |
Extra virgin olive oil, light mozzarella, garlic, Roma tomato and fresh basil. |
| Lunch Tony's Flat Bread Pizza |
$15.00 |
Pesto sauce, light mozzarella, red onion, seasoned prawns and feta cheese crumbles. |
| Lunch Meat Lovers Flat Bread Pizza |
$15.00 |
Pepperoni, salami, sausage, beef, linguisa, Canadian bacon, tomato sauce and mozzarella. |
| Lunch Barcelona Flat Bread Pizza |
$15.00 |
Avocado tomatillo sauce, light mozzarella, sundried tomatoes, red onion, chicken, artichoke hearts, topped with feta crumbles. |
| Lunch BBQ Chicken Flat Bread Pizza |
$15.00 |
BBQ sauce, chicken, light mozzarella and cheddar bell pepper, green and red onions. |
| Lunch Primavera |
$12.00 |
Penne pasta with seasoned vegetables, walnuts and your choice of sauce. |
| Lunch Italian Sausage Polenta |
$13.00 |
Mild Italian sausage on a bed of polenta, smothered in a red chili flake herb marinara sauce, topped with asiago cheese. Spicy. |
| Lunch Skewers |
$13.00 |
Veggie, chicken or filet, cherry tomato, bell pepper, pineapple and mushrooms. |
| Lunch Jambalaya |
$15.00 |
Penne pasta, chicken, jumbo prawns, Louisiana hot link, bell pepper, white onions and Cajun seasoning. Spicy. |
| Lunch Chicken Piccata |
$15.00 |
Pan seared organic chicken breast in a white wine lemon butter, caper sauce. Served with garlic mashed potatoes and seasonal veggies. |
| Lunch Pertutti |
$15.00 |
Linguini pasta, prawns, broccolini, white onions, tomatoes, artichoke hearts, garlic, herbs and spices. |
| Lunch Wild Salmon Filet |
$16.00 |
Grilled Oregon salmon, topped with corn dill relish, grilled asparagus and mashed potatoes. |
| Homemade Tiramisu |
$9.00 |
Lady finger cookies soaked in espresso and kahluo liqueur, topped with fluffy mascarpone, finished off with chocolate drizzle. |
| Caramel Pot De Creme |
$9.00 |
Served with spiced shortbread cookies. |
| Strawberry Cheesecake |
$9.00 |
Topped with homemade strawberry sauce. |
| Chocolate Espresso Torte |
$9.00 |
Served with white chocolate and topped with espresso whipped cream. |
| Chocolate Cookie Melt |
$9.00 |
Fresh out of the oven, half baked chocolate chip cookie, topped with two scoops of vanilla gelato. Finished with chocolate syrup caramel and whipped cream. |
| Very Berry Crisp |
$9.00 |
Served with vanilla gelato. |
| Banana Coconut Cream Pie |
$9.00 |
Served with caramel sauce. |
| Chocolate Chip Bread Pudding |
$9.00 |
Topped with vanilla gelato. |
