| Dal |
$4.00 - $6.00 |
Traditional dal lentil soup and Indian flatbread. |
| Ginger Beet Salad |
$9.00 |
Beets, kale, spinach, homemade paneer, red onion, pecans and pomegranate vinaigrette. |
| Shrimp Idli |
$12.00 |
Coconut shrimp curry and steamed rice or lentil cakes. |
| Kerala Beef Short Ribs |
$14.00 |
Beef short rib curry, malabar parotta, toasted coconut, onion sarlas and carrot pickle. |
| Paneer Kadhai |
$9.00 |
Indian cheese, red pepper, onion, spicy tomato sauce and garlic naan. Spicy. |
| Bowl of Butternut Squash Curry |
$11.00 |
Moong dal, coconut, mustard seeds, basmati rice and lime pickle. |
| Bowl of Dhaba Chicken Curry |
$12.00 |
Mildly spiced, North Indian, roadside style chicken curry in a tomato, onion, sauce with mango pickle. |
| Bowl of Chettinad Chicken Curry |
$13.00 |
Spicy South Indian curry with coconut, black peppercorns, star anise and lemon pickle. |
| Bowl of Lamb Vindaloo Curry |
$16.00 |
Fiery and tangy curry from Goa with red chilies, vinegar and lime pickle. |
| Bowl of Kala Chana Curry |
$10.00 |
Black chickpeas, spices, tomatoes, coriander leaves and pickle. |
| Samosa Chaat |
$6.00 |
Warm potato and pea turnover, chickpeas, tamarind-mango sauce, Indian yogurt and sev. |
| Chana Chaat |
$6.00 |
Chickpeas, red onion, tomatoes, mint, tamarind-date chutney, Indian yogurt and crunchies. |
| Chicken Tikka Chaat |
$10.00 |
Chicken tikka, sweet potato, red onion, papdi, green apples, pecans and crunchies. |
| Bhel Puri |
$7.00 |
Pulled rice, papdi, potatoes, scallions, tomatoes, mint-cilantro chutney, date-ginger chutney, yogurt and crunchies. |
| Assorted Indian Breads |
$6.00 |
|
| Basmati Rice and Dal |
$4.00 |
|
| Basmati Rice |
$3.00 |
|
| Plain Indian Yogurt |
$1.00 |
|
| Beet Pachadi |
$4.00 |
|
| Raita |
$3.00 |
|
| Carrot Pickle |
$4.00 |
|
| Lime Pickle |
$2.00 |
|
| Mango Pickle |
$2.00 |
|
