| Meatball Sub |
$7.00 |
Village patisserie house marinara and Italian-style meatballs with marinated mozzarella on a toasted French roll. |
| Chicken Salad Croissant Sandwich |
$8.00 |
Chicken salad on a buttery croissant diced chicken breast, green apple, red onion, grapes, dried cranberries, celery, and toasted almonds, in a tangy yogurt sauce and with peppery arugula. |
| Ham and Brie Croissant Sandwich |
$7.00 |
Smoked ham and creamy brie cheese with green apple and Dijon mustard Served warm on a croissant. |
| Turkey Bacon Croissant Sandwich |
$8.00 |
Sliced turkey, crispy bacon, melted Swiss cheese, tomatoes, with our house made lemon arugula aioli served warm on a croissant. |
| Chicken Salad Profiterole Slider |
$3.00 |
Diced chicken breast, granny smith apples, dried cranberries, grapes, celery, red onion and toasted almonds in a tangy yogurt dressing. |
| Smoked Salmon Profiterole Slider |
$3.00 |
Chunks of our house smoked salmon tossed with red onion and celery, in a dill yogurt dressing on top of cucumber and arugula. |
| Vegetarian Brie Profiterole Slider |
$3.00 |
Brie, cucumber, green apple, red onion, apricot chutney and arugula. |
| PNW Nicoise Salad |
$10.00 |
Spin on a French classic. House smoked salmon, mixed greens, tomatoes, potato slices, hard boiled egg, green beans and olives with house vinaigrette dressing on the side. |
| Side Salad |
$4.00 |
Mixed greens, cucumber, tomatoes, olives and vinaigrette dressing on the side. |
| Chocolate Chip Cookie |
$1.50 |
|
| Earl Grey Pot de Creme |
$4.00 |
One of our signature desserts! Creamy custard flavored with Stash Earl Grey tea and topped with whipped cream. |
| Cream Puff |
$2.50 |
Light puff pastry filled with vanilla pastry cream and topped with dark chocolate ganache. |
| Cupcake |
$2.50 |
Flavors vary. Call the restaurant for today's flavor. |
| Boulder All-Natural Kettle Chips |
$1.00 |
|
| Bottled Water |
$1.00 |
|
| Can of Soda |
$1.00 |
|
