| Tosilong |
$7.95 |
Fried pork strips, fried rice and egg. |
| Tapsilog |
$7.95 |
Quick-fried beef strips, fried rice and egg. |
| Longsilog |
$7.95 |
Quick-fried pork sausage, fried rice and egg. |
| Tinapasilog |
$7.95 |
Smoked fish, fried rice and egg. |
| Bangsilog |
$7.95 |
Milk fish, fried rice and egg. |
| Corned Beef Hash |
$8.95 |
Corned beef hash, fried rice and egg. |
| Stack of Pancakes |
$4.99 |
|
| Double-Double |
$5.99 |
2 eggs, 2 strips of bacon, 2 sausage links, and 2 pancakes or 2 slices of French toast. |
| Triple Treat |
$6.99 |
3 eggs, 3 strips of bacon, 3 sausage links, and 3 pancakes or 3 slices of French toast. |
| Omelete Craze |
$6.99 |
Mix of mushroom, onion, tomatoes, sausage with choice of pancakes or French toast. |
| The Platter |
$11.99 |
Triple Treat plus the Omelette Craze. |
| 10 Piece Lumpia |
$7.95 |
Crispy Shanghai pork fried egg rolls served with spicy sweet chili sauce. |
| 10 Piece Vegetable Eggroll |
$7.95 |
Bean sprout, cabbage, carrots and potatoes. |
| Fish Tacos and Chips |
$7.95 |
Strips of sole filet in corn tortilla with lettuce, sour cream, salsa and chips. |
| Calamari Strips |
$10.95 |
Served with sweet chili sauce and spicy marinara sauce. |
| 10 Piece Hot Chicken Wings |
$8.95 |
Chunky wings served with hot sauce or salt and pepper seasonings. |
| Longanisa Sliders |
$7.95 |
Sweet Filipino sausage topped with onion and sweet chili sauce. |
| Cafe de Manila Crispy Fries |
$4.95 |
Crispy potato fries. |
| Sizzling Embotido |
$8.95 |
Filipino style meatloaf made with ground pork, crushed pineapple, eggs, raisins and carrots. |
| Tokwat Baboy |
$10.95 |
Crispy fried pork belly and crispy tofu with vinegar and soy sauce. |
| Mangga at Bagoong |
$5.95 |
Philippine mango and salted shrimp paste. |
| Pork Sising #2 |
$10.95 |
Crunchy pork belly with calamansi and eggs on top. |
| Fish Sisig |
$10.95 |
Fish cooked with red onion, lemons, soy sauce, chili and eggs. |
| Sizzling Bopis |
$8.95 |
Combination of pork heart, lungs and liver with carrots and radish in a tomato base. |
| 4 Piece Chicken Skewers |
$8.95 |
Served with french fries, BBQ sauce and served with rice. |
| 4 Piece Pork BBQ Skewers |
$8.95 |
Served with french fries, BBQ sauce and served with rice. |
| 4 Piece Chicken Tenders |
$7.95 |
Served with french fries and dipping sauce. |
| Fried Peanut |
$3.00 |
|
| Pansit Bihon |
$7.95 |
Consists of meat and vegetables sauteed with rice noodles and flavored with soy sauce or fish sauce. |
| Pansit Canton |
$7.95 |
Stir fried noodles with shrimp and vegetables. |
| Pansit Palabok |
$7.95 |
Consists of prawns, hard boiled sliced egg, smoked fish flakes, shrimp, rice noodle topped with crunchy chicharron and orange sauce. |
| Sotanghon |
$7.95 |
Glass noodles with pork and shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce. |
| Spaghetti |
$7.95 |
Filipino style spaghetti with banana ketchup, ground meat, tomato sauce and cheese. |
| Pinakbet |
$8.95 |
Mixed vegetables steamed in fish or shrimp sauce. |
| Kare-kare |
$10.95 |
Oxtail with mix vegetables cooked in peanut sauce. |
| Chop Suey |
$8.95 |
Mixed vegetable dish in a special sauce. |
| Laing |
$8.95 |
Taro leaves cooked with coconut milk and ginger. |
| Chicken Adobo |
$8.95 |
Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns. |
| Pork Adobo |
$8.95 |
Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns. |
| Lechon Kawali |
$10.95 |
Pork belly deep fried, served with vinegar or soy sauce. |
| Crispy Pata |
$15.95 |
Boiled pork leg then deep fried and cooked in soy sauce. |
| Adobong Pusit |
$8.95 |
