Agua de Jamaica |
$3.50 |
Hisbiscus iced tea. Hisbiscus tea is an herbal tea made as an infusion from crimson or deep magenta coloured calyces (sepals) of the roselle (hibiscus sabdariffa) flower. |
Vietnamese Coffee |
$2.75 |
French roast coffee blended with sweetened condensed milk. |
Black Coffee |
$2.50 |
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Soda |
$1.75 |
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Mexican Coke |
$2.50 |
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Mandarin Jarritos |
$2.50 |
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Bottled Water |
$2.00 |
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Juice |
$2.00 |
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Coconut Water |
$2.00 |
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Picadillo and Egg Banh Mi |
$5.00 |
With chipotle aioli. |
Egg and Chihuahua Cheese Banh Mi |
$5.00 |
With chipotle aioli. |
Da Funky Monkey Fries |
$4.50 - $5.50 |
Crinkled fries seasoned with house made spice mix a.k.a. monkey spice topped with picadillo ground beef, green onions, Chihuahua cheese and Serrano aioli. |
Picadillo Egg Rolls |
$1.85 |
Ground beef seasoned with cumin and garlic and stuffed with red cabbage potatoes, poblano peppers and Chihuahua cheese. Served with chipotle aioli. |
Veggie Egg Rolls |
$1.50 |
Mixed Chinese cabbage, mushrooms and carrots seasoned with our house made spice mix and chili garlic. Served with basil aioli. |
Duck Gumbo Soup |
$5.00 - $9.00 |
5 spice duck, green peppers, kidney beans, corn and spiced sausage with jasmine rice. |
Phozole Soup |
$4.70 - $3.00 |
Beef based pho broth cooked with star anise, cinnamon and cloves and infused with a mix of Mexican mild chilies. Served with rice noodles and garnished with bean sprouts, cilantro and basil and pork |
Zen Salad |
$6.00 |
Roasted edamame beans, black beans, corn, carrots tossed with romaine lettuce and chipotle lime dressing. |
Panang Curry Chicken Salad |
$7.50 |
Carrots, cilantro, bean sprouts, braised curry chicken topped on romaine lettuce with vinaigrette. |
Puerto Rican Rice |
$9.00 |
With panang curry chicken or tofu or guajillo pork. |
Picadillo |
$11.00 |
Ground beef stew seasoned with cumin, with sauteed black beans, garlic cabbage, tomato paste and cooked with potatoes, golden raisins and poblano peppers served on top of jasmine coconut rice with a |
Ropa Vieja |
$11.00 |
Beef slow cooked in a mild chili citrus sauce and shredded served on top of jasmine coconut rice with kimchi. |
Duck Banh Mi Sandwich |
$11.50 |
Duck confit served in a pressed French baguette topped with pickled Asian slaw, cilantro and plum sauce aioli. |
Ropa Vieja Banh Mi Sandwich |
$10.50 |
Shredded beef marinated in orange juice with anccho and pasilla chilies served in French baguette and topped with kimchi. |
Panang Curry Chicken Sandwich |
$8.00 |
Braised chicken slowed cooked in panang coconut curry and served in French baguette and topped with Asian slaw. |
Panang Curry Tofu Banh Mi Sandwich |
$8.00 |
Fried tofu slowed cooked in panang coconut curry and served in French baguette and topped with Asian slaw. |
Guajillo Pork Banh Mi Sandwich |
$8.25 |
Braised pork butt slow cooked with guajillo chilies, topped with kimchi and Serrano aioli. |
Guajillo Shrimp Banh Mi Sandwich |
$11.50 |
Sauteed shrimp in guajillo sauce served in French baguette and topped with Asian slaw with chipotle aioli. |
Cheesy Buddha Sandwich |
$7.00 |
Grilled poblano peppers, onions, Chihuahua cheese and mushrooms with basil aioli. |
Guajillo Pork Baco |
$2.75 |
Topped with pineapple salsa. Steamed bao buns. |
Guajillo Shrimp Baco |
$3.50 |
Topped with corn salsa. Steamed bao buns. |
Panang Curry Chicken Baco |
$2.75 |
With pickled Asian slaw. Steamed bao buns. |
Panang Curry Tofu Baco |
$2.75 |
With pickled Asian slaw. Steamed bao buns. |
Ropa Vieja Beef Baco |
$3.50 |
Topped with kimchi. Steamed bao buns. |
5 Spice Duck Baco |
$3.75 |
Topped with pickled Asian slaw. Steamed bao buns. |
Guatemalan Donuts (Rellenitos) |
$2.00 |
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