| Popia Tort (Spring Roll) |
$6.95 |
Crispy rolls, stuffed with shredded vegetables and bean thread noodles and homemade plum sauce. |
| Popia Sot (Fresh Roll) |
$6.95 |
Fresh mixed greens, fried tofu and vermicelli wrapped in rice paper with ginger peanut sauce. |
| Tao-Hu Tod (Fried Tofu) |
$6.95 |
Crispy outside, soft inside. Deep fried tofu, sweet chili dip, topped with crushed peanuts. |
| Kiew Puu Tod (Fried Crab Wonton) |
$7.95 |
Deep fried wonton stuffed with crab meat and cream cheese and sweet and sour plum sauce. |
| Peek Gai Loa Dan (Chicken Wing) |
$7.95 |
Deep fried wings tossed in our signature spicy Mekhong whiskey sauce. |
| Plamuk Tod (Fried Calamari) |
$8.95 |
Crispy garlic calamari rings served with Thai sweet chili dip. |
| Goong Chub Pang Tod (Coconut Prawns) |
$8.95 |
Golden deep fried fresh prawns in coconut tempura batter with sweet chili sauce. |
| Gai Satay (Chicken Satay) |
$8.95 |
Grilled chicken tender, Thai herbs and coconut curry marinade, "a-jard" cucumber relish and homemade peanut sauce. |
| Tod Mun Plaa (Thai Fish Cake) |
$9.95 |
Fish paste, curry paste, green beans, kaffir lime leaves, sweet chili cucumber relish and crushed peanut. Spicy. |
| Seua Rong Hai (Grilled Beef Steak) |
$10.95 |
Charcoal-grilled marinated beef served with spicy "jaew" dressing over seasonal salad. Spicy. |
| Assorted Appetizer Set |
$14.95 |
Coconut prawns, crab delight, crispy spring rolls, fish cake and fried tofu. |
| Tom Yum (Thai Hot and Sour Soup) |
$8.95 |
Lemongrass, kaffir lime leaves, galangal, white button mushrooms, cherry tomatoes and cilantro. |
| Tom Kha (Thai Coconut Milk Soup) |
$8.95 |
Creamy coconut milk, galangal, lemongrass, kaffir lime leaves, white button mushrooms, Thai chili and cilantro. |
| Tom Jeurd Woonsen (Glass Noodle Soup) |
$8.95 |
Bean thread noodle, tofu, shiitake mushroom, spinach, green onions, cilantro and white pepper. |
| Larb |
$9.95 |
Ground chicken or pork, fresh lime, dried chili, toasted rice, red onions, mint leaves, green onions, cilantro and a side of cabbage. |
| Yum Gai Saab |
$9.95 |
Crispy, battered chicken with onions, mint, sliced green beans and cherry tomatoes tossed in spicy toasted rice lime dressing. |
| Som Tum (Papaya Salad) |
$10.95 |
Fresh, green papaya, shredded carrot, green beans, cherry tomatoes and garlic lime dressing. Served with grilled tiger prawns. |
| Yum Plat Trout (Trout Salad) |
$15.95 |
Crispy, fried rainbow trout, mayo and ginger salsa, and toasted cashew nuts. |
| Yum Talay (Seafood Salad) |
$14.95 |
Prawn, squid, scallops, mixed greens, lemongrass, red onions, cilantro and chili lime dressing. |
| Pad Thai |
$9.95 |
Thin rice noodles, tomato paste, egg, bean sprouts, green onions, lime and ground peanuts. |
| Pad Thai Tamarind (Thai Style Pad Thai) |
$9.95 |
Authentic-style tamarind sauce, thin rice noodles, egg, preserved turnip, bean sprouts, green onions and ground peanuts. |
| Pad See Eew |
$9.95 |
Wide rice noodles, broccoli, Chinese broccoli, egg and sweet black soy sauce. |
| Pad Khi Mao |
$9.95 |
Wide rice noodles, chili paste, Thai sweet basil, bell peppers, bamboo shoots and onions. |
| Pad Wun Sen |
$9.95 |
Bean thread noodles, celery, shiitake mushrooms, tomatoes, onions, cabbage and house soy sauce. |
| Kao Soi |
$10.95 |
Flat egg noodles, tender chicken drumstick in Chiang mai curry sauce topped with pickled mustard greens, green onions and crispy egg noodles. |