Squid cooked in soy sauce and vinegar sauteed garlic, onions and tomatoes. |
| Beef Mechado |
$8.95 |
Beef cubes stew in tomato sauce with potatoes, carrots and bell peppers. |
| Pork Mechado |
$10.95 |
Pork cubes stew in tomato sauce with potatoes, carrots and bell peppers. |
| Embotido |
$8.95 |
Filipino version of sausage or meatloaf, with chopped carrots, raisins and whole egg. |
| Beef Caldereta |
$8.95 |
Cooked in tomato sauce, bell pepper, carrots and potatoes. |
| Pork Caldereta |
$10.95 |
Cooked in tomato sauce, bell pepper, carrots and potatoes. |
| Bopis |
$8.95 |
Pork or beef lungs and heart sauteed in tomato paste, chiles, onions, raisins and whole egg. |
| Pochero |
$10.95 |
Pork, cooked in tomato sauce with assorted vegetables. |
| Ensaladang Talong |
$7.95 |
Eggplant omelette with black pepper and onions. Veggie. |
| Eggplant with Tofu |
$8.95 |
Cooked in soy sauce. Veggie. |
| Pampano Sauteed with Black Beans |
$10.95 |
Fish sauteed with black beans in special sauce. |
| Fried Tilapia |
$10.95 |
Fried whole tilapia, served with spicy sauce. |
| Fried Chicken |
$10.95 |
Fried, cooked without oil. |
| Ginataang Gulay |
$8.95 |
Vegetables simmered in coconut milk. Veggie. |
| Bicol Express |
$8.95 |
Pork cooked in coconut milk with shrimp paste and chilies. |
| Sinigang Pork |
$8.95 |
Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon. |
| Sinigang Shrimp |
$8.95 |
Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon. |
| Sinigang Fish |
$8.95 |
Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon. |
| Chicken Tinola |
$8.95 |
Ginger and onion based soup with green papaya and chili peppers leaves. |
| Nilagang Baboy |
$10.95 |
Boiled pork with vegetables. |
| Nilagang Baka |
$10.95 |
Boiled beef with vegetables. |
| Bulalo |
$8.95 |
Stewed beef bone marrow with vegetables on broth. |
| Lomi Soup |
$7.00 |
Thick egg noodle, a medley of vegetables and shrimp. |
| Pork Menudo |
$8.95 |
Pork meat stew, liver cubes with garbanzos (chickpeas), potatoes and tomato sauce. |
| Dinuguan |
$8.95 |
Pork stew basted in pork blood and Serrano chilies (chocolate meat). |
| Sweet and Sour Pork |
$8.95 |
Combination of ketchup, sugar and soy sauce with vegetables. |
| Sweet and Sour Chicken |
$8.95 |
Combination of ketchup, sugar and soy sauce with vegetables. |
| Chicken Afritada |
$8.95 |
Cooked in tomato sauce with carrots, potatoes and bell peppers. |
| Pork Afritada |
$8.95 |
Cooked in tomato sauce with carrots, potatoes and bell peppers. |
| Sweet and Sour Tilapia |
$8.95 |
Fried fish tilapia, combination of ketchup, sugar and soy sauce with vegetables. |
| Beef Steak |
$8.95 |
Marinated beef steak with onions, garlic and citrus soy sauce. |
| Spareribs |
$8.95 |
Marinated in special BBQ sauce then baked until tender. |
| Chicchaton Bulaklak |
$9.95 |
Crispy deep fried pork, served with seasoned vinegar. |
| Daing Bangus |
$8.95 |
Fried milkfish, marinated in vinegar, garlic and peppercorns. Served with spicy vinegar. |
| Halo-Halo |
$4.99 |
Filipino favorite dessert made from shaved ice and cream milk with assorted native fruits. |
| Cassava Cake |
$4.99 |
Grated cassava, coconut milk, evaporated milk and eggs. |
| Puto |
$4.99 |
Steamed rice cake, butter and sugar. |
| Empanada |
$4.99 |
Stuffed bread or pastry. |
| Ube Halaya |
$4.99 |
Purple yam jam using ube root with condensed and evaporated milk. |
| Biko |
$4.99 |
Sticky rice cake, coconut milk, brown sugar and caramel topping or latik. |
| Fruit Salad |
$4.99 |
Fruit cocktail combined with condensed milk and Nestle cream. |
| Leche Flan |
$4.99 |
Egg yolks and milk with caramel syrup. |