| Kuaytiaw Kua Gai |
|
Wide rice noodles, chicken breast fillet, squid, egg, pickled cabbage, green onions and cilantro. Served with fresh lettuce and Sriracha hot sauce. |
| Kao Pad (Thai Street Fried Rice) |
$9.95 |
Jasmine rice, onions, tomatoes, peas, carrots and egg. |
| Kao Pad Kra Pow (Basil Fried Rice) |
$9.95 |
Jasmine rice, sweet basil, garlic, fresh Thai chili, shredded green beans and bell peppers. |
| Kao Pad Pong Gari (Curry Fried Rice) |
|
Jasmine rice, yellow curry powder, pineapple, onions, tomatoes, peas, carrots and egg. |
| Kra Pow Kai Dow |
$10.95 |
Stir-fried ground pork or chicken, Thai basil, shredded green beans, fresh chili and a side of crispy fried egg all over jasmine rice. |
| Kra Tiam Kai Dow |
$10.95 |
Stir-fried garlic pork or chicken, steamed broccoli, fresh cucumber and crispy fried egg all over jasmine rice. |
| Kao Lard Nah Gai |
$10.95 |
Sauteed diced chicken breast, button mushrooms in gravy sauce all over jasmine rice. Served with a side of half-boiled flavored egg and jalapeno. |
| Kao Niew Moo Ping |
$12.95 |
Charcoal-grilled marinated pork sirloin served with sticky rice, "jaew" sauce and a side of papaya salad. |
| Pad Khana |
$9.95 |
Fresh Chinese broccoli, Thai chili and house oyster sauce. |
| Pad Kra Prao |
$9.95 |
Ground pork or chicken, Thai basil, green beans, button mushrooms, bell peppers and onions. |
| Pad Kra Tiam |
$9.95 |
Your choice of meat with minced garlic and black pepper sauce, steamed broccoli and a side of fresh cucumber. |
| Pad Prikkhing (Green Bean) |
$9.95 |
Green beans, Thai red chili-ginger paste, bell peppers and kaffi lime leaves. |
| Rama Long Song (Swimming Rama) |
|
Sauteed spinach and bean sprouts topped with homemade peanut sauce. |
| Pad Phak (Mixed Vegetables) |
$9.95 |
Seasonal vegetables, shiitake mushrooms and garlic oyster sauce. |
| Pad Ma Kheua(Spicy Eggplant) |
$9.95 |
Chinese eggplant, onions, bell peppers, basil and chili paste. |
| Gai Med Mamuang (Cashew Nut) |
$11.95 |
Crispy, battered chicken, toasted cashew nuts, onions, bell peppers, mushrooms, carrots and Thai "prik pao" paste. |
| Gai Som (Orange Chicken) |
$11.95 |
Crispy, battered chicken, broccoli, onions, carrots and tangy orange sauce. |
| Gai Rad Prik (Spicy Basil Chicken) |
$10.95 |
Crispy, battered chicken, bell peppers, onions, mushrooms and sweet basil sauce, topped with crispy basil. |
| Gang Dang |
$9.95 |
Spicy red curry, coconut milk, bamboo shoot, bell peppers and basil. |
| Gang Kiaw Waan |
$9.95 |
Homemade green curry, coconut milk, Thai eggplant, bell peppers and basil. |
| Gang Gari |
$9.95 |
Mild, yellow curry, coconut milk, potatoes, carrots and tomatoes. |
| Gang Panang |
$9.95 |
Sauteed panang curry, thick coconut cream, bell peppers and kaffir lime leaves. |
| Gang Massaman |
$10.95 |
Southern-style Thai curry, coconut milk, tamarind sauce, roasted peanuts, potatoes, grape tomatoes and fried shallots. |
| Gang Khiaw Avocado |
|
Avocado, green curry, coconut milk, sweet basil and bell peppers. |
| Choo Chee Salmon |
$15.95 |
Grilled salmon, spicy red curry, pineapple, sweet basil, bell peppers and kaffir lime leaves. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Rice Noodles |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Peanut Sauce |
$2.50 |
|
| Cucumber Salad |
$2.50 |
|
| Fried Egg |
$2.00 |
|
